Anthony L. Podberscek, Good to Pet and Eat: The Keeping and Consuming of Dogs and in South Korea (PDF), in Journal of Social Issues, vol. 65, n. 3, 2009, pp. 615–632, DOI:10.1111/j.1540-4560.2009.01616.x, ISSN 0022-4537 (WC · ACNP) (archiviato dall'url originale il 19 luglio 2011).
«'Dog meat is eaten nationwide and all year round, although it is most commonly eaten during summer, especially on the (supposedly) three hottest days.»