Cucina cinese (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cucina cinese" in Italian language version.

refsWebsite

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9archive.org

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3web.archive.org

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2doi.org

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2google.it

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1springer.com

274^th place

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1wiley.com

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1cts.com.tw

3,785^th place

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1wanderingchopsticks.blogspot.com

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1everything2.com

6,359^th place

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1oadoi.org

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1google.co.jp

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1sciencedirect.com

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1nationalgeographic.com

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1thewoksoflife.com

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1fao.org

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1welcometochina.com.au

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1chinaeducationaltours.com

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1flavorandfortune.com

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archive.org

Newman 2004, p. 5. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 11. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 4. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 36. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 37. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, pp. 36-37. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 38. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 39. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.
Newman 2004, p. 33. (EN) Jacqueline M. Newman, Food culture in China, Westport, Connecticut, Greenwood Publishing Group, 2004.

chinaeducationaltours.com

(EN) Cooking Methods, Techniques and Utensils, su chinaeducationaltours.com.

cts.com.tw

news.cts.com.tw

(ZH) 臭豆腐秘密基地直擊製作過程!, su news.cts.com.tw, CTS, 8 ottobre 2009. URL consultato il 17 dicembre 2019.

doi.org

dx.doi.org

DOI:10.1016/j.foodres.2007.11.007, https://oadoi.org/10.1016/j.foodres.2007.11.007.
(EN) Xianmin Diao, Production and genetic improvement of minor cereals in China, in The Crop Journal, vol. 5, n. 2, 1º aprile 2017, pp. 103–114, DOI:10.1016/j.cj.2016.06.004. URL consultato il 9 marzo 2022.

everything2.com

Fermented bean-curd - Everything2.com, su everything2.com. URL consultato il 9 marzo 2022.

fao.org

(EN) Deciduous fruit production in China, su fao.org.

flavorandfortune.com

Kaifeng, Capital and Culinary Archiviato il 14 ottobre 2018 in Internet Archive., Flavor and Fortune

google.co.jp

books.google.co.jp

(EN) Kenneth Law, Lee Cheng Meng, Food in China = Delicate Flavord of Cantonese Cooking, in Authentic Recipes from China, Tuttle Publishing, 2012, ISBN 978-1-4629-0534-8.

google.it

Carlo Spinelli, Bistecche di formica e altre storie gastronomiche, Baldini & Castoldi, 2015, ISBN 9788868657277. URL consultato il 3 marzo 2023.
AA.VV., Insalata di alghe e cetrioli, in Guida alla cucina Cinese - 300 ricette della cucina più famosa del mondo spiegate passo passo, Mondo Guide, 2018, ISBN 9798687476676. URL consultato il 3 marzo 2023.

nationalgeographic.com

(EN) Why Corn–Not Rice–Is King in China, su nationalgeographic.com.

oadoi.org

DOI:10.1016/j.foodres.2007.11.007, https://oadoi.org/10.1016/j.foodres.2007.11.007.

sciencedirect.com

(EN) Xianmin Diao, Production and genetic improvement of minor cereals in China, in The Crop Journal, vol. 5, n. 2, 1º aprile 2017, pp. 103–114, DOI:10.1016/j.cj.2016.06.004. URL consultato il 9 marzo 2022.

springer.com

link.springer.com

Component and simulation of the 4,000-year-old noodles excavated from the archaeological site of Lajia in Qinghai, China, su link.springer.com. URL consultato il 24 luglio 2018.

thewoksoflife.com

(EN) How to use cornstarch in chinese cuisine, su thewoksoflife.com.

wanderingchopsticks.blogspot.com

Wandering Chopsticks, Wandering Chopsticks: Vietnamese Food, Recipes, and More: Chao/Doufu Ru (Fermented Bean Curd), su Wandering Chopsticks, 19 aprile 2008. URL consultato il 9 marzo 2022.

web.archive.org

(EN) Chou doufu: the origins of stinky tofu, in Global Times. URL consultato il 17 dicembre 2019 (archiviato dall'url originale il 30 aprile 2010).
Asian Noodle Technology (PDF), su secure.aibonline.org. URL consultato il 16 luglio 2018 (archiviato dall'url originale il 25 luglio 2018).
Kaifeng, Capital and Culinary Archiviato il 14 ottobre 2018 in Internet Archive., Flavor and Fortune

welcometochina.com.au

(EN) A Visual Guide to Chinese Fruits, su welcometochina.com.au.

wiley.com

onlinelibrary.wiley.com

CAN NOODLES BE MADE FROM MILLET? AN EXPERIMENTAL INVESTIGATION OF NOODLE MANUFACTURE TOGETHER WITH STARCH GRAIN ANALYSES, su onlinelibrary.wiley.com. URL consultato il 24 luglio 2018.