Citrato di sodio (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Citrato di sodio" in Italian language version.

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(EN) V. Oöpik, I. Saaremets e L. Medijainen, Effects of sodium citrate ingestion before exercise on endurance performance in well trained college runners, in British Journal of Sports Medicine, vol. 37, n. 6, 1º dicembre 2003, pp. 485–489, DOI:10.1136/bjsm.37.6.485. URL consultato il 13 marzo 2018.

Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Serge Hercberg, Mélanie Deschasaux-Tanguy, Emmanuel Cosson, Sopio Tatulashvili, Benoit Chassaing, Bernard Srour e Mathilde Touvier, Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study, in The Lancet Diabetes & Endocrinology, vol. 12, n. 5, 2024, pp. 339–349, DOI:10.1016/S2213-8587(24)00086-X.
John E. Moran, Stephen R. Ash e ASDIN Clinical Practice Committee, Locking solutions for hemodialysis catheters; heparin and citrate--a position paper by ASDIN, in Seminars in Dialysis, vol. 21, n. 5, settembre 2008, pp. 490–492, DOI:10.1111/j.1525-139X.2008.00466.x. URL consultato il 13 marzo 2018.
(EN) V. Oöpik, I. Saaremets e L. Medijainen, Effects of sodium citrate ingestion before exercise on endurance performance in well trained college runners, in British Journal of Sports Medicine, vol. 37, n. 6, 1º dicembre 2003, pp. 485–489, DOI:10.1136/bjsm.37.6.485. URL consultato il 13 marzo 2018.

John E. Moran, Stephen R. Ash e ASDIN Clinical Practice Committee, Locking solutions for hemodialysis catheters; heparin and citrate--a position paper by ASDIN, in Seminars in Dialysis, vol. 21, n. 5, settembre 2008, pp. 490–492, DOI:10.1111/j.1525-139X.2008.00466.x. URL consultato il 13 marzo 2018.

Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Serge Hercberg, Mélanie Deschasaux-Tanguy, Emmanuel Cosson, Sopio Tatulashvili, Benoit Chassaing, Bernard Srour e Mathilde Touvier, Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study, in The Lancet Diabetes & Endocrinology, vol. 12, n. 5, 2024, pp. 339–349, DOI:10.1016/S2213-8587(24)00086-X.

scheda del citrato di sodio su IFA-GESTIS (archiviato dall'url originale il 16 ottobre 2019).