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Cucina filippina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cucina filippina" in Italian language version.

refsWebsite
Global rank Italian rank
1books.google.com
3rd place
14th place
1web.archive.org
1st place
1st place
1pri.org
4,244th place
9,805th place

books.google.com

  • Reynaldo Alejandro, The Philippine cookbook, New York, New York, Penguin, 1985, pp. 12–14, ISBN 978-0-399-51144-8. URL consultato il 30 giugno 2011.
    Linda Civitello, Cuisine and Culture: A History of Food and People, John Wiley and Sons, 2011, p. 263, ISBN 978-1-118-09875-2. URL consultato il 30 giugno 2011.
    «Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation»

    Philippines Country Study Guide[collegamento interrotto], Int'l Business Publications, 2007, p. 111, ISBN 978-1-4330-3970-6. URL consultato il 30 giugno 2011.
    «Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.»

    "Philippine Cuisine.", su balitapinoy.net (archiviato dall'url originale il 16 giugno 2011). Balitapinoy.net. URL consultato il luglio 2011 (archiviato dall'url originale il 23 luglio 2011).
    Jason Morgolis, Why is it so hard to find a good Filipino restaurant?, in Public Radio International, 6 febbraio 2014. URL consultato il 17 dicembre 2014.
    «Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.»

pri.org

  • Reynaldo Alejandro, The Philippine cookbook, New York, New York, Penguin, 1985, pp. 12–14, ISBN 978-0-399-51144-8. URL consultato il 30 giugno 2011.
    Linda Civitello, Cuisine and Culture: A History of Food and People, John Wiley and Sons, 2011, p. 263, ISBN 978-1-118-09875-2. URL consultato il 30 giugno 2011.
    «Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation»

    Philippines Country Study Guide[collegamento interrotto], Int'l Business Publications, 2007, p. 111, ISBN 978-1-4330-3970-6. URL consultato il 30 giugno 2011.
    «Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.»

    "Philippine Cuisine.", su balitapinoy.net (archiviato dall'url originale il 16 giugno 2011). Balitapinoy.net. URL consultato il luglio 2011 (archiviato dall'url originale il 23 luglio 2011).
    Jason Morgolis, Why is it so hard to find a good Filipino restaurant?, in Public Radio International, 6 febbraio 2014. URL consultato il 17 dicembre 2014.
    «Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.»

web.archive.org

  • Reynaldo Alejandro, The Philippine cookbook, New York, New York, Penguin, 1985, pp. 12–14, ISBN 978-0-399-51144-8. URL consultato il 30 giugno 2011.
    Linda Civitello, Cuisine and Culture: A History of Food and People, John Wiley and Sons, 2011, p. 263, ISBN 978-1-118-09875-2. URL consultato il 30 giugno 2011.
    «Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation»

    Philippines Country Study Guide[collegamento interrotto], Int'l Business Publications, 2007, p. 111, ISBN 978-1-4330-3970-6. URL consultato il 30 giugno 2011.
    «Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.»

    "Philippine Cuisine.", su balitapinoy.net (archiviato dall'url originale il 16 giugno 2011). Balitapinoy.net. URL consultato il luglio 2011 (archiviato dall'url originale il 23 luglio 2011).
    Jason Morgolis, Why is it so hard to find a good Filipino restaurant?, in Public Radio International, 6 febbraio 2014. URL consultato il 17 dicembre 2014.
    «Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.»