Cibi ultralavorati (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cibi ultralavorati" in Italian language version.

refsWebsite

Global rank Italian rank

9doi.org

2^nd place

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8oadoi.org

799^th place

22^nd place

7worldcat.org

5^th place

26^th place

7unibo.it

4,963^rd place

325^th place

5nih.gov

4^th place

9^th place

2openfoodfacts.org

low place

1usp.br

2,069^th place

8,452^nd place

1theguardian.com

12^th place

32^nd place

1nouvelobs.com

575^th place

2,244^th place

1ft.com

210^th place

438^th place

1money.it

low place

744^th place

1ilsole24ore.com

1,027^th place

44^th place

1fanpage.it

1,405^th place

50^th place

1huffingtonpost.it

3,455^th place

138^th place

1rsi.ch

9,335^th place

389^th place

doi.org

dx.doi.org

Caitlin Scott, Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets, in Global Environmental Politics, vol. 18, n. 2, maggio 2018, pp. 93–113, DOI:10.1162/glep_a_00458, ISSN 1526-3800 (WC · ACNP).
Monteiro CA, Nutrition and health. The issue is not food, nor nutrients, so much as processing, in Public Health Nutrition, vol. 12, n. 5, maggio 2009, pp. 729–31, DOI:10.1017/S1368980009005291, PMID 19366466.
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada e Patrícia Constante Jaime, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 21 marzo 2017, pp. 5–17, DOI:10.1017/s1368980017000234, ISSN 1368-9800 (WC · ACNP), PMID 28322183.
Caroline Santos Costa, Bianca Del-Ponte, Maria Cecília Formoso Assunção e Iná Silva Santos, Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 5 luglio 2017, pp. 148–159, DOI:10.1017/s1368980017001331, ISSN 1368-9800 (WC · ACNP), PMID 28676132.
Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker e Mark Lawrence, Ultra-Processed Foods and Health Outcomes: A Narrative Review, in Nutrients, vol. 12, n. 7, MDPI AG, 30 giugno 2020, p. 1955, DOI:10.3390/nu12071955, ISSN 2072-6643 (WC · ACNP), PMC 7399967, PMID 32630022.
Joaquín Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F e Carolina Batis, Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households, in Nutrients, vol. 11, n. 1, MDPI AG, 26 dicembre 2018, p. 45, DOI:10.3390/nu11010045, ISSN 2072-6643 (WC · ACNP).
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro e Virginia W. Chang, Ultra-processed food consumption and excess weight among US adults, in The British journal of nutrition, vol. 120, n. 1, Cambridge University Press (CUP), 6 maggio 2018, pp. 90–100, DOI:10.1017/s0007114518001046, ISSN 0007-1145 (WC · ACNP), PMID 29729673.
Lu Wang, Mengxi Du, Kai Wang, Khandpur, Neha, Laurini Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Martínez Steele, Euridice, Giovannucci, Edward, Mingyang, Song e Fang Fang Zhang, Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies, in British Medical Journal, 7 Giugno 2022, DOI:10.1136/bmj-2021-068921.
Marialaura Bonaccio, Augusto Di Castelnuovo, Emilia Ruggiero, Simona, Costanzo, Giuseppe, Grosso, Amalia, De Curtis, Chiara, Cerletti, Maria Benedetta, Donati, Giovanni, De Gaetano e Licia Iacoviello, Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study, in British Medical Journal, 17 Luglio 2022, DOI:10.1136/bmj-2022-070688.

fanpage.it

Davide Falcioni, Nestlé ammette che buona parte dei suoi prodotti non sono sani: ecco quali sono, su Fanpage, 1º giugno 2021. URL consultato il 3 giugno 2021.

ft.com

Nestlé document says majority of its food portfolio is unhealthy, su Financial Times, 31 maggio 2021. URL consultato il 3 giugno 2021.

huffingtonpost.it

Nestlé, documento interno pubblicato dal Ft: "Oltre il 60% dei prodotti Nestlé non è sano" |, su huffingtonpost.it, L'HuffPost, 1º giugno 2021.

ilsole24ore.com

Nestlé, un documento interno: «La maggior parte dei prodotti non è salutare» -, su ilsole24ore.com, Il Sole 24 ORE, 31 maggio 2021.

