Cereali (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cereali" in Italian language version.

Last modified: 07:39:09, 15 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

4824doi.org

2^nd place

3^rd place

4018nih.gov

5^th place

6^th place

1010web.archive.org

1^st place

52books.google.com

3^rd place

10^th place

42sciencedirect.com

137^th place

192^nd place

32treccani.it

157^th place

7^th place

31omniascience.com

low place

22archive.org

6^th place

2^nd place

22tasteatlas.com

5,060^th place

3,169^th place

22wiley.com

150^th place

160^th place

11europa.eu

62^nd place

64^th place

11marm.es

low place

11uanl.mx

low place

11assolatte.it

low place

11sagepub.com

609^th place

762^nd place

11uky.edu

3,287^th place

low place

11elsevier.com

365^th place

327^th place

11tandfonline.com

286^th place

457^th place

11brewingwithbriess.com

low place

11gpo.gov

1,819^th place

2,916^th place

11scientificamerican.com

1,110^th place

1,383^rd place

11fao.org

428^th place

465^th place

11frontiersin.org

3,332^nd place

1,391^st place

archive.org (Global: 6^th place; Italian: 2^nd place)

Turner BL, Thompson AL, Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution (Revisión), in Nutr Rev, vol. 71, n. 8, agosto de 2013, pp. 501-10, DOI:10.1111/nure.12039, PMC 4091895, PMID 23865796.
Roger Barth, The Chemistry of Beer: The Science in the Suds, Wiley, 2013, ISBN 978-1-118-67497-0.

assolatte.it (Global: low place; Italian: low place)

Latte di Riso - Bevanda al Riso: Caratteristiche e Proprietà Nutritive | Assolatte - Assolatte, su www.assolatte.it. URL consultato il 25 luglio 2024.

books.google.com (Global: 3^rd place; Italian: 10^th place)

Skylar Barr e Mason Sutton, Technology of Cereals, Pulses and Oilseeds, Edtech, 2019, p. 54, ISBN 9781839472619.
(EN) Paul Burke Jacobs, Information on Industrial Alcohol, U.S. Department of Agriculture, Bureau of Chemistry and Soils, 1938, pp. 3-4.

brewingwithbriess.com (Global: low place; Italian: low place)

(EN) The Malting Process, su Brewing With Briess. URL consultato il 23 gennaio 2026.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

