Crudismo (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Crudismo" in Italian language version.

refsWebsite

Global rank Italian rank

19nih.gov

4^th place

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17web.archive.org

1^st place

12doi.org

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9oadoi.org

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5archive.org

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2encyclopedia.com

462^nd place

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2valori-alimenti.com

low place

3,143^rd place

2cdc.gov

218^th place

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2fda.gov

447^th place

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1sapere.it

3,676^th place

127^th place

1garzantilinguistica.it

8,568^th place

315^th place

1my-personaltrainer.it

low place

690^th place

1albanesi.it

low place

3,747^th place

1artoi.it

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1ricettecrudiste.it

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1tuttogreen.it

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3,092^nd place

1promiseland.it

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1foodnsport.com

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1latimes.com

22^nd place

65^th place

1vpinf.com

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1rawpaleodiet.com

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1washingtonpost.com

34^th place

116^th place

1bbc.co.uk

8^th place

23^rd place

1journeytoforever.org

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1lef.org

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1self.com

3,723^rd place

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1nutrition.org

7,878^th place

4,495^th place

1healthitalia.it

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1fass.org

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1nytimes.com

7^th place

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1msn.com

117^th place

266^th place

1karger.com

4,489^th place

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1rawfoodexplained.com

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1rejuvenative.com

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1nydailynews.com

134^th place

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1livescience.com

1,190^th place

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1diepresse.com

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1live-food.com

low place

albanesi.it

Febbre, su albanesi.it.

archive.org

(EN) Max Gerson, A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer by Diet Therapy : A Summary of 30 Years of Clinical Experimentation, Station Hill Pr., 1997, ISBN 0-88268-203-2.
M. P. Doyle, Escherichia coli O157:H7 and its significance in foods, in International Journal of Food Microbiology, vol. 12, n. 4, 1991, pp. 289–301, DOI:10.1016/0168-1605(91)90143-D, PMID 1854598.
S. Sivapalasingam, C. R. Friedman, L. Cohen e R. V. Tauxe, Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997, in Journal of food protection, vol. 67, n. 10, 2004, pp. 2342–53, PMID 15508656.
B. E. Mahon, A. Pönkä, W. N. Hall, K. Komatsu, S. E. Dietrich, A. Siitonen, G. Cage, P. S. Hayes e M. A. Lambert-Fair, An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds, in The Journal of infectious diseases, vol. 175, n. 4, 1997, pp. 876–82, DOI:10.1086/513985, PMID 9086144.
(EN) Karyn Calabrese, Soak Your Nuts: Cleansing With Karyn: Detox Secrets for Inner Healing and Outer Beauty, Healthy Living Publications, 2011, ISBN 1-57067-264-4.

artoi.it

Ipertermia oncologica, su artoi.it.

bbc.co.uk

news.bbc.co.uk

(EN) In pictures: Cooking in the Danger Zone, su news.bbc.co.uk. URL consultato il 1º agosto 2012.

cdc.gov

Centers for Disease Control and Prevention (CDC), Escherichia coli 0157:H7 infections in children associated with raw milk and raw colostrum from cows—California, 2006, in MMWR. Morbidity and mortality weekly report, vol. 57, n. 23, 2008, pp. 625–8, PMID 18551097.
Centers for Disease Control and Prevention (CDC), Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items—United States, 2008, in MMWR. Morbidity and mortality weekly report, vol. 57, n. 34, 2008, pp. 929–34, PMID 18756191.

diepresse.com

(DE) Die 48-Grad-Küche: Rohkost als Trend, su diepresse.com. URL consultato il 1º agosto 2012.

