Cucina del Sichuan (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cucina del Sichuan" in Italian language version.

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biomedcentral.com

journalofethnicfoods.biomedcentral.com

Zhang et al., p. 4. (EN) Na Zhang e Guansheng Ma, Nutritional characteristics and health effects of regional cuisines in China, in Journal of Ethnic Foods, vol. 7, n. 1, 2020-12, DOI:10.1186/s42779-020-0045-z.

doi.org

dx.doi.org

Bo, p. 1. (EN) Bo Pu, Min Teah e Ian Phau, Hot Chili Peppers, Tears and Sweat: How Experiencing Sichuan Cuisine will Influence Intention to Visit City of Origin, in Sustainability, vol. 11, n. 13, 28 giugno 2019, pp. 3561, DOI:10.3390/su11133561.
Zhang et al., p. 4. (EN) Na Zhang e Guansheng Ma, Nutritional characteristics and health effects of regional cuisines in China, in Journal of Ethnic Foods, vol. 7, n. 1, 2020-12, DOI:10.1186/s42779-020-0045-z.

google.it

books.google.it

Du Bois, p. 124. (EN) Christine M. Du Bois, Chee Beng Tan e Sidney Wilfred Mintz, The World of Soy, NUS Press, 2008, ISBN 978-9971-69-413-5.
Du Bois, p. 122. (EN) Christine M. Du Bois, Chee Beng Tan e Sidney Wilfred Mintz, The World of Soy, NUS Press, 2008, ISBN 978-9971-69-413-5.
Du Bois, p. 123. (EN) Christine M. Du Bois, Chee Beng Tan e Sidney Wilfred Mintz, The World of Soy, NUS Press, 2008, ISBN 978-9971-69-413-5.

mdpi.com

Bo, p. 1. (EN) Bo Pu, Min Teah e Ian Phau, Hot Chili Peppers, Tears and Sweat: How Experiencing Sichuan Cuisine will Influence Intention to Visit City of Origin, in Sustainability, vol. 11, n. 13, 28 giugno 2019, pp. 3561, DOI:10.3390/su11133561.