S. Eilat, Y. Oestraicher, A. Rabinkov, D. Ohad, D. Mirelman, A. Battler, M. Eldar and Z. Vered, Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic, in Coron. Artery Dis., vol. 6, n. 12, 1995, pp. 985–990, PMID8723021.