Broccolo (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Broccolo" in Italian language version.

Last modified: 05:23:44, 19 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

2^nd place

3^rd place

11britannica.com

37^th place

78^th place

6^th place

2^nd place

11web.archive.org

1^st place

1^st place

6,422^nd place

low place

299^th place

1,600^th place

11tandfonline.com

286^th place

457^th place

archive.org (Global: 6^th place; Italian: 2^nd place)

P. A. Buck, Origin and taxonomy of broccoli, in Economic Botany, vol. 10, n. 3, 1956, pp. 250-253, DOI:10.1007/bf02899000.

britannica.com (Global: 37^th place; Italian: 78^th place)

(EN) Broccoli | Description, Nutrition, & Facts | Britannica, su www.britannica.com, 26 luglio 2024. URL consultato l'8 agosto 2024.

clemson.edu (Global: 6,422^nd place; Italian: low place)

hgic.clemson.edu

Home & Garden Information Center | Clemson Cooperative Extension | Clemson University, South Carolina, su hgic.clemson.edu. URL consultato l'8 agosto 2024.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

P. A. Buck, Origin and taxonomy of broccoli, in Economic Botany, vol. 10, n. 3, 1956, pp. 250-253, DOI:10.1007/bf02899000.
(EN) Sandra E. Branham, Zachary J. Stansell e David M. Couillard, Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing, in Theoretical and Applied Genetics, vol. 130, n. 3, 1º marzo 2017, pp. 529-538, DOI:10.1007/s00122-016-2832-x. URL consultato l'8 agosto 2024.
(EN) Probo Y. Nugrahedi, Ruud Verkerk e Budi Widianarko, A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review, in Critical Reviews in Food Science and Nutrition, vol. 55, n. 6, 12 maggio 2015, pp. 823-838, DOI:10.1080/10408398.2012.688076. URL consultato l'8 agosto 2024.

doi.org

(EN) Sandra E. Branham, Zachary J. Stansell e David M. Couillard, Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing, in Theoretical and Applied Genetics, vol. 130, n. 3, 1º marzo 2017, pp. 529-538, DOI:10.1007/s00122-016-2832-x. URL consultato l'8 agosto 2024.

psu.edu (Global: 299^th place; Italian: 1,600^th place)

extension.psu.edu

(EN) Broccoli Production, su extension.psu.edu. URL consultato l'8 agosto 2024.

tandfonline.com (Global: 286^th place; Italian: 457^th place)

(EN) Probo Y. Nugrahedi, Ruud Verkerk e Budi Widianarko, A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review, in Critical Reviews in Food Science and Nutrition, vol. 55, n. 6, 12 maggio 2015, pp. 823-838, DOI:10.1080/10408398.2012.688076. URL consultato l'8 agosto 2024.

web.archive.org (Global: 1^st place; Italian: 1^st place)

James Stephens, Broccoli—Brassica oleracea L. (Italica group), su edis.ifas.ufl.edu, University of Florida, p. 1. URL consultato il 14 maggio 2009 (archiviato dall'url originale il 25 dicembre 2018).