Allicina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allicina" in Italian language version.

refsWebsite

Global rank Italian rank

17doi.org

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15nih.gov

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13oadoi.org

799^th place

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2archive.org

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1archive-it.org

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1phytochemicals.info

low place

8,203^rd place

1web.archive.org

1^st place

archive-it.org

wayback.archive-it.org

Angiosperm Phylogeny Group, An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III, in Botanical Journal of the Linnean Society 2009; 161(2): 105–121, DOI:10.1111/j.1095-8339.2009.00996.x. URL consultato il 18 aprile 2011 (archiviato dall'url originale il 25 maggio 2017).

archive.org

A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal, The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats, in Am. J. Hypertens, vol. 16, n. 12, 2003, pp. 1053–6, DOI:10.1016/j.amjhyper.2003.07.011, PMID 14643581.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz, Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression, in Immunology, vol. 111, n. 4, 2004, pp. 391–399, DOI:10.1111/j.0019-2805.2004.01841.x, PMC 1782446, PMID 15056375.

doi.org

dx.doi.org

Eric Block, The chemistry of garlic and onions, in Scientific American, vol. 252, March, 1985, pp. 114–9, DOI:10.1038/scientificamerican0385-114, PMID 3975593.
Angiosperm Phylogeny Group, An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III, in Botanical Journal of the Linnean Society 2009; 161(2): 105–121, DOI:10.1111/j.1095-8339.2009.00996.x. URL consultato il 18 aprile 2011 (archiviato dall'url originale il 25 maggio 2017).
Chase M.W., Reveal J.L., Fay M.F, A subfamilial classification for the expanded asparagalean families Amaryllidaceae, Asparagaceae and Xanthorrhoeaceae, in Botanical Journal of the Linnean Society 2009; 161(2): 132–136, DOI:10.1111/j.1095-8339.2009.00999.x.
Chester J. Cavallito e John Hays Bailey, Journal of the American Chemical Society, vol. 66, n. 11, 1944, p. 1950, DOI:10.1021/ja01239a048, https://oadoi.org/10.1021/ja01239a048 Titolo mancante per url doi (aiuto).
Brodnitz, M.H., Pascale, J.V., Derslice, L.V., Flavor components of garlic extract, in J. Agr. Food. Chem., vol. 19, n. 2, 1971, pp. 273–5, DOI:10.1021/jf60174a007.
Tung-HSI Yu e Chung-MAY Wu, Stability of Allicin in Garlic Juice, in Journal of Food Science, vol. 54, n. 4, 1989, p. 977, DOI:10.1111/j.1365-2621.1989.tb07926.x.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,, Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet, in Coron. Artery Dis., vol. 10, n. 7, 1999, pp. 515–9, DOI:10.1097/00019501-199910000-00012, PMID 10562920.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal, The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats, in Am. J. Hypertens, vol. 16, n. 12, 2003, pp. 1053–6, DOI:10.1016/j.amjhyper.2003.07.011, PMID 14643581.
Srivastava KC, Evidence for the mechanism by which garlic inhibits platelet aggregation, in Prostaglandins Leukot Med, vol. 22, n. 3, 1986, pp. 313–321, DOI:10.1016/0262-1746(86)90142-3, PMID 3088604.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz, Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression, in Immunology, vol. 111, n. 4, 2004, pp. 391–399, DOI:10.1111/j.0019-2805.2004.01841.x, PMC 1782446, PMID 15056375.
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian, The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin], in Current Biology, vol. 15, n. 10, 2005, pp. 929–934, DOI:10.1016/j.cub.2005.04.018, PMID 15916949.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM, Pungent products from garlic activate the sensory ion channel TRPA1, in Proc Natl Acad Sci USA, vol. 102, n. 34, 2005, pp. 12248–52, DOI:10.1073/pnas.0505356102, PMC 1189336, PMID 16103371.
LD Lawson, DK Ransom e BG Hughes, Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products, in Thrombosis research, vol. 65, n. 2, 1992, pp. 141–56, DOI:10.1016/0049-3848(92)90234-2, PMID 1579891.
Gardner CD, Lawson LD, Block E, et al, Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial, in Arch. Intern. Med., vol. 167, n. 4, 2007, pp. 346–53, DOI:10.1001/archinte.167.4.346, PMID 17325296.
Vipraja Vaidya, Keith U. Ingold, Derek A. Pratt, Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids, in Angewandte Chemie, vol. 121, n. 1, 2009, pp. 163–6, DOI:10.1002/ange.200804560, PMID 19040240.
Block E, Dane AJ, Thomas S, Cody RB, Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums, in Journal of Agricultural and Food Chemistry, vol. 58, n. 8, 2010, pp. 4617–25, DOI:10.1021/jf1000106, PMID 20225897.
S Ankri, Mirelman D, Antimicrobial properties of allicin from garlic, in Microbes Infect, vol. 2, n. 2, 1999, pp. 125–9, DOI:10.1016/S1286-4579(99)80003-3, PMID 10594976.

