Cucina dello Xinjiang (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cucina dello Xinjiang" in Italian language version.

refsWebsite

Global rank Italian rank

13books.google.com

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2sbs.com.au

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1chinahighlights.com

low place

6,941^st place

1archive.org

6^th place

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1gayathriscookspot.com

low place

1xinjiangtravel.com

low place

1uyghurcongress.org

low place

1afghankitchenrecipes.com

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1google.it

215^th place

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1cnn.com

28^th place

84^th place

1tribune.com.pk

595^th place

5,388^th place

1web.archive.org

1^st place

1wsj.com

79^th place

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1xinhuanet.com

309^th place

1,871^st place

afghankitchenrecipes.com

Shorwa-E-Tarkari (Meat & Veg Soup), su KitchenRecipes.

archive.org

Zhuang, Kongshao, The Development of Ethnic Cuisine in Beijing, in Cheung, Sidney C.H. (a cura di), The Globalization of Chinese Food, University of Hawaii Press, 2002, pp. 75–77, ISBN 978-0-8248-2582-9.

books.google.com

M Cristina Cesàro, Chapter 10, Polo, läghmän, So Säy: Situating Uyghur Food Between Central Asia and China, in Situating the Uyghurs between China and Central Asia, Ashgate Publishing, Ltd, 2007, pp. 190–192, ISBN 978-0-7546-7041-4.
Beyond the Great Wall: Recipes and Travels in the Other China, Artisan, 2008, pp. 135–, ISBN 978-1-57965-301-9.
Rachel Harris, Singing the Village: Music, Memory and Ritual Among the Sibe of Xinjiang, OUP/British Academy, 23 dicembre 2004, pp. 45–, ISBN 978-0-19-726297-9.
Martine Robbeets, Diachrony of Verb Morphology: Japanese and the Transeurasian Languages, De Gruyter, 24 luglio 2015, pp. 224–, ISBN 978-3-11-039994-3.
Fuchs Christian, Lars Johanson e Éva Ágnes Csató Johanson, The Turkic Languages, Routledge, 29 aprile 2015, pp. 204–, ISBN 978-1-136-82527-9.
Mark Janse e Sijmen Tol, Language Death and Language Maintenance: Theoretical, Practical and Descriptive Approaches, John Benjamins Publishing, 1º gennaio 2003, pp. 93–, ISBN 90-272-4752-8.
Ildikó Bellér-Hann, Situating the Uyghurs Between China and Central Asia, Ashgate Publishing, Ltd., 2007, pp. 192–193, ISBN 978-0-7546-7041-4.
Inner Asia, The White Horse Press for the Mongolia and Inner Asia Studies Unit at the University of Cambridge, 2000, p. 235.
Q. Edward Wang, Chopsticks: A Cultural and Culinary History, Cambridge University Press, 26 gennaio 2015, pp. 55–, ISBN 978-1-316-19436-2.
Nate Tate e Mary Kate Tate, Feeding the Dragon: A Culinary Travelogue Through China with Recipes, Andrews McMeel Publishing, 20 settembre 2011, pp. 241–, ISBN 978-1-4494-0848-0.
Ken Albala (a cura di), Food Cultures of the World Encyclopedia, vol. 1, Santa Barbara, CA, Greenwood, 2011, p. 51, ISBN 978-0-313-37626-9. URL consultato il 17 gennaio 2018.
M Cristina Cesàro, Chapter 10, Polo, läghmän, So Säy: Situating Uyghur Food Between Central Asia and China, in Situating the Uyghurs between China and Central Asia, Ashgate Publishing, Ltd, 2007, pp. 197–198, ISBN 978-0-7546-7041-4.
Abdurishid Yakup, The Turfan Dialect of Uyghur, Harrassowitz, 2005, p. 161, ISBN 978-3-447-05233-7.

chinahighlights.com

Halal Food in China, su chinahighlights.com, 18 marzo 2021.

cnn.com

edition.cnn.com

18 drinks China can't live without, su edition.cnn.com, 25 luglio 2017.

gayathriscookspot.com

X – Xinjiang Nang Bing – A-Z Flat Breads Around The World, su gayathriscookspot.com.

google.it

books.google.it

Ildikó Bellér-Hann, Situating the Uyghurs Between China and Central Asia, Ashgate Publishing, 2007, p. 194.

sbs.com.au

Bagels? No, these are girde naan, su sbs.com.au, 26 luglio 2016.
A banquet fit for royalty: How this Uyghur family break their fast, su sbs.com.au, 16 maggio 2020.

tribune.com.pk

Grapes of Wrath: Muslim wine ferments divisions in China, in AFP, 4 giugno 2015.

uyghurcongress.org

Uyghur Cuisine, su uyghurcongress.org.

web.archive.org

Liping Zhang, Uyghur Entrepreneur Fights Prejudice One Nut Cake at a Time, in SIXTH TONE, 22 novembre 2016. URL consultato il 29 marzo 2021 (archiviato dall'url originale il 21 dicembre 2016).

wsj.com

blogs.wsj.com

Eva Dou, Alibaba's Flying Pig Travel Service Becomes Ethnic Flashpoint in China, in The Wall Street Journal, Oct 31, 2016.

xinhuanet.com

news.xinhuanet.com

Xinjiang entrepreneur donates 5 tons of nut cakes to quake relief efforts, in English.news.cn, 9 agosto 2014.

xinjiangtravel.com

Sangza: Deep-Fried Dough Twists, su xinjiangtravel.com.