Bressan P, Kramer P, Bread and Other Edible Agents of Mental Disease (Revisión), in Front Hum Neurosci, vol. 10, 29 marzo 2016, p. 130, DOI:10.3389/fnhum.2016.00130, PMC 4809873, PMID 27065833.
Aziz I, Branchi F, Sanders DS, The rise and fall of gluten! (Revisión), in Proc Nutr Soc, vol. 74, n. 3, agosto de 2015, pp. 221-6, DOI:10.1017/S0029665115000038, PMID 25686620.
Sands DC, Morris CE, Dratz EA, Pilgeram A, Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods (Revisión), in Plant Sci, vol. 177, n. 5, noviembre de 2009, pp. 377-89, DOI:10.1016/j.plantsci.2009.07.011, PMC 2866137, PMID 20467463.
O'Keefe JH Jr, Cordain L, Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer (Revisión, Artículo Histórico), in Mayo Clin Proc, vol. 79, n. 1, gennaio 2004, pp. 101-8, DOI:10.4065/79.1.101, PMID 14708953.
Turner BL, Thompson AL, Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution (Revisión), in Nutr Rev, vol. 71, n. 8, agosto de 2013, pp. 501-10, DOI:10.1111/nure.12039, PMC 4091895, PMID 23865796.
Pfeiffer RF, Gastroenterology and Neurology (Revisión), in Continuum (Minneap Minn), vol. 23, 3, Neurology of Systemic Disease, junio de 2017, pp. 744-761, DOI:10.1212/CON.0000000000000484, PMID 28570327.
Porcelli B, Verdino V, Bossini L, Terzuoli L, Fagiolini A, Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders. (Revisión), in Auto Immun Highlights, vol. 5, n. 2, 16 ottobre 2014, pp. 55-61, DOI:10.1007/s13317-014-0064-0, PMC 4389040, PMID 26000156.
Lachance LR, McKenzie K, Biomarkers of gluten sensitivity in patients with non-affective psychosis: a meta-analysis (Revisión. Meta-análisis), in Schizophr Res, vol. 152, n. 2-3, febrero de 2014, pp. 521-527, DOI:10.1016/j.schres.2013.12.001, PMID 24368154.
Day L, Augustin MA, Batey IL, Wrigley CW, Wheat-gluten uses and industry needs (Revisión), in Trends in Food Science & Technology, vol. 17, n. 2, 2006, pp. 82-90, DOI:10.1016/j.tifs.2005.10.003.
I Comino, A Real, ML Moreno, A Cebolla e C Sousa, Detección de la fracción inmunotóxica del gluten: aplicaciones en seguridad alimentaria y en la monitorización de pacientes celíacos, in Enfermedad celíaca y sensibilidad al gluten no celíaca, 2013, pp. 433-445, DOI:10.3926/oms.24.
Flamez B, Clark AA, Sheperis CJ, Celiac Disease. Psychological Developmental and Family Counseling Issues, in The Family Journal, vol. 22, n. 2, 2014, pp. 226-30, DOI:10.1177/1066480713515407.
(EN) Pete Walker, A. Thomson e D. Maskell, Straw bale construction, Elsevier, 2020, pp. 189–216, DOI:10.1016/b978-0-08-102704-2.00009-3, ISBN 978-0-08-102704-2. URL consultato il 23 gennaio 2026.
(EN) Spoilage of Cereals and Cereal Products, 1ª ed., Wiley, 16 maggio 2016, pp. 364–375, DOI:10.1002/9781119237860.ch21, ISBN 978-1-119-23776-1. URL consultato il 23 gennaio 2026.
(EN) Marta Astier, Georg Odenthal e Carmen Patricio, Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico, in Journal of Maps, vol. 15, n. 1, 2 gennaio 2019, pp. 52–57, DOI:10.1080/17445647.2019.1576553. URL consultato il 23 gennaio 2026.
D. E. Briggs, Barley, Springer Netherlands, 1978, pp. 560-586, DOI:10.1007/978-94-009-5715-2_16, ISBN 978-94-009-5717-6.
«products include malt extracts (powders and syrups), diastase, beer, whisky, ... and malt vinegar.»
B. Zhang, Q. Zhao e W. Guo, Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies, in European Journal of Clinical Nutrition, vol. 72, n. 1, 2018-01, pp. 57–65, DOI:10.1038/ejcn.2017.149. URL consultato il 23 gennaio 2026.
Carmela Lamacchia, Alessandra Camarca e Stefania Picascia, Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients, in Nutrients, vol. 6, n. 2, 29 gennaio 2014, pp. 575–590, DOI:10.3390/nu6020575. URL consultato il 23 gennaio 2026.
(EN) Jessica R Biesiekierski, What is gluten?, in Journal of Gastroenterology and Hepatology, vol. 32, S1, 2017, pp. 78–81, DOI:10.1111/jgh.13703. URL consultato il 23 gennaio 2026.
Anna Sapone, Julio C. Bai e Carolina Ciacci, Spectrum of gluten-related disorders: consensus on new nomenclature and classification, in BMC medicine, vol. 10, 7 febbraio 2012, pp. 13, DOI:10.1186/1741-7015-10-13. URL consultato il 23 gennaio 2026.
Jonas F. Ludvigsson, Daniel A. Leffler e Julio C. Bai, The Oslo definitions for coeliac disease and related terms, in Gut, vol. 62, n. 1, 2013-01, pp. 43–52, DOI:10.1136/gutjnl-2011-301346. URL consultato il 23 gennaio 2026.
M. Hadjivassiliou, R. A. Grünewald e G. a. B. Davies-Jones, Gluten sensitivity as a neurological illness, in Journal of Neurology, Neurosurgery, and Psychiatry, vol. 72, n. 5, 2002-05, pp. 560–563, DOI:10.1136/jnnp.72.5.560. URL consultato il 23 gennaio 2026.
Knut E. A. Lundin e Cisca Wijmenga, Coeliac disease and autoimmune disease-genetic overlap and screening, in Nature Reviews. Gastroenterology & Hepatology, vol. 12, n. 9, 2015-09, pp. 507–515, DOI:10.1038/nrgastro.2015.136. URL consultato il 23 gennaio 2026.
James H. O'Keefe e Loren Cordain, Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer, in Mayo Clinic Proceedings, vol. 79, n. 1, 2004-01, pp. 101–108, DOI:10.4065/79.1.101. URL consultato il 23 gennaio 2026.
Paola Bressan e Peter Kramer, Bread and Other Edible Agents of Mental Disease, in Frontiers in Human Neuroscience, vol. 10, 29 marzo 2016, DOI:10.3389/fnhum.2016.00130. URL consultato il 23 gennaio 2026.

