Dieta mediterranea (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dieta mediterranea" in Italian language version.

refsWebsite

Global rank Italian rank

51nih.gov

4^th place

9^th place

28doi.org

2^nd place

7^th place

21oadoi.org

799^th place

22^nd place

13archive.org

6^th place

8^th place

3web.archive.org

1^st place

3unesco.org

104^th place

159^th place

2wur.nl

8,218^th place

low place

2academia.edu

121^st place

91^st place

1treccani.it

182^nd place

6^th place

1oup.com

485^th place

613^th place

1sciencedirect.com

149^th place

298^th place

1worldcat.org

5^th place

26^th place

1unibo.it

4,963^rd place

325^th place

1mednet.gr

low place

1unisob.na.it

low place

3,920^th place

1gov.uk

432^nd place

1,045^th place

1repubblica.it

78^th place

2^nd place

academia.edu

Silva 2015, pag.85-120. (FR) António José Marques da Silva, La diète méditerranéenne. Discours et pratiques alimentaires en Méditerranée (vol. 2), 1º edition, Paris, L'Harmattan, 2015, ISBN 978-2-343-06151-1. estratto
Silva 2016, pag.14. (PT) António José Marques da Silva, Uma tradição intemporal convertida em ideal alimentar ou o inverso?: acerca da “descoberta científica” da dieta mediterrânica in C. Soares e Pinheiro, J. (eds.), Patrimónios alimentares de aquém e além-mar, pp. 23-45, 1º edition, Coimbra, Imprensa da Universidade de Coimbra, 2016, