Carico glicemico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carico glicemico" in Italian language version.

refsWebsite

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8google.it

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5glycemicindex.com

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4web.archive.org

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3ajcn.org

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3aappublications.org

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2nih.gov

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1nature.com

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1wiley.com

222^nd place

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1ukpmc.ac.uk

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1joslin.org

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1diabetesjournals.org

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1sciencedirect.com

149^th place

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1springerlink.com

2,569^th place

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aappublications.org

pediatrics.aappublications.org

Ludwig DS,Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics. 1999 Mar;103
Warren JM, Henry CJ, Simonite V. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics. 2003 Nov;112
Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics. 2003 Mar;111(3):488-94

ajcn.org

An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods the American Journal of Clinical Nutrition 1997, Vol. 66: pages 1264-1276 by Susanne HA Holt, Janette C. Brand Miller, and Peter Petocz
Anderson GH, Catherine NL, Woodend DM, Wolever TM, Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am J Clin Nutr. 2002 Nov;76(5)
Glycemic Index and Disease Am J Clin Nutr, 2002, 76, p. 290S-298S.

diabetesjournals.org

care.diabetesjournals.org

Nuttall FQ, Mooradian AD, Gannon MC, Billington C, Krezowski P. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes care, 1984;7:465-70.

glycemicindex.com

Glycemic Index - University of Sydney: ricerca per "rice".
Glycemic Index - University of Sydney: ricerca per "brown rice".
Glycemic Index - University of Sydney: ricerca per "white bread".
Glycemic Index - University of Sydney: ricerca per "potato" e poi "boiled".
Glycemic Index - University of Sydney: ricerca per "watermelon".

google.it

books.google.it

Glycemic Density: Continuing the Glucose Revolution. Richard A. Price. 2007. p. 38. ISBN 0741442469
There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program. Gabriel Cousens, David Rainoshek. North Atlantic Books; 8 gennaio 2008. ISBN 1556436912
Giorgio Mazzola. Sanitatis consilia. ARCA SRL, 2008. p. 80. ISBN 8888203389
Angela Colli.Le Calorie Dove, Come, Quante. Tecniche Nuove, 2007. p. 27. ISBN 8848170471
Manuale della nutrizione olistica Sanitatis consilia. Annalisa Bettin, Marcello Mandatori. Tecniche Nuove, 2002. p. 41. ISBN 8848114563
Il grande libro dell'ecodieta. Una nuova visione della salute. Carlo Guglielmo. Edizioni Mediterranee, 2005. ISBN 8827217509. p. 77-79
Mauro Panteghini. Interpretazione degli esami di laboratorio. PICCIN, 2008. p. 91. ISBN 8829918962

scholar.google.it

Galgani J, Aguirre C, Diaz E. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Nutr J. 2006 Sep 5;5:22

joslin.org

joslin.org - The Glycemic index and diabetes

nature.com

Diaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R. Effect of glycemic index on whole-body substrate oxidation in obese women. Int J Obes (Lond). 2005 Jan;29(1):108-14

nih.gov

ncbi.nlm.nih.gov

Salmerón et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997 Feb 12;277(6):472-7.
d'Emden. Post-prandial glucose and insulin responses to different types of spaghetti and bread. Diabetes Res Clin Pract. 1987 Jul-Aug;3(4):221-6.

sciencedirect.com

MC Gannon, FQ Nuttall, BJ Neil. Sidney A. Wstphal. The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. Metabolism 1988; 37:1081-8

springerlink.com

G. Collier, A. McLean and K. O'Dea. Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates. Diabetologia, 1984;26:50-4

ukpmc.ac.uk

Wolever TM, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. The Journal of Nutrition. 1996, 126(11):2807-12

web.archive.org

The Glycemic Index FAQs: What is the difference between glycemic index (GI) and glycemic load (GL)?, su glycemicindex.com. URL consultato il 26 ottobre 2011 (archiviato dall'url originale il 28 ottobre 2011).
International table of glycemic index and glycemic load values (Foster-Powell K, Holt SH, Brand-Miller JC. Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia.) pubblicata su Am J Clin Nutr. 2003 Apr; 77(4): 994., su albanesi.it. URL consultato il 30 aprile 2019 (archiviato dall'url originale il 13 agosto 2017).
albanesi.it - Integrale o fibre?, su albanesi.it. URL consultato il 30 aprile 2019 (archiviato dall'url originale il 26 ottobre 2017).
albanesi.it - La dieta a zona si è inventata tutto?, su albanesi.it. URL consultato il 30 aprile 2019 (archiviato dall'url originale il 19 luglio 2017).

wiley.com

onlinelibrary.wiley.com

Anderson GH, Woodend D. Effect of glycemic carbohydrates on short-term satiety and food intake Nutr Rev 2003; 61(5)