elsevier.com (Global: 365^th place; Italian: 327^th place)

linkinghub.elsevier.com

(EN) Pete Walker, A. Thomson e D. Maskell, Straw bale construction, Elsevier, 2020, pp. 189–216, DOI:10.1016/b978-0-08-102704-2.00009-3, ISBN 978-0-08-102704-2. URL consultato il 23 gennaio 2026.

europa.eu (Global: 62^nd place; Italian: 64^th place)

eur-lex.europa.eu

REGOLAMENTO DI ESECUZIONE (UE) 2023/1538 DELLA COMMISSIONE del 25 luglio 2023 recante modalità di applicazione del regolamento (UE) 2022/2379 del Parlamento europeo e del Consiglio per quanto riguarda le statistiche sulla produzione vegetale, su eur-lex.europa.eu.

fao.org (Global: 428^th place; Italian: 465^th place)

FAOSTAT, su www.fao.org. URL consultato il 1º settembre 2024.

frontiersin.org (Global: 3,332^nd place; Italian: 1,391^st place)

journal.frontiersin.org

Paola Bressan e Peter Kramer, Bread and Other Edible Agents of Mental Disease, in Frontiers in Human Neuroscience, vol. 10, 29 marzo 2016, DOI:10.3389/fnhum.2016.00130. URL consultato il 23 gennaio 2026.

gpo.gov (Global: 1,819^th place; Italian: 2,916^th place)

edocket.access.gpo.gov

Standards of Identity for Distilled Spirits (PDF), su edocket.access.gpo.gov. URL consultato il 17 October 2008.
«Bourbon whiskey ... Corn whiskey ... Malt whiskey ... Rye whiskey ... Wheat whiskey»

marm.es (Global: low place; Italian: low place)

Plataforma de conocimiento para el medio rural y pesquero: «Trigo» Archiviato il 17 giugno 2018 in Internet Archive. Ministerio de Medio Ambiente y Medio Rural y Marino. Consultado el 6 de julio de 2011.

nih.gov (Global: 5^th place; Italian: 6^th place)