money.it

Elisa Corpolongo, Molti prodotti Nestlé non fanno bene alla salute, lo ammette l’azienda: ecco quali, su Money.it, 2 giugno 2021. URL consultato il 3 giugno 2021.

nih.gov

ncbi.nlm.nih.gov

Monteiro CA, Nutrition and health. The issue is not food, nor nutrients, so much as processing, in Public Health Nutrition, vol. 12, n. 5, maggio 2009, pp. 729–31, DOI:10.1017/S1368980009005291, PMID 19366466.
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada e Patrícia Constante Jaime, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 21 marzo 2017, pp. 5–17, DOI:10.1017/s1368980017000234, ISSN 1368-9800 (WC · ACNP), PMID 28322183.
Caroline Santos Costa, Bianca Del-Ponte, Maria Cecília Formoso Assunção e Iná Silva Santos, Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 5 luglio 2017, pp. 148–159, DOI:10.1017/s1368980017001331, ISSN 1368-9800 (WC · ACNP), PMID 28676132.
Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker e Mark Lawrence, Ultra-Processed Foods and Health Outcomes: A Narrative Review, in Nutrients, vol. 12, n. 7, MDPI AG, 30 giugno 2020, p. 1955, DOI:10.3390/nu12071955, ISSN 2072-6643 (WC · ACNP), PMC 7399967, PMID 32630022.
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro e Virginia W. Chang, Ultra-processed food consumption and excess weight among US adults, in The British journal of nutrition, vol. 120, n. 1, Cambridge University Press (CUP), 6 maggio 2018, pp. 90–100, DOI:10.1017/s0007114518001046, ISSN 0007-1145 (WC · ACNP), PMID 29729673.

nouvelobs.com

Quand Danone peine à justifier ses aliments ultra-transformés, su L'Obs, 18 luglio 2018. URL consultato il 19 maggio 2021.

oadoi.org

Caitlin Scott, Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets, in Global Environmental Politics, vol. 18, n. 2, maggio 2018, pp. 93–113, DOI:10.1162/glep_a_00458, ISSN 1526-3800 (WC · ACNP).
Monteiro CA, Nutrition and health. The issue is not food, nor nutrients, so much as processing, in Public Health Nutrition, vol. 12, n. 5, maggio 2009, pp. 729–31, DOI:10.1017/S1368980009005291, PMID 19366466.
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada e Patrícia Constante Jaime, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 21 marzo 2017, pp. 5–17, DOI:10.1017/s1368980017000234, ISSN 1368-9800 (WC · ACNP), PMID 28322183.
Caroline Santos Costa, Bianca Del-Ponte, Maria Cecília Formoso Assunção e Iná Silva Santos, Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 5 luglio 2017, pp. 148–159, DOI:10.1017/s1368980017001331, ISSN 1368-9800 (WC · ACNP), PMID 28676132.
Joaquín Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F e Carolina Batis, Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households, in Nutrients, vol. 11, n. 1, MDPI AG, 26 dicembre 2018, p. 45, DOI:10.3390/nu11010045, ISSN 2072-6643 (WC · ACNP).
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro e Virginia W. Chang, Ultra-processed food consumption and excess weight among US adults, in The British journal of nutrition, vol. 120, n. 1, Cambridge University Press (CUP), 6 maggio 2018, pp. 90–100, DOI:10.1017/s0007114518001046, ISSN 0007-1145 (WC · ACNP), PMID 29729673.
Lu Wang, Mengxi Du, Kai Wang, Khandpur, Neha, Laurini Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Martínez Steele, Euridice, Giovannucci, Edward, Mingyang, Song e Fang Fang Zhang, Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies, in British Medical Journal, 7 Giugno 2022, DOI:10.1136/bmj-2021-068921.
Marialaura Bonaccio, Augusto Di Castelnuovo, Emilia Ruggiero, Simona, Costanzo, Giuseppe, Grosso, Amalia, De Curtis, Chiara, Cerletti, Maria Benedetta, Donati, Giovanni, De Gaetano e Licia Iacoviello, Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study, in British Medical Journal, 17 Luglio 2022, DOI:10.1136/bmj-2022-070688.

openfoodfacts.org

world.openfoodfacts.org

4 - Ultra processed food and drink products, su world.openfoodfacts.org.
4, su Ultra processed food and drink products. URL consultato il 19 maggio 2021.

