Carragenina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carragenina" in Italian language version.

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2doi.org

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1europa.eu

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1fao.org

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1who.int

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1aacrjournals.org

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1nih.gov

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1frontiersin.org

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1dailymail.co.uk

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1oadoi.org

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aacrjournals.org

cancerres.aacrjournals.org

Watanabe, K., Reddy, B. S., Wong, C. Q., & Weisburger, J. H. (1978). Effect of dietary undegraded carrageenan on colon carcinogenesis in F344 rats treated with azoxymethane or methylnitrosourea. Cancer Research, 38(12), 4427-4430.

dailymail.co.uk

Alexa Lardieri U.S, The foods contributing to colon cancer crisis, according to top doctor, su Mail Online, 9 settembre 2024. URL consultato il 14 settembre 2024.

doi.org

dx.doi.org

(EN) John Vincent Martino, Johan Van Limbergen e Leah E. Cahill, The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation, in Frontiers in Pediatrics, vol. 5, 1º maggio 2017, DOI:10.3389/fped.2017.00096. URL consultato il 14 settembre 2024.
Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Serge Hercberg, Mélanie Deschasaux-Tanguy, Emmanuel Cosson, Sopio Tatulashvili, Benoit Chassaing, Bernard Srour e Mathilde Touvier, Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study, in The Lancet Diabetes & Endocrinology, vol. 12, n. 5, 2024, pp. 339-349, DOI:10.1016/S2213-8587(24)00086-X.

europa.eu

ec.europa.eu

Scientific Committee on Food on Carrageenan (2003), Health and Food Safety p. 5

fao.org

(EN) Joint FAO/WHO Expert Committee on Food Additives (PDF), su fao.org. URL consultato l'11 agosto 2014.

frontiersin.org

(EN) John Vincent Martino, Johan Van Limbergen e Leah E. Cahill, The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation, in Frontiers in Pediatrics, vol. 5, 1º maggio 2017, DOI:10.3389/fped.2017.00096. URL consultato il 14 settembre 2024.

nih.gov

ncbi.nlm.nih.gov

J K Tobacman, Review of harmful gastrointestinal effects of carrageenan in animal experiments., in Environmental Health Perspectives, vol. 109, n. 10, 2001-10, pp. 983-994. URL consultato il 14 settembre 2024.

oadoi.org

Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Serge Hercberg, Mélanie Deschasaux-Tanguy, Emmanuel Cosson, Sopio Tatulashvili, Benoit Chassaing, Bernard Srour e Mathilde Touvier, Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study, in The Lancet Diabetes & Endocrinology, vol. 12, n. 5, 2024, pp. 339-349, DOI:10.1016/S2213-8587(24)00086-X.

who.int

apps.who.int

Safety Evaluation of Certain Food Additives, 3, su apps.who.int, Joint Expert Committee on Food Additives, WHO Food Additive Series: 70, 2015.