doi.org

dx.doi.org

C. N. Macpherson, Human behaviour and the epidemiology of parasitic zoonoses, in International Journal for Parasitology, vol. 35, 11–12, 2005, pp. 1319–31, DOI:10.1016/j.ijpara.2005.06.004, PMID 16102769.
Z. R. Lun, R. B. Gasser, D. H. Lai, A. X. Li, X. Q. Zhu, X. B. Yu e Y. Y. Fang, Clonorchiasis: a key foodborne zoonosis in China, in The Lancet infectious diseases, vol. 5, n. 1, 2005, pp. 31–41, DOI:10.1016/S1473-3099(04)01252-6, PMID 15620559.
Y. C. Su e C. Liu, Vibrio parahaemolyticus: a concern of seafood safety, in Food microbiology, vol. 24, n. 6, 2007, pp. 549–58, DOI:10.1016/j.fm.2007.01.005, PMID 17418305.
Catherine W. Donnelly, Concerns of Microbial Pathogens in Association with Dairy Foods, in Journal of Dairy Science, vol. 73, n. 6, 1990, pp. 1656–61, DOI:10.3168/jds.S0022-0302(90)78838-8, PMID 2200814.
M. P. Doyle, Escherichia coli O157:H7 and its significance in foods, in International Journal of Food Microbiology, vol. 12, n. 4, 1991, pp. 289–301, DOI:10.1016/0168-1605(91)90143-D, PMID 1854598.
J. M. Cox, Salmonella enteritidis: the egg and I, in Australian veterinary journal, vol. 72, n. 3, 1995, pp. 108–15, DOI:10.1111/j.1751-0813.1995.tb15022.x, PMID 7611983.
B. E. Mahon, A. Pönkä, W. N. Hall, K. Komatsu, S. E. Dietrich, A. Siitonen, G. Cage, P. S. Hayes e M. A. Lambert-Fair, An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds, in The Journal of infectious diseases, vol. 175, n. 4, 1997, pp. 876–82, DOI:10.1086/513985, PMID 9086144.
Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods, in International Journal of Food Microbiology, vol. 52, n. 3, 1999, pp. 123–53, DOI:10.1016/S0168-1605(99)00135-X, PMID 10733245.
C. M. Dentinger, W. A. Bower, O. V. Nainan, S. M. Cotter, G. Myers, L. M. Dubusky, S. Fowler, E. D. Salehi e B. P. Bell, An outbreak of hepatitis A associated with green onions, in The Journal of infectious diseases, vol. 183, n. 8, 2001, pp. 1273–6, DOI:10.1086/319688, PMID 11262211.
J. C. Heaton e K. Jones, Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review, in Journal of applied microbiology, vol. 104, n. 3, 2008, pp. 613–26, DOI:10.1111/j.1365-2672.2007.03587.x, PMID 17927745.
M. E. Parish, Public health and nonpasteurized fruit juices, in Critical reviews in microbiology, vol. 23, n. 2, 1997, pp. 109–19, DOI:10.3109/10408419709115132, PMID 9226110.
V. Messina e A. R. Mangels, Considerations in planning vegan diets: children, in Journal of the American Dietetic Association, vol. 101, n. 6, 2001, pp. 661–9, DOI:10.1016/S0002-8223(01)00167-5, PMID 11424545.

encyclopedia.com

Encyclopedia.com - Raw Food Diet, cit:"Although weight loss is not a goal of a raw food diet, weight loss inevitably occurs because this diet is very low in fats, protein, and calories. More importantly, raw food tends to be part of a lifestyle choice that involves a desire for purity, rejection of conventional medicine, and an effort to be closer to nature.", su encyclopedia.com.
(EN) David A. Bender, Cooking, loss of nutrients, su encyclopedia.com. URL consultato il 1º agosto 2012.

fass.org

jds.fass.org

Catherine W. Donnelly, Concerns of Microbial Pathogens in Association with Dairy Foods, in Journal of Dairy Science, vol. 73, n. 6, 1990, pp. 1656–61, DOI:10.3168/jds.S0022-0302(90)78838-8, PMID 2200814.

fda.gov

"Got Milk?" by Linda Bren. FDA Consumer. September–October 2004.
(EN) MPM: V-10. Nuts and Nut Products Methods, su fda.gov. URL consultato il 1º agosto 2012.

foodnsport.com

(EN) Douglas Graham, The Challenges of Going on a Raw Food Diet, su foodnsport.com. URL consultato il 31 luglio 2012.

garzantilinguistica.it

Garzanti Linguistica - Crudismo, cit:"tendenza a cibarsi prevalentemente di cibi crudi.", su garzantilinguistica.it.

healthitalia.it

healthonline.healthitalia.it

Il boom delle diete fra tendenze, business e salute, su healthonline.healthitalia.it.

journeytoforever.org

(EN) Weston Price, Nutrition and Physical Degeneration, New York, Paul B. Hoeber, Inc., 1939, ISBN 0-87983-816-7. URL consultato il 29 luglio 2012.

karger.com

content.karger.com

Consequences of a Long-Term Raw Food Diet on Body Weight and Menstruation: Results of a Questionnaire Survey, su content.karger.com. URL consultato il 7 novembre 2008.

latimes.com

articles.latimes.com

(EN) Emily Green, Meat but No Heat, in Los Angeles Times, 31 gennaio 2001. URL consultato il 31 luglio 2012.

lef.org

(EN) Marilyn Bitomsky, Digestive Enzymes ^{[collegamento interrotto]}, su lef.org. URL consultato il 1º agosto 2012.

