Amminoacidi proteinogenici (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amminoacidi proteinogenici" in Italian language version.

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doi.org

dx.doi.org

Ambrogelly A, Palioura S, Söll D, Natural expansion of the genetic code, in Nat Chem Biol, vol. 3, n. 1, Jan 2007, pp. 29–35, DOI:10.1038/nchembio847, PMID 17173027.
Qian Wang, Angela R. Parrish e Lei Wang, Expanding the Genetic Code for Biological Studies, in Chemistry & Biology, vol. 16, n. 3, pp. 323–336, DOI:10.1016/j.chembiol.2009.03.001. URL consultato il 16 aprile 2018.
Lukasz P. Kozlowski, Proteome-pI: proteome isoelectric point database, in Nucleic Acids Research, vol. 45, D1, 4 gennaio 2017, pp. D1112–D1116, DOI:10.1093/nar/gkw978. URL consultato il 16 aprile 2018.

expasy.org

education.expasy.org

The amino acid masses, su education.expasy.org, ExPASy. URL consultato il 17 giugno 2015.

nature.com

Ambrogelly A, Palioura S, Söll D, Natural expansion of the genetic code, in Nat Chem Biol, vol. 3, n. 1, Jan 2007, pp. 29–35, DOI:10.1038/nchembio847, PMID 17173027.

nih.gov

ncbi.nlm.nih.gov

Ambrogelly A, Palioura S, Söll D, Natural expansion of the genetic code, in Nat Chem Biol, vol. 3, n. 1, Jan 2007, pp. 29–35, DOI:10.1038/nchembio847, PMID 17173027.
Michael Rother, Joseph A. Krzycki. Selenocysteine, Pyrrolysine, and the Unique Energy Metabolism of Methanogenic Archaea. Archaea. 2010; 2010: 453642.Published online 2010 August 17. doi: 10.1155/2010/453642 PMCID: PMC2933860. Selenocysteine, Pyrrolysine, and the Unique Energy Metabolism of Methanogenic Archaea - PMC
Sherman F., Stewart J.W., and Tsunasawa S., Methionine or not methionine at the beginning of a protein, in BioEssays, vol. 3, n. 1, 1985, pp. 27–31, PMID 3024631.
Lukasz P. Kozlowski, Proteome-pI: proteome isoelectric point database, in Nucleic Acids Research, vol. 45, D1, 4 gennaio 2017, pp. D1112–D1116, DOI:10.1093/nar/gkw978. URL consultato il 16 aprile 2018.
V. R. Young, Adult amino acid requirements: the case for a major revision in current recommendations, in The Journal of Nutrition, vol. 124, 8 Suppl, August 1994, pp. 1517S–1523S. URL consultato il 16 aprile 2018.

wiley.com

onlinelibrary.wiley.com

Sherman F., Stewart J.W., and Tsunasawa S., Methionine or not methionine at the beginning of a protein, in BioEssays, vol. 3, n. 1, 1985, pp. 27–31, PMID 3024631.