Cracker Graham (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cracker Graham" in Italian language version.

Last modified: 19:23:09, 5 June 2026 (UTC)

Ref.Un. Ref.Website

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2^nd place

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612^th place

14^th place

23^rd place

85^th place

11books.google.com

3^rd place

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archive.org (Global: 6^th place; Italian: 2^nd place)

Iacobbo, pp. 15-27. Karen Iacobbo e Michael Iacobbo, Vegetarian America : a history, Westport, Conn., Praeger, 2004, ISBN 978-0-275-97519-7.
Smith, pp. 29-35. Andrew F. Smith, Eating history : 30 turning points in the making of American cuisine, New York, Columbia University Press, 2009, ISBN 978-0-231-14092-8.
J. Money, Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform, in The Journal of Sex Research, vol. 18, n. 2, 1982, pp. 181-182, DOI:10.2307/3812085.

books.google.com (Global: 3^rd place; Italian: 10^th place)

Panati, Charles, Panati's extraordinary origins of everyday things, San Francisco, Perennial Library, 1989, p. 413, ISBN 0-06-096419-7. URL consultato l'8 aprile 2011.
«The graham cracker originated as a health food, and in Britain it is still known as a "digestive biscuit."»

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

K. W. Tompkins, Sylvester Graham's Imperial Dietetics, in Gastronomica, vol. 9, 2009, pp. 50-60, DOI:10.1525/gfc.2009.9.1.50, JSTOR 10.1525/gfc.2009.9.1.50.
J. Money, Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform, in The Journal of Sex Research, vol. 18, n. 2, 1982, pp. 181-182, DOI:10.2307/3812085.

jstor.org (Global: 23^rd place; Italian: 85^th place)

K. W. Tompkins, Sylvester Graham's Imperial Dietetics, in Gastronomica, vol. 9, 2009, pp. 50-60, DOI:10.1525/gfc.2009.9.1.50, JSTOR 10.1525/gfc.2009.9.1.50.

oadoi.org (Global: 612^th place; Italian: 14^th place)

K. W. Tompkins, Sylvester Graham's Imperial Dietetics, in Gastronomica, vol. 9, 2009, pp. 50-60, DOI:10.1525/gfc.2009.9.1.50, JSTOR 10.1525/gfc.2009.9.1.50.