live-food.com

(EN) Live-Food.com. URL consultato il 1º agosto 2012.

livescience.com

(EN) Christopher Wanjek, The Raw Food Diet: A Raw Deal, su livescience.com. URL consultato il 1º agosto 2012.

msn.com

msnbc.msn.com

Demand for raw milk growing, despite dangers - Diet and nutrition, su msnbc.msn.com, 10 aprile 2008. URL consultato il 7 novembre 2008.

my-personaltrainer.it

Dieta Crudista, su my-personaltrainer.it.

nih.gov

ncbi.nlm.nih.gov

(EN) Theodore Koschinsky, Ci-Jiang He, Tomoko Mitsuhashi, Richard Bucala, Cecilia Liu, Christina Buenting, Kirsten Heitmann e Helen Vlassara, Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabeticnephropathy, in Proceedings of the National Academy of Sciences of the United States of America, vol. 94, n. 12, 10 giugno 1997, pp. 6474–6479. URL consultato il 1º agosto 2012.
C. C. Lee e M. S. Lam, Foodborne diseases, in Singapore medical journal, vol. 37, n. 2, 1996, pp. 197–204, PMID 8942264.
C. N. Macpherson, Human behaviour and the epidemiology of parasitic zoonoses, in International Journal for Parasitology, vol. 35, 11–12, 2005, pp. 1319–31, DOI:10.1016/j.ijpara.2005.06.004, PMID 16102769.
Z. R. Lun, R. B. Gasser, D. H. Lai, A. X. Li, X. Q. Zhu, X. B. Yu e Y. Y. Fang, Clonorchiasis: a key foodborne zoonosis in China, in The Lancet infectious diseases, vol. 5, n. 1, 2005, pp. 31–41, DOI:10.1016/S1473-3099(04)01252-6, PMID 15620559.
H. Yoshida, M. Matsuo, T. Miyoshi, K. Uchino, H. Nakaguchi, T. Fukumoto, Y. Teranaka e T. Tanaka, An outbreak of cryptosporidiosis suspected to be related to contaminated food, October 2006, Sakai City, Japan, in Japanese journal of infectious diseases, vol. 60, n. 6, 2007, pp. 405–7, PMID 18032847 (archiviato dall'url originale il 14 febbraio 2012).
E. Pozio, Foodborne and waterborne parasites, in Acta microbiologica Polonica, 52 Suppl, 2003, pp. 83–96, PMID 15058817.
Y. C. Su e C. Liu, Vibrio parahaemolyticus: a concern of seafood safety, in Food microbiology, vol. 24, n. 6, 2007, pp. 549–58, DOI:10.1016/j.fm.2007.01.005, PMID 17418305.
Centers for Disease Control and Prevention (CDC), Escherichia coli 0157:H7 infections in children associated with raw milk and raw colostrum from cows—California, 2006, in MMWR. Morbidity and mortality weekly report, vol. 57, n. 23, 2008, pp. 625–8, PMID 18551097.
Catherine W. Donnelly, Concerns of Microbial Pathogens in Association with Dairy Foods, in Journal of Dairy Science, vol. 73, n. 6, 1990, pp. 1656–61, DOI:10.3168/jds.S0022-0302(90)78838-8, PMID 2200814.
M. P. Doyle, Escherichia coli O157:H7 and its significance in foods, in International Journal of Food Microbiology, vol. 12, n. 4, 1991, pp. 289–301, DOI:10.1016/0168-1605(91)90143-D, PMID 1854598.
J. M. Cox, Salmonella enteritidis: the egg and I, in Australian veterinary journal, vol. 72, n. 3, 1995, pp. 108–15, DOI:10.1111/j.1751-0813.1995.tb15022.x, PMID 7611983.
S. Sivapalasingam, C. R. Friedman, L. Cohen e R. V. Tauxe, Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997, in Journal of food protection, vol. 67, n. 10, 2004, pp. 2342–53, PMID 15508656.
Centers for Disease Control and Prevention (CDC), Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items—United States, 2008, in MMWR. Morbidity and mortality weekly report, vol. 57, n. 34, 2008, pp. 929–34, PMID 18756191.
B. E. Mahon, A. Pönkä, W. N. Hall, K. Komatsu, S. E. Dietrich, A. Siitonen, G. Cage, P. S. Hayes e M. A. Lambert-Fair, An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds, in The Journal of infectious diseases, vol. 175, n. 4, 1997, pp. 876–82, DOI:10.1086/513985, PMID 9086144.
Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods, in International Journal of Food Microbiology, vol. 52, n. 3, 1999, pp. 123–53, DOI:10.1016/S0168-1605(99)00135-X, PMID 10733245.
C. M. Dentinger, W. A. Bower, O. V. Nainan, S. M. Cotter, G. Myers, L. M. Dubusky, S. Fowler, E. D. Salehi e B. P. Bell, An outbreak of hepatitis A associated with green onions, in The Journal of infectious diseases, vol. 183, n. 8, 2001, pp. 1273–6, DOI:10.1086/319688, PMID 11262211.
J. C. Heaton e K. Jones, Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review, in Journal of applied microbiology, vol. 104, n. 3, 2008, pp. 613–26, DOI:10.1111/j.1365-2672.2007.03587.x, PMID 17927745.
M. E. Parish, Public health and nonpasteurized fruit juices, in Critical reviews in microbiology, vol. 23, n. 2, 1997, pp. 109–19, DOI:10.3109/10408419709115132, PMID 9226110.
V. Messina e A. R. Mangels, Considerations in planning vegan diets: children, in Journal of the American Dietetic Association, vol. 101, n. 6, 2001, pp. 661–9, DOI:10.1016/S0002-8223(01)00167-5, PMID 11424545.

