Boletus edulis (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Boletus edulis" in Italian language version.

refsWebsite

Global rank Italian rank

12doi.org

2^nd place

7^th place

10oadoi.org

799^th place

22^nd place

5nih.gov

4^th place

9^th place

3worldcat.org

5^th place

26^th place

3unibo.it

4,963^rd place

325^th place

2archive.org

6^th place

8^th place

1indexfungorum.org

3,866^th place

735^th place

1cabi.org

2,743^rd place

705^th place

1speciesfungorum.org

7,052^nd place

3,785^th place

1elgalepin.com

low place

1web.archive.org

1^st place

1google.it

215^th place

4^th place

1redalyc.org

2,649^th place

low place

1acs.org

1,248^th place

1,065^th place

acs.org

pubs.acs.org

Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valento P, Comparative study on free amino acid composition of wild edible mushroom species, in Journal of Agricultural and Food Chemistry, vol. 56, n. 22, 2008, pp. 10973–79, DOI:10.1021/jf802076p, PMID 18942845.

archive.org

Crisan EV, Sands A, Nutritional value, in The Biology and Cultivation of Edible Mushrooms, New York, Academic Press, 1978, pp. 727–93, ISBN 978-0-12-168050-3.
Pedneault K, Angers P, Gosselin A, Tweddell RJ, Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae, in Mycological Research, vol. 110, Pt 10, 2006, pp. 1179–83, DOI:10.1016/j.mycres.2006.05.006, PMID 16959482.

cabi.org

(EN) Boletus edulis, in Index Fungorum, CABI Bioscience.

doi.org

dx.doi.org

Mattila P, Lampi AM, Ronkainen R, Toivo J, Piironen V, Sterol and vitamin D₂ contents in some wild and cultivated mushrooms, in Food Chemistry, vol. 76, n. 3, 2002, pp. 293–98, DOI:10.1016/S0308-8146(01)00275-8.
Krzyczkowskia W, Malinowskaa E, Suchockib P, Klepsa J, Olejnikd M, Herold F, Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species, in Food Chemistry, vol. 113, n. 1, 2008, pp. 351–55, DOI:10.1016/j.foodchem.2008.06.075.
Zheng S, Li C, Ng TB, Wang HX, A lectin with mitogenic activity from the edible wild mushroom Boletus edulis, in Process Biochemistry, vol. 42, n. 12, 2007, pp. 1620–24, DOI:10.1016/j.procbio.2007.09.004.
Piraino FF., Emerging antiviral drugs from medicinal mushrooms, in International Journal of Medicinal Mushrooms, vol. 8, n. 2, 2006, pp. 101–14, DOI:10.1615/IntJMedMushr.v8.i2.20, ISSN 1521-9437 (WC · ACNP).
Ribeiroa B, Lopesa R, Andradea PB, Seabraa RM, Gonçalvesa, Baptistab P, Quelhasa I e Valentão P., Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes, in Food Chemistry, vol. 110, n. 1, 2008, pp. 47–56, DOI:10.1016/j.foodchem.2008.01.054.
Ey J, Schömig E, Taubert D, Dietary sources and antioxidant effects of ergothioneine, in Journal of Agricultural and Food Chemistry, vol. 55, n. 16, 2007, pp. 6466–74, DOI:10.1021/jf071328f, PMID 17616140.
Ouzouni PK, Riganakos KA, Nutritional value and metal content profile of Greek wild edible fungi, in Acta Alimentaria, vol. 36, n. 1, 2006, pp. 99–110, DOI:10.1556/AAlim.36.2007.1.11.
Kalač P., Chemical composition and nutritional value of European species of wild growing mushrooms: a review, in Food Chemistry, vol. 113, n. 1, 2009, pp. 9–16, DOI:10.1016/j.foodchem.2008.07.077.
Pedneault K, Angers P, Gosselin A, Tweddell RJ, Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae, in Mycological Research, vol. 110, Pt 10, 2006, pp. 1179–83, DOI:10.1016/j.mycres.2006.05.006, PMID 16959482.
Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valento P, Comparative study on free amino acid composition of wild edible mushroom species, in Journal of Agricultural and Food Chemistry, vol. 56, n. 22, 2008, pp. 10973–79, DOI:10.1021/jf802076p, PMID 18942845.
Tsai SY, Tsai HL, Mau JL, Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis, in Food Chemistry, vol. 107, n. 3, 2008, pp. 977–83, DOI:10.1016/j.foodchem.2007.07.080.
Falandysz J., Selenium in edible mushrooms, in Journal of Environmental Science and Health, Part C, vol. 26, n. 3, 2008, pp. 256–99, DOI:10.1080/10590500802350086, PMID 18781538.

elgalepin.com

El Galepin - Venetian dictionary - dizionario veneto - galepin vèneto

google.it

books.google.it

Luigi Lepri - Daniele Vitali, Dizionario Bolognese-Italiano Italiano-Bolognese, Pendragon, 2007, p. 88, ISBN 978-88-8342-750-3.

indexfungorum.org

(EN) Boletus edulis, in Index Fungorum, CABI Bioscience.

nih.gov

ncbi.nlm.nih.gov

Ey J, Schömig E, Taubert D, Dietary sources and antioxidant effects of ergothioneine, in Journal of Agricultural and Food Chemistry, vol. 55, n. 16, 2007, pp. 6466–74, DOI:10.1021/jf071328f, PMID 17616140.
Pedneault K, Angers P, Gosselin A, Tweddell RJ, Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae, in Mycological Research, vol. 110, Pt 10, 2006, pp. 1179–83, DOI:10.1016/j.mycres.2006.05.006, PMID 16959482.
Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valento P, Comparative study on free amino acid composition of wild edible mushroom species, in Journal of Agricultural and Food Chemistry, vol. 56, n. 22, 2008, pp. 10973–79, DOI:10.1021/jf802076p, PMID 18942845.
Falandysz J., Selenium in edible mushrooms, in Journal of Environmental Science and Health, Part C, vol. 26, n. 3, 2008, pp. 256–99, DOI:10.1080/10590500802350086, PMID 18781538.
Mutanen M., Bioavailability of selenium in mushrooms, in International Journal for Vitamin and Nutrition Research, vol. 56, n. 3, 1986, pp. 297–301, PMID 3781756.

