Carvone (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carvone" in Italian language version.

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Heinrich Goldschmidt and Robert Zürrer (1885) "Ueber das Carvoxim," Berichte der Deutschen Chemischen Gesellschaft, 18 : 1729-1733.
Georg Wagner (1894) "Zur Oxydation cyklischer Verbindungen" (On the oxidation of cyclic compounds), Berichte der Deutschen chemischen Gesellschaft zu Berlin, vol. 27, pages 2270-2276. [Notes: (1) Georg Wagner (1849-1903) is the Germanized form of "Egor Egorovich Vagner", who was born in Russia and worked in Warsaw (See brief biography here.) ; (2) Wagner did not prove the structure of carvone in this paper; he merely proposed it as plausible; its correctness was proved later.]

Handwörterbuch der reinen und angewandten Chemie [Concise dictionary of pure and applied chemistry] (Braunschweig, (Germany): Friedrich Vieweg und Sohn, 1849), vol. 4, pages 686-688. [Notes: (1) Varrentrapp purified carvone by mixing oil of caraway with alcohol that had been saturated with hydrogen sulfide and ammonia; the reaction produced a crystalline precipitate, from which carvone could be recovered by adding potassium hydroxide in alcohol to the precipitate, and then adding water; (2) Varrentrapp's empirical formula for carvone is incorrect because chemists at that time used the wrong atomic masses for the elements; e.g., carbon (6 instead of 12).]

Carla C. C. R. de Carvalho e M. Manuela R. da Fonseca, Carvone: Why and how should one bother to produce this terpene, in Food Chemistry, vol. 95, n. 3, 1º aprile 2006, pp. 413-422, DOI:10.1016/j.foodchem.2005.01.003. URL consultato il 24 giugno 2016.
Theodore J. Leitereg, Dante G. Guadagni e Jean. Harris, Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones, in Journal of Agricultural and Food Chemistry, vol. 19, n. 4, 1º luglio 1971, pp. 785-787, DOI:10.1021/jf60176a035. URL consultato il 24 giugno 2016.
(EN) Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt e Johannes Panten, Flavors and Fragrances, in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co. KGaA, 1º gennaio 2000, DOI:10.1002/14356007.a11_141, ISBN 978-3-527-30673-2. URL consultato il 28 giugno 2016.
Otis S. Rothenberger, Stuart B. Krasnoff e Ronald B. Rollins, Conversion of (+)-Limonene to (-)-Carvone: An organic laboratory sequence of local interest, in Journal of Chemical Education, vol. 57, n. 10, 1º ottobre 1980, p. 741, DOI:10.1021/ed057p741. URL consultato il 28 giugno 2016.

Georg Wagner (1894) "Zur Oxydation cyklischer Verbindungen" (On the oxidation of cyclic compounds), Berichte der Deutschen chemischen Gesellschaft zu Berlin, vol. 27, pages 2270-2276. [Notes: (1) Georg Wagner (1849-1903) is the Germanized form of "Egor Egorovich Vagner", who was born in Russia and worked in Warsaw (See brief biography here.) ; (2) Wagner did not prove the structure of carvone in this paper; he merely proposed it as plausible; its correctness was proved later.]

ENVIRONMENTAL PROTECTION AGENCY, Pesticide Products; Registration Application ^{[collegamento interrotto]}, in Federal Register, 74 (41), 4 marzo 2009, pp. 9396-9397.

Carla C. C. R. de Carvalho e M. Manuela R. da Fonseca, Carvone: Why and how should one bother to produce this terpene, in Food Chemistry, vol. 95, n. 3, 1º aprile 2006, pp. 413-422, DOI:10.1016/j.foodchem.2005.01.003. URL consultato il 24 giugno 2016.

(EN) Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt e Johannes Panten, Flavors and Fragrances, in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH Verlag GmbH & Co. KGaA, 1º gennaio 2000, DOI:10.1002/14356007.a11_141, ISBN 978-3-527-30673-2. URL consultato il 28 giugno 2016.