Amazake (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amazake" in Italian language version.

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google.it

books.google.it

(EN) William Shurtleff, Akiko Aoyagi, Amazake and Amazake Frozen Desserts: Industry and Market in the North America, Soyinfo Center, 1988.
(EN) John Belleme, Jan Belleme, Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity and Well-Being, Tuttle Publishing, 2007, p. 57, ISBN 0-8048-3594-2.
(EN) William Shurtleff, Akiko Aoyagi, History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013): Extensively annotated bibliography and sourcebook, Soyinfo Center, 2013, p. 154, ISBN 1-928914-59-4.
(EN) Michio Kushi, The Macrobiotic Way: The Complete Macrobiotic Lifestyle Book, Penguin, 2004, p. 194, ISBN 1-58333-180-8.

web.archive.org

Amasake - Amazake, su my-personaltrainer.it. URL consultato il 25/3/2015 (archiviato dall'url originale il 2 aprile 2015).
(EN) ICE CREAM, su Wholefood Cooking. URL consultato il 25/3/2015 (archiviato dall'url originale il 2 aprile 2015).