oadoi.org

Mattila P, Lampi AM, Ronkainen R, Toivo J, Piironen V, Sterol and vitamin D₂ contents in some wild and cultivated mushrooms, in Food Chemistry, vol. 76, n. 3, 2002, pp. 293–98, DOI:10.1016/S0308-8146(01)00275-8.
Krzyczkowskia W, Malinowskaa E, Suchockib P, Klepsa J, Olejnikd M, Herold F, Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species, in Food Chemistry, vol. 113, n. 1, 2008, pp. 351–55, DOI:10.1016/j.foodchem.2008.06.075.
Zheng S, Li C, Ng TB, Wang HX, A lectin with mitogenic activity from the edible wild mushroom Boletus edulis, in Process Biochemistry, vol. 42, n. 12, 2007, pp. 1620–24, DOI:10.1016/j.procbio.2007.09.004.
Piraino FF., Emerging antiviral drugs from medicinal mushrooms, in International Journal of Medicinal Mushrooms, vol. 8, n. 2, 2006, pp. 101–14, DOI:10.1615/IntJMedMushr.v8.i2.20, ISSN 1521-9437 (WC · ACNP).
Ribeiroa B, Lopesa R, Andradea PB, Seabraa RM, Gonçalvesa, Baptistab P, Quelhasa I e Valentão P., Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes, in Food Chemistry, vol. 110, n. 1, 2008, pp. 47–56, DOI:10.1016/j.foodchem.2008.01.054.
Ey J, Schömig E, Taubert D, Dietary sources and antioxidant effects of ergothioneine, in Journal of Agricultural and Food Chemistry, vol. 55, n. 16, 2007, pp. 6466–74, DOI:10.1021/jf071328f, PMID 17616140.
Ouzouni PK, Riganakos KA, Nutritional value and metal content profile of Greek wild edible fungi, in Acta Alimentaria, vol. 36, n. 1, 2006, pp. 99–110, DOI:10.1556/AAlim.36.2007.1.11.
Kalač P., Chemical composition and nutritional value of European species of wild growing mushrooms: a review, in Food Chemistry, vol. 113, n. 1, 2009, pp. 9–16, DOI:10.1016/j.foodchem.2008.07.077.
Tsai SY, Tsai HL, Mau JL, Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis, in Food Chemistry, vol. 107, n. 3, 2008, pp. 977–83, DOI:10.1016/j.foodchem.2007.07.080.
Falandysz J., Selenium in edible mushrooms, in Journal of Environmental Science and Health, Part C, vol. 26, n. 3, 2008, pp. 256–99, DOI:10.1080/10590500802350086, PMID 18781538.

redalyc.org

Valori nutrizionali basati su analisi chimiche effettuate su specimen in Turchia da Çaglarlrmak e colleghi nella Facoltà di Agricoltura, Food Engineering Department, Gaziosmanpaşa University. Sorgente: Çaglarlrmak N, Ünal K, Ötles S, Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey (PDF), in Micologia Aplicada International, vol. 14, n. 1, 2001, pp. 1–5.

speciesfungorum.org

Boletus edulis, su speciesfungorum.org. URL consultato il 9 febbraio 2015.

unibo.it

acnpsearch.unibo.it

Kandefer-Szersen M, Kawecki Z, Salata B, Witek M, Mushrooms as a source of substances with antiviral activity, in Acta Mycologica, vol. 16, n. 2, 1980, pp. 215–20, ISSN 0001-625X (WC · ACNP).
Li D, Zhao WH, Kong BH, Ye M, Chen HR, Inhibition effects of the extract and polysaccharide in macrofungus on TMV, in Journal of Yunnan Agricultural University, vol. 24, n. 2, 2009, pp. 175–80, ISSN 1004-390X (WC · ACNP).
Piraino FF., Emerging antiviral drugs from medicinal mushrooms, in International Journal of Medicinal Mushrooms, vol. 8, n. 2, 2006, pp. 101–14, DOI:10.1615/IntJMedMushr.v8.i2.20, ISSN 1521-9437 (WC · ACNP).

web.archive.org

Gianni Gentilini, Dizionario del dialetto valsuganotto (PDF), vol. 1, p. 147, ISBN 978-88-904975-5-1. URL consultato il 9 novembre 2020 (archiviato dall'url originale il 16 luglio 2020).

worldcat.org

Kandefer-Szersen M, Kawecki Z, Salata B, Witek M, Mushrooms as a source of substances with antiviral activity, in Acta Mycologica, vol. 16, n. 2, 1980, pp. 215–20, ISSN 0001-625X (WC · ACNP).
Li D, Zhao WH, Kong BH, Ye M, Chen HR, Inhibition effects of the extract and polysaccharide in macrofungus on TMV, in Journal of Yunnan Agricultural University, vol. 24, n. 2, 2009, pp. 175–80, ISSN 1004-390X (WC · ACNP).
Piraino FF., Emerging antiviral drugs from medicinal mushrooms, in International Journal of Medicinal Mushrooms, vol. 8, n. 2, 2006, pp. 101–14, DOI:10.1615/IntJMedMushr.v8.i2.20, ISSN 1521-9437 (WC · ACNP).