rsi.ch

Nestlé, prodotti poco salutari, su rsi, 2 giugno 2021. URL consultato il 3 giugno 2021.

theguardian.com

(EN) Bee Wilson, How ultra-processed food took over your shopping basket, in The Guardian, 13 febbraio 2020, ISSN 0261-3077 (WC · ACNP). URL consultato il 6 aprile 2020.

unibo.it

acnpsearch.unibo.it

Caitlin Scott, Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets, in Global Environmental Politics, vol. 18, n. 2, maggio 2018, pp. 93–113, DOI:10.1162/glep_a_00458, ISSN 1526-3800 (WC · ACNP).
(EN) Bee Wilson, How ultra-processed food took over your shopping basket, in The Guardian, 13 febbraio 2020, ISSN 0261-3077 (WC · ACNP). URL consultato il 6 aprile 2020.
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada e Patrícia Constante Jaime, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 21 marzo 2017, pp. 5–17, DOI:10.1017/s1368980017000234, ISSN 1368-9800 (WC · ACNP), PMID 28322183.
Caroline Santos Costa, Bianca Del-Ponte, Maria Cecília Formoso Assunção e Iná Silva Santos, Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 5 luglio 2017, pp. 148–159, DOI:10.1017/s1368980017001331, ISSN 1368-9800 (WC · ACNP), PMID 28676132.
Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker e Mark Lawrence, Ultra-Processed Foods and Health Outcomes: A Narrative Review, in Nutrients, vol. 12, n. 7, MDPI AG, 30 giugno 2020, p. 1955, DOI:10.3390/nu12071955, ISSN 2072-6643 (WC · ACNP), PMC 7399967, PMID 32630022.
Joaquín Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F e Carolina Batis, Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households, in Nutrients, vol. 11, n. 1, MDPI AG, 26 dicembre 2018, p. 45, DOI:10.3390/nu11010045, ISSN 2072-6643 (WC · ACNP).
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro e Virginia W. Chang, Ultra-processed food consumption and excess weight among US adults, in The British journal of nutrition, vol. 120, n. 1, Cambridge University Press (CUP), 6 maggio 2018, pp. 90–100, DOI:10.1017/s0007114518001046, ISSN 0007-1145 (WC · ACNP), PMID 29729673.

usp.br

fsp.usp.br

Center for Epidemiological Research in Nutrition and Public Health, University of São Paulo, Faculty of Public Health, su fsp.usp.br.

worldcat.org

Caitlin Scott, Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets, in Global Environmental Politics, vol. 18, n. 2, maggio 2018, pp. 93–113, DOI:10.1162/glep_a_00458, ISSN 1526-3800 (WC · ACNP).
(EN) Bee Wilson, How ultra-processed food took over your shopping basket, in The Guardian, 13 febbraio 2020, ISSN 0261-3077 (WC · ACNP). URL consultato il 6 aprile 2020.
Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada e Patrícia Constante Jaime, The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 21 marzo 2017, pp. 5–17, DOI:10.1017/s1368980017000234, ISSN 1368-9800 (WC · ACNP), PMID 28322183.
Caroline Santos Costa, Bianca Del-Ponte, Maria Cecília Formoso Assunção e Iná Silva Santos, Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review, in Public health nutrition, vol. 21, n. 1, Cambridge University Press (CUP), 5 luglio 2017, pp. 148–159, DOI:10.1017/s1368980017001331, ISSN 1368-9800 (WC · ACNP), PMID 28676132.
Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker e Mark Lawrence, Ultra-Processed Foods and Health Outcomes: A Narrative Review, in Nutrients, vol. 12, n. 7, MDPI AG, 30 giugno 2020, p. 1955, DOI:10.3390/nu12071955, ISSN 2072-6643 (WC · ACNP), PMC 7399967, PMID 32630022.
Joaquín Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernández-F e Carolina Batis, Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households, in Nutrients, vol. 11, n. 1, MDPI AG, 26 dicembre 2018, p. 45, DOI:10.3390/nu11010045, ISSN 2072-6643 (WC · ACNP).
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro e Virginia W. Chang, Ultra-processed food consumption and excess weight among US adults, in The British journal of nutrition, vol. 120, n. 1, Cambridge University Press (CUP), 6 maggio 2018, pp. 90–100, DOI:10.1017/s0007114518001046, ISSN 0007-1145 (WC · ACNP), PMID 29729673.