Comino I, Moreno Mde L, Sousa C, Role of oats in celiac disease, in World Journal of Gastroenterology, vol. 21, n. 41, Nov 7, 2015, pp. 11825–31, DOI:10.3748/wjg.v21.i41.11825, PMC 4631980, PMID 26557006.
«It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.»