nih.gov

ncbi.nlm.nih.gov

Eric Block, The chemistry of garlic and onions, in Scientific American, vol. 252, March, 1985, pp. 114–9, DOI:10.1038/scientificamerican0385-114, PMID 3975593.
S. Eilat, Y. Oestraicher, A. Rabinkov, D. Ohad, D. Mirelman, A. Battler, M. Eldar and Z. Vered, Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic, in Coron. Artery Dis., vol. 6, n. 12, 1995, pp. 985–990, PMID 8723021.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,, Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet, in Coron. Artery Dis., vol. 10, n. 7, 1999, pp. 515–9, DOI:10.1097/00019501-199910000-00012, PMID 10562920.
Silagy CA, Neil HA, A meta-analysis of the effect of garlic on blood pressure, in J Hypertens, vol. 12, n. 4, 1994, pp. 463–8, PMID 8064171.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal, The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats, in Am. J. Hypertens, vol. 16, n. 12, 2003, pp. 1053–6, DOI:10.1016/j.amjhyper.2003.07.011, PMID 14643581.
Srivastava KC, Evidence for the mechanism by which garlic inhibits platelet aggregation, in Prostaglandins Leukot Med, vol. 22, n. 3, 1986, pp. 313–321, DOI:10.1016/0262-1746(86)90142-3, PMID 3088604.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz, Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression, in Immunology, vol. 111, n. 4, 2004, pp. 391–399, DOI:10.1111/j.0019-2805.2004.01841.x, PMC 1782446, PMID 15056375.
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian, The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin], in Current Biology, vol. 15, n. 10, 2005, pp. 929–934, DOI:10.1016/j.cub.2005.04.018, PMID 15916949.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM, Pungent products from garlic activate the sensory ion channel TRPA1, in Proc Natl Acad Sci USA, vol. 102, n. 34, 2005, pp. 12248–52, DOI:10.1073/pnas.0505356102, PMC 1189336, PMID 16103371.
LD Lawson, DK Ransom e BG Hughes, Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products, in Thrombosis research, vol. 65, n. 2, 1992, pp. 141–56, DOI:10.1016/0049-3848(92)90234-2, PMID 1579891.
Gardner CD, Lawson LD, Block E, et al, Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial, in Arch. Intern. Med., vol. 167, n. 4, 2007, pp. 346–53, DOI:10.1001/archinte.167.4.346, PMID 17325296.
Vipraja Vaidya, Keith U. Ingold, Derek A. Pratt, Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids, in Angewandte Chemie, vol. 121, n. 1, 2009, pp. 163–6, DOI:10.1002/ange.200804560, PMID 19040240.
Block E, Dane AJ, Thomas S, Cody RB, Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums, in Journal of Agricultural and Food Chemistry, vol. 58, n. 8, 2010, pp. 4617–25, DOI:10.1021/jf1000106, PMID 20225897.
S Ankri, Mirelman D, Antimicrobial properties of allicin from garlic, in Microbes Infect, vol. 2, n. 2, 1999, pp. 125–9, DOI:10.1016/S1286-4579(99)80003-3, PMID 10594976.
RR Cutler, P Wilson, Antibacterial activity of a new, stable, aqueous extract of allicin against methicillan-resistant Staphylococcus aureus (PDF), in British Journal of Biomedical Science, vol. 61, n. 2, 2004, pp. 71–4, PMID 15250668 (archiviato dall'url originale il 9 maggio 2006).

