Dibattito sugli OGM (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dibattito sugli OGM" in Italian language version.

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  • FAO, 2004. State of Food and Agriculture 2003–2004. Agricultural Biotechnology: Meeting the Needs of the Poor. Food and Agriculture Organization of the United Nations, Rome. "Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects (ICSU)."

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fondazionebarilla.com

  • OGM (PDF), su fondazionebarilla.com.

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  • United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.

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ncbi.nlm.nih.gov

  • (EN) Alessandro et al. Nicolia, An overview of the last 10 years of genetically engineered crop safety research, in Critical Reviews in Biotechnology, 16 settembre 2013, DOI:10.3109/07388551.2013.823595. URL consultato il 30 novembre 2013.
  • (EN) Alessandro et al. Nicolia, An overview of the last 10 years of genetically engineered crop safety research, in Critical Reviews in Biotechnology, 16 settembre 2013, DOI:10.3109/07388551.2013.823595. URL consultato il 30 novembre 2013.
  • Crawley, M. J., Brown, S. L., Hails, R. S., Kohn, D. D. & Rees, M. (2001) Transgenic crops in natural habitats. Nature, February 8, 2001, vol. 409, nr. 6821, pp. 682–683. Entrez PubMed 11217848
  • Morgante M, Brunner S, Pea G, Fengler K, Zuccolo A, Rafalski A. (2005) Gene duplication and exon shuffling by helitron-like transposons generate intraspecies diversity in maize. Nature Genetics. 37(9):997-1002. Entrez PubMed 16056225
  • Key S, Ma JK, Drake PM, Genetically modified plants and human health, in J R Soc Med, vol. 101, n. 6, giugno 2008, pp. 290-8, DOI:10.1258/jrsm.2008.070372, PMC 2408621, PMID 18515776.
    «+pp 292-293. "Foods derived from GM crops have been consumed by hundreds of millions of people across the world for more than 15 years, with no reported ill effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA."»
  • Hammond B., Lemen J., Dudek R., Ward D., Jiang C., Nemeth M., Burns J. (2006) Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn. Food Chem Toxicol. 44(2):147-60. Entrez PubMed 16084637
  • Séralini G., Cellier D., de Vendomois J.S. (2007). New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity, Arch Environ Contam Toxicol. 52(4):596-602. Entrez PubMed 17356802
  • Malatesta M, Caporaloni C, Rossi L, Battistelli S, Rocchi MB, Tonucci F, Gazzanelli G. Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean. J Anat. 2002 Nov;201(5):409-15. PMID 12448776 [PubMed - indexed for MEDLINE]

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scientificamerican.com

  • David H. Freedman. The Truth about Genetically Modified Food Scientific American, August 26, 2013. "despite overwhelming evidence that GM crops are safe to eat, the debate over their use continues to rage, and in some parts of the world, it is growing ever louder."

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