ncbi.nlm.nih.gov

Bressan P, Kramer P, Bread and Other Edible Agents of Mental Disease (Revisión), in Front Hum Neurosci, vol. 10, 29 marzo 2016, p. 130, DOI:10.3389/fnhum.2016.00130, PMC 4809873, PMID 27065833.
Aziz I, Branchi F, Sanders DS, The rise and fall of gluten! (Revisión), in Proc Nutr Soc, vol. 74, n. 3, agosto de 2015, pp. 221-6, DOI:10.1017/S0029665115000038, PMID 25686620.
Sands DC, Morris CE, Dratz EA, Pilgeram A, Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods (Revisión), in Plant Sci, vol. 177, n. 5, noviembre de 2009, pp. 377-89, DOI:10.1016/j.plantsci.2009.07.011, PMC 2866137, PMID 20467463.
O'Keefe JH Jr, Cordain L, Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer (Revisión, Artículo Histórico), in Mayo Clin Proc, vol. 79, n. 1, gennaio 2004, pp. 101-8, DOI:10.4065/79.1.101, PMID 14708953.
Turner BL, Thompson AL, Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution (Revisión), in Nutr Rev, vol. 71, n. 8, agosto de 2013, pp. 501-10, DOI:10.1111/nure.12039, PMC 4091895, PMID 23865796.
Pfeiffer RF, Gastroenterology and Neurology (Revisión), in Continuum (Minneap Minn), vol. 23, 3, Neurology of Systemic Disease, junio de 2017, pp. 744-761, DOI:10.1212/CON.0000000000000484, PMID 28570327.
Porcelli B, Verdino V, Bossini L, Terzuoli L, Fagiolini A, Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders. (Revisión), in Auto Immun Highlights, vol. 5, n. 2, 16 ottobre 2014, pp. 55-61, DOI:10.1007/s13317-014-0064-0, PMC 4389040, PMID 26000156.
Lachance LR, McKenzie K, Biomarkers of gluten sensitivity in patients with non-affective psychosis: a meta-analysis (Revisión. Meta-análisis), in Schizophr Res, vol. 152, n. 2-3, febrero de 2014, pp. 521-527, DOI:10.1016/j.schres.2013.12.001, PMID 24368154.
Sands DC, Morris CE, Dratz EA, Pilgeram A (noviembre de 2009)., su ncbi.nlm.nih.gov.
«Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses.», su ncbi.nlm.nih.gov.

pmc.ncbi.nlm.nih.gov

Carmela Lamacchia, Alessandra Camarca e Stefania Picascia, Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients, in Nutrients, vol. 6, n. 2, 29 gennaio 2014, pp. 575–590, DOI:10.3390/nu6020575. URL consultato il 23 gennaio 2026.
Anna Sapone, Julio C. Bai e Carolina Ciacci, Spectrum of gluten-related disorders: consensus on new nomenclature and classification, in BMC medicine, vol. 10, 7 febbraio 2012, pp. 13, DOI:10.1186/1741-7015-10-13. URL consultato il 23 gennaio 2026.
Jonas F. Ludvigsson, Daniel A. Leffler e Julio C. Bai, The Oslo definitions for coeliac disease and related terms, in Gut, vol. 62, n. 1, 2013-01, pp. 43–52, DOI:10.1136/gutjnl-2011-301346. URL consultato il 23 gennaio 2026.
M. Hadjivassiliou, R. A. Grünewald e G. a. B. Davies-Jones, Gluten sensitivity as a neurological illness, in Journal of Neurology, Neurosurgery, and Psychiatry, vol. 72, n. 5, 2002-05, pp. 560–563, DOI:10.1136/jnnp.72.5.560. URL consultato il 23 gennaio 2026.

pubmed.ncbi.nlm.nih.gov

B. Zhang, Q. Zhao e W. Guo, Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies, in European Journal of Clinical Nutrition, vol. 72, n. 1, 2018-01, pp. 57–65, DOI:10.1038/ejcn.2017.149. URL consultato il 23 gennaio 2026.
Knut E. A. Lundin e Cisca Wijmenga, Coeliac disease and autoimmune disease-genetic overlap and screening, in Nature Reviews. Gastroenterology & Hepatology, vol. 12, n. 9, 2015-09, pp. 507–515, DOI:10.1038/nrgastro.2015.136. URL consultato il 23 gennaio 2026.
James H. O'Keefe e Loren Cordain, Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer, in Mayo Clinic Proceedings, vol. 79, n. 1, 2004-01, pp. 101–108, DOI:10.4065/79.1.101. URL consultato il 23 gennaio 2026.

niddk.nih.gov

National Institutes of Health (Estados Unidos), Treatment for Celiac Disease, su niddk.nih.gov, junio de 2016. URL consultato il 9 giugno 2017.

omniascience.com (Global: low place; Italian: low place)

I Comino, A Real, ML Moreno, A Cebolla e C Sousa, Detección de la fracción inmunotóxica del gluten: aplicaciones en seguridad alimentaria y en la monitorización de pacientes celíacos, in Enfermedad celíaca y sensibilidad al gluten no celíaca, 2013, pp. 433-445, DOI:10.3926/oms.24.