nutrition.org

jn.nutrition.org

(EN) Agnes Fay Morgan e Grace E. Kern, The Effect of Heat Upon the Biological Value of Meat Protein (PDF), in Journal of Nutrition, vol. 7, n. 4, 11 luglio 1933, pp. 367-379. URL consultato il 1º agosto 2012.

nydailynews.com

articles.nydailynews.com

(EN) Bev Bennet, Raw food diet may lead to nutrition shortfalls, say experts ^{[collegamento interrotto]}, in Daily News, 17 agosto 2008. URL consultato il 1º agosto 2012.

nytimes.com

query.nytimes.com

Greg Winter, Contaminated Food Makes Millions Ill Despite Advances, New York Times, 18 marzo 2001. URL consultato il 12 maggio 2010.

oadoi.org

C. N. Macpherson, Human behaviour and the epidemiology of parasitic zoonoses, in International Journal for Parasitology, vol. 35, 11–12, 2005, pp. 1319–31, DOI:10.1016/j.ijpara.2005.06.004, PMID 16102769.
Z. R. Lun, R. B. Gasser, D. H. Lai, A. X. Li, X. Q. Zhu, X. B. Yu e Y. Y. Fang, Clonorchiasis: a key foodborne zoonosis in China, in The Lancet infectious diseases, vol. 5, n. 1, 2005, pp. 31–41, DOI:10.1016/S1473-3099(04)01252-6, PMID 15620559.
Y. C. Su e C. Liu, Vibrio parahaemolyticus: a concern of seafood safety, in Food microbiology, vol. 24, n. 6, 2007, pp. 549–58, DOI:10.1016/j.fm.2007.01.005, PMID 17418305.
J. M. Cox, Salmonella enteritidis: the egg and I, in Australian veterinary journal, vol. 72, n. 3, 1995, pp. 108–15, DOI:10.1111/j.1751-0813.1995.tb15022.x, PMID 7611983.
Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods, in International Journal of Food Microbiology, vol. 52, n. 3, 1999, pp. 123–53, DOI:10.1016/S0168-1605(99)00135-X, PMID 10733245.
C. M. Dentinger, W. A. Bower, O. V. Nainan, S. M. Cotter, G. Myers, L. M. Dubusky, S. Fowler, E. D. Salehi e B. P. Bell, An outbreak of hepatitis A associated with green onions, in The Journal of infectious diseases, vol. 183, n. 8, 2001, pp. 1273–6, DOI:10.1086/319688, PMID 11262211.
J. C. Heaton e K. Jones, Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review, in Journal of applied microbiology, vol. 104, n. 3, 2008, pp. 613–26, DOI:10.1111/j.1365-2672.2007.03587.x, PMID 17927745.
M. E. Parish, Public health and nonpasteurized fruit juices, in Critical reviews in microbiology, vol. 23, n. 2, 1997, pp. 109–19, DOI:10.3109/10408419709115132, PMID 9226110.
V. Messina e A. R. Mangels, Considerations in planning vegan diets: children, in Journal of the American Dietetic Association, vol. 101, n. 6, 2001, pp. 661–9, DOI:10.1016/S0002-8223(01)00167-5, PMID 11424545.

promiseland.it

Cosa vuol dire fruttariano e crudista?, su promiseland.it.

rawfoodexplained.com

(EN) Does Freezing Harm Foods?, su rawfoodexplained.com. URL consultato il 1º agosto 2012.

rawpaleodiet.com

(EN) The Raw Paleolithic Diet & Lifestyle!, su rawpaleodiet.com. URL consultato il 31 luglio 2012.