oadoi.org

Eric Block, The chemistry of garlic and onions, in Scientific American, vol. 252, March, 1985, pp. 114–9, DOI:10.1038/scientificamerican0385-114, PMID 3975593.
Chase M.W., Reveal J.L., Fay M.F, A subfamilial classification for the expanded asparagalean families Amaryllidaceae, Asparagaceae and Xanthorrhoeaceae, in Botanical Journal of the Linnean Society 2009; 161(2): 132–136, DOI:10.1111/j.1095-8339.2009.00999.x.
Chester J. Cavallito e John Hays Bailey, Journal of the American Chemical Society, vol. 66, n. 11, 1944, p. 1950, DOI:10.1021/ja01239a048, https://oadoi.org/10.1021/ja01239a048 Titolo mancante per url doi (aiuto).
Brodnitz, M.H., Pascale, J.V., Derslice, L.V., Flavor components of garlic extract, in J. Agr. Food. Chem., vol. 19, n. 2, 1971, pp. 273–5, DOI:10.1021/jf60174a007.
Tung-HSI Yu e Chung-MAY Wu, Stability of Allicin in Garlic Juice, in Journal of Food Science, vol. 54, n. 4, 1989, p. 977, DOI:10.1111/j.1365-2621.1989.tb07926.x.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,, Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet, in Coron. Artery Dis., vol. 10, n. 7, 1999, pp. 515–9, DOI:10.1097/00019501-199910000-00012, PMID 10562920.
Srivastava KC, Evidence for the mechanism by which garlic inhibits platelet aggregation, in Prostaglandins Leukot Med, vol. 22, n. 3, 1986, pp. 313–321, DOI:10.1016/0262-1746(86)90142-3, PMID 3088604.
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian, The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin], in Current Biology, vol. 15, n. 10, 2005, pp. 929–934, DOI:10.1016/j.cub.2005.04.018, PMID 15916949.
LD Lawson, DK Ransom e BG Hughes, Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products, in Thrombosis research, vol. 65, n. 2, 1992, pp. 141–56, DOI:10.1016/0049-3848(92)90234-2, PMID 1579891.
Gardner CD, Lawson LD, Block E, et al, Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial, in Arch. Intern. Med., vol. 167, n. 4, 2007, pp. 346–53, DOI:10.1001/archinte.167.4.346, PMID 17325296.
Vipraja Vaidya, Keith U. Ingold, Derek A. Pratt, Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids, in Angewandte Chemie, vol. 121, n. 1, 2009, pp. 163–6, DOI:10.1002/ange.200804560, PMID 19040240.
Block E, Dane AJ, Thomas S, Cody RB, Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums, in Journal of Agricultural and Food Chemistry, vol. 58, n. 8, 2010, pp. 4617–25, DOI:10.1021/jf1000106, PMID 20225897.
S Ankri, Mirelman D, Antimicrobial properties of allicin from garlic, in Microbes Infect, vol. 2, n. 2, 1999, pp. 125–9, DOI:10.1016/S1286-4579(99)80003-3, PMID 10594976.

phytochemicals.info

What is Allicin?

web.archive.org

RR Cutler, P Wilson, Antibacterial activity of a new, stable, aqueous extract of allicin against methicillan-resistant Staphylococcus aureus (PDF), in British Journal of Biomedical Science, vol. 61, n. 2, 2004, pp. 71–4, PMID 15250668 (archiviato dall'url originale il 9 maggio 2006).