sagepub.com (Global: 609^th place; Italian: 762^nd place)

journals.sagepub.com

Flamez B, Clark AA, Sheperis CJ, Celiac Disease. Psychological Developmental and Family Counseling Issues, in The Family Journal, vol. 22, n. 2, 2014, pp. 226-30, DOI:10.1177/1066480713515407.

sciencedirect.com (Global: 137^th place; Italian: 192^nd place)

Day L, Augustin MA, Batey IL, Wrigley CW, Wheat-gluten uses and industry needs (Revisión), in Trends in Food Science & Technology, vol. 17, n. 2, 2006, pp. 82-90, DOI:10.1016/j.tifs.2005.10.003.
Malting - an overview | ScienceDirect Topics, su www.sciencedirect.com. URL consultato il 23 gennaio 2026.

scientificamerican.com (Global: 1,110^th place; Italian: 1,383^rd place)

(EN) Brendan Borrell, The Origin of Wine, su Scientific American. URL consultato il 23 gennaio 2026.

tandfonline.com (Global: 286^th place; Italian: 457^th place)

(EN) Marta Astier, Georg Odenthal e Carmen Patricio, Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico, in Journal of Maps, vol. 15, n. 1, 2 gennaio 2019, pp. 52–57, DOI:10.1080/17445647.2019.1576553. URL consultato il 23 gennaio 2026.

tasteatlas.com (Global: 5,060^th place; Italian: 3,169^th place)

Liberian Rice Bread | Traditional Bread From Liberia | TasteAtlas, su www.tasteatlas.com. URL consultato il 25 luglio 2024.
Kisra | Traditional Flatbread From Sudan | TasteAtlas, su www.tasteatlas.com. URL consultato il 25 luglio 2024.

treccani.it (Global: 157^th place; Italian: 7^th place)

Cereale - Significato ed etimologia - Vocabolario, su Treccani. URL consultato il 25 luglio 2024.
cereale, su treccani.it. URL consultato il 16 giugno 2021.

uanl.mx (Global: low place; Italian: low place)

eprints.uanl.mx

Ramos Gamiño, Félix, Maíz Trigo y Arroz: los cereales que alimentan al mundo (PDF), su eprints.uanl.mx, Universidad Autónoma de Nuevo León, Monterrey, 2013, ISBN 978-607-433-993-2. URL consultato il 10 giugno 2016.

uky.edu (Global: 3,287^th place; Italian: low place)

ccd.uky.edu

(EN) Home | Center for Crop Diversification, su ccd.uky.edu. URL consultato il 23 gennaio 2026.

web.archive.org (Global: 1^st place; Italian: 1^st place)

Raimondo Cubadda, Civiltà dei cereali: passato e presente (PDF), su oldweb.unimol.it. URL consultato il 13 maggio 2021 (archiviato dall'url originale il 13 maggio 2021).
A Martínez Bermejo, Reunión de primavera de la SCCALP Mesa Redonda: Neurología (PDF), in Bol Pediatr, vol. 49, 2009, pp. 146-156. URL consultato il 25 settembre 2020 (archiviato dall'url originale il 26 ottobre 2016).
Plataforma de conocimiento para el medio rural y pesquero: «Trigo» Archiviato il 17 giugno 2018 in Internet Archive. Ministerio de Medio Ambiente y Medio Rural y Marino. Consultado el 6 de julio de 2011.
World Resources Institute, Earth trends, Agriculture & food, Table data base, consultado 17 de junio de 2008 ou
George Constable e Bob Somerville, A Century of Innovation: Twenty Engineering Achievements That Transformed Our Lives, Chapter 7, Agricultural Mechanization, Joseph Henry Press, 2003, ISBN 0-309-08908-5. URL consultato il 25 luglio 2024 (archiviato dall'url originale il 21 maggio 2019).
Copia archiviata, su Rice Association. URL consultato il 9 February 2024 (archiviato dall'url originale il 2 agosto 2018).
Copia archiviata, su starch.dk. URL consultato il 12 giugno 2011 (archiviato dall'url originale il 15 maggio 2011).
San Mauro, Ismael; Garicano, E; Collado, L; Ciudad, MJ (2014). (PDF), su aulamedica.es. URL consultato il 27 aprile 2021 (archiviato dall'url originale il 6 novembre 2015).
Hernandez-Lahoz C, Mauri-Capdevila G, Vega-Villar J, Rodrigo L (1 de septiembre de 2011). (PDF). URL consultato il 25 settembre 2020 (archiviato dall'url originale il 27 aprile 2018).
Fasano, A (2011 Jan). «Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer», su physrev.physiology.org. URL consultato il 25 settembre 2020 (archiviato dall'url originale il 26 agosto 2015).