rejuvenative.com

(EN) Raw Nut and Seed Butters, su rejuvenative.com. URL consultato il 1º agosto 2012.

ricettecrudiste.it

Nutrirsi meglio con il vegan crudismo, su ricettecrudiste.it.

sapere.it

De Agostini Sapere.it - La dieta crudista, cit:"I processi di cottura, infatti, comportano la perdita di vitamine A, B e C, di sali minerali come quelli di calcio, fosforo, magnesio, ferro e potassio, che vengono ridotti con percentuali che vanno dal 10% al 60% del contenuto originario.", su sapere.it.

self.com

nutritiondata.self.com

(EN) Nutritional Effects of Food Processing, su nutritiondata.self.com. URL consultato il 1º agosto 2012.

tuttogreen.it

Dieta crudista: guida agli alimenti e strumenti di cucina, su tuttogreen.it.

valori-alimenti.com

Buccia di limone: Valori nutrizionali e composizione, su valori-alimenti.com.
Buccia di arancia: Valori nutrizionali e composizione, su valori-alimenti.com.

vpinf.com

rawpaleodiet.vpinf.com

(EN) An Overview of the Raw Foods Diets Which Include Raw Animal Foods, su rawpaleodiet.vpinf.com. URL consultato il 31 luglio 2012.

washingtonpost.com

(EN) Andreas Viestad, Where Home Cooking Gets the Cold Shoulder, in The Washington Post, 14 maggio 2008. URL consultato il 1º agosto 2012.

web.archive.org

Alimentazione sana, Congelare e Surgelare, su benessere.com. URL consultato il 19 agosto 2016 (archiviato dall'url originale il 24 agosto 2016).
(EN) Oxford Dictionaries Online, su oxforddictionaries.com. URL consultato il 29 luglio 2012 (archiviato dall'url originale il 3 ottobre 2012).
(EN) Cem Vardar, Primal Dieting: Eat Your Raw Diet With A Roar!, su foodenquirer.com. URL consultato il 31 luglio 2012 (archiviato dall'url originale il 24 luglio 2012).
(EN) Vivian Zenari, Well met, raw meat: hoorah for raw!, su vueweekly.com. URL consultato il 31 luglio 2012 (archiviato dall'url originale il 17 luglio 2012).
(EN) Big Island Events: THE RAINBOW RAW GAMES, A HAWAIIAN ADVENTURE, su bigisland-bigisland.com. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 23 marzo 2012).
(EN) Raw energy, su nigelberman.co.uk. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 25 ottobre 2003).
Gli acidi grassi trans, su albanesi.it. URL consultato il 30 aprile 2019 (archiviato dall'url originale il 10 giugno 2017).
Dieta crudista: cos'è, benefici e pericoli, su yeslife.it. URL consultato il 9 maggio 2014 (archiviato dall'url originale il 12 maggio 2014).
H. Yoshida, M. Matsuo, T. Miyoshi, K. Uchino, H. Nakaguchi, T. Fukumoto, Y. Teranaka e T. Tanaka, An outbreak of cryptosporidiosis suspected to be related to contaminated food, October 2006, Sakai City, Japan, in Japanese journal of infectious diseases, vol. 60, n. 6, 2007, pp. 405–7, PMID 18032847 (archiviato dall'url originale il 14 febbraio 2012).
Pasteurization Kills Enzymes Creating Worthless Milk, su 1800naturalhealing.com. URL consultato il 7 novembre 2008 (archiviato dall'url originale il 3 agosto 2008).
FDA and CDC Bias Against Raw Milk-No Facts Provided in Recent Reminder about Raw Milk Consumption, su realmilk.com. URL consultato il 31 gennaio 2012 (archiviato dall'url originale l'11 gennaio 2012).
Rachel Breitman, The raw food diet: a half-baked idea for kids? — JSCMS, su jscms.jrn.columbia.edu. URL consultato il 7 novembre 2008 (archiviato dall'url originale il 10 maggio 2008).
(EN) Raw food (Living Foods) Diet, su allmyrecipes.com. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 2 agosto 2012).
(EN) Raw Food Media, su rawfoodmedia.com. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 24 luglio 2012).
carolalt.com. URL consultato il 5 aprile 2016 (archiviato dall'url originale il 19 aprile 2016).
(EN) Raw and Live Food Books, su vegetarian-restaurants.net. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 23 luglio 2012).
(EN) About Jenna Norwood, su jennanorwood.com. URL consultato il 1º agosto 2012 (archiviato dall'url originale il 30 luglio 2012).