Aspergillus niger (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspergillus niger" in Italian language version.

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R.A. Samson, J. Houbraken, B. Flannigan e J.D. Miller, Common and important species of fungi and actinomycetes in indoor environments, in Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, CRC Press, 2001, pp. 287-292, ISBN 978-0415268004.
M. Abarca, M. Bragulat, G. Castellá e F. Cabañes, Ochratoxin A production by strains of Aspergillus niger var. niger, in Appl Environ Microbiol, vol. 60, n. 7, 1994, pp. 2650-2, PMID 8074536.

E. Schuster, N. Dunn-Coleman, J.C. Frisvad e P.W. van Dijck, On the safety of Aspergillus niger—a review, in Applied Microbiology and Biotechnology, vol. 59, n. 4-5, 2002, pp. 426-35, DOI:10.1007/s00253-002-1032-6, PMID 12172605.
T.C. Cairns, C. Nai e V. Meyer, How a fungus shapes biotechnology: 100 years of Aspergillus niger research, in Fungal Biology and Biotechnology, vol. 5, 2018, p. 13, DOI:10.1186/s40694-018-0054-5, PMID 29850025.
L.G.A. Ong, S. Abd-Aziz, S. Noraini, M.I.A. Karim e M.A. Hassan, Enzyme Production and Profile by Aspergillus niger During Solid Substrate Fermentation Using Palm Kernel Cake as Substrate, in Applied Biochemistry and Biotechnology, vol. 118, n. 1-3, 2004, pp. 73-79, DOI:10.1385/ABAB:118:1-3:073, PMID 15304740.

(EN) Brian Handwerk, Egypt's 'King Tut Curse' Caused by Tomb Toxins?, su nationalgeographic.com, National Geographic Society, 6 maggio 2005. URL consultato il 3 gennaio 2020.

M. Abarca, M. Bragulat, G. Castellá e F. Cabañes, Ochratoxin A production by strains of Aspergillus niger var. niger, in Appl Environ Microbiol, vol. 60, n. 7, 1994, pp. 2650-2, PMID 8074536.
E. Schuster, N. Dunn-Coleman, J.C. Frisvad e P.W. van Dijck, On the safety of Aspergillus niger—a review, in Applied Microbiology and Biotechnology, vol. 59, n. 4-5, 2002, pp. 426-35, DOI:10.1007/s00253-002-1032-6, PMID 12172605.
T.C. Cairns, C. Nai e V. Meyer, How a fungus shapes biotechnology: 100 years of Aspergillus niger research, in Fungal Biology and Biotechnology, vol. 5, 2018, p. 13, DOI:10.1186/s40694-018-0054-5, PMID 29850025.
L.G.A. Ong, S. Abd-Aziz, S. Noraini, M.I.A. Karim e M.A. Hassan, Enzyme Production and Profile by Aspergillus niger During Solid Substrate Fermentation Using Palm Kernel Cake as Substrate, in Applied Biochemistry and Biotechnology, vol. 118, n. 1-3, 2004, pp. 73-79, DOI:10.1385/ABAB:118:1-3:073, PMID 15304740.

E. Schuster, N. Dunn-Coleman, J.C. Frisvad e P.W. van Dijck, On the safety of Aspergillus niger—a review, in Applied Microbiology and Biotechnology, vol. 59, n. 4-5, 2002, pp. 426-35, DOI:10.1007/s00253-002-1032-6, PMID 12172605.
T.C. Cairns, C. Nai e V. Meyer, How a fungus shapes biotechnology: 100 years of Aspergillus niger research, in Fungal Biology and Biotechnology, vol. 5, 2018, p. 13, DOI:10.1186/s40694-018-0054-5, PMID 29850025.
L.G.A. Ong, S. Abd-Aziz, S. Noraini, M.I.A. Karim e M.A. Hassan, Enzyme Production and Profile by Aspergillus niger During Solid Substrate Fermentation Using Palm Kernel Cake as Substrate, in Applied Biochemistry and Biotechnology, vol. 118, n. 1-3, 2004, pp. 73-79, DOI:10.1385/ABAB:118:1-3:073, PMID 15304740.