wiley.com (Global: 150^th place; Italian: 160^th place)

onlinelibrary.wiley.com

(EN) Spoilage of Cereals and Cereal Products, 1ª ed., Wiley, 16 maggio 2016, pp. 364–375, DOI:10.1002/9781119237860.ch21, ISBN 978-1-119-23776-1. URL consultato il 23 gennaio 2026.
(EN) Jessica R Biesiekierski, What is gluten?, in Journal of Gastroenterology and Hepatology, vol. 32, S1, 2017, pp. 78–81, DOI:10.1111/jgh.13703. URL consultato il 23 gennaio 2026.

Cereali (Italian Wikipedia)

archive.org (Global: 6th place; Italian: 2nd place)

assolatte.it (Global: low place; Italian: low place)

books.google.com (Global: 3rd place; Italian: 10th place)

brewingwithbriess.com (Global: low place; Italian: low place)

doi.org (Global: 2nd place; Italian: 3rd place)

dx.doi.org

elsevier.com (Global: 365th place; Italian: 327th place)

linkinghub.elsevier.com

europa.eu (Global: 62nd place; Italian: 64th place)

eur-lex.europa.eu

fao.org (Global: 428th place; Italian: 465th place)

frontiersin.org (Global: 3,332nd place; Italian: 1,391st place)

journal.frontiersin.org

gpo.gov (Global: 1,819th place; Italian: 2,916th place)

edocket.access.gpo.gov

marm.es (Global: low place; Italian: low place)

nih.gov (Global: 5th place; Italian: 6th place)

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

niddk.nih.gov

omniascience.com (Global: low place; Italian: low place)

sagepub.com (Global: 609th place; Italian: 762nd place)

journals.sagepub.com

sciencedirect.com (Global: 137th place; Italian: 192nd place)

scientificamerican.com (Global: 1,110th place; Italian: 1,383rd place)

tandfonline.com (Global: 286th place; Italian: 457th place)

tasteatlas.com (Global: 5,060th place; Italian: 3,169th place)

treccani.it (Global: 157th place; Italian: 7th place)

uanl.mx (Global: low place; Italian: low place)

eprints.uanl.mx

uky.edu (Global: 3,287th place; Italian: low place)

ccd.uky.edu

web.archive.org (Global: 1st place; Italian: 1st place)

wiley.com (Global: 150th place; Italian: 160th place)

onlinelibrary.wiley.com

archive.org (Global: 6^th place; Italian: 2^nd place)

books.google.com (Global: 3^rd place; Italian: 10^th place)

doi.org (Global: 2^nd place; Italian: 3^rd place)

elsevier.com (Global: 365^th place; Italian: 327^th place)

europa.eu (Global: 62^nd place; Italian: 64^th place)

fao.org (Global: 428^th place; Italian: 465^th place)

frontiersin.org (Global: 3,332^nd place; Italian: 1,391^st place)

gpo.gov (Global: 1,819^th place; Italian: 2,916^th place)

nih.gov (Global: 5^th place; Italian: 6^th place)

sagepub.com (Global: 609^th place; Italian: 762^nd place)

sciencedirect.com (Global: 137^th place; Italian: 192^nd place)

scientificamerican.com (Global: 1,110^th place; Italian: 1,383^rd place)

tandfonline.com (Global: 286^th place; Italian: 457^th place)

tasteatlas.com (Global: 5,060^th place; Italian: 3,169^th place)

treccani.it (Global: 157^th place; Italian: 7^th place)

uky.edu (Global: 3,287^th place; Italian: low place)

web.archive.org (Global: 1^st place; Italian: 1^st place)

wiley.com (Global: 150^th place; Italian: 160^th place)