Attrezzo da cucina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Attrezzo da cucina" in Italian language version.

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Parloa 1908, p. xxvi. Maria Parloa, Miss Parloa's New Cook Book and Marketing Guide, Cooking in America, ripubblicato da Applewood Books, 2008, Boston, Dana Estes & Co., 1908, ISBN 978-1-4290-1274-4.
Vargel 2004, p. 579. Christian Vargel, Corrosion of aluminium, Elsevier, 2004, ISBN 978-0-08-044495-6.
Breazeale 1918, pp. 36-37. James Frank Breazeale, Economy in the Kitchen, Cooking in America, ripubblicato da Applewood Books, 2007, New York, Frye Publishing Co., 1918, ISBN 978-1-4290-1024-5.
Vargel 2004, pp. 581-582. Christian Vargel, Corrosion of aluminium, Elsevier, 2004, ISBN 978-0-08-044495-6.
Kreidberg 1975, p. 164. Marjorie Kreidberg, Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes, Minnesota Historical Society Press, 1975, ISBN 978-0-87351-097-4.
Parkes 1828. Frances Byerley Parkes, Domestic Duties; or, Instructions to Young Married Ladies on the Management of their Household, and the Regulations of their conduct in the various Relations and Duties of Married Life, New York, JJ Harper, 1828.
Williams 2006, pp. 67-69. Susan Williams, Food in the United States, 1820s–1890, Food in American history, Greenwood Publishing Group, 2006, ISBN 978-0-313-33245-6.
Williams 2006, p. 68. Susan Williams, Food in the United States, 1820s–1890, Food in American history, Greenwood Publishing Group, 2006, ISBN 978-0-313-33245-6.
Quinzio 2009, p. 133. Jeri Quinzio, Women's Work, in Of sugar and snow: a history of ice cream making, California studies in food and culture, vol. 25, University of California Press, 2009, ISBN 978-0-520-24861-8.
Breazeale 1918, p. 36. James Frank Breazeale, Economy in the Kitchen, Cooking in America, ripubblicato da Applewood Books, 2007, New York, Frye Publishing Co., 1918, ISBN 978-1-4290-1024-5.
Williams 2006, p. 53. Susan Williams, Food in the United States, 1820s–1890, Food in American history, Greenwood Publishing Group, 2006, ISBN 978-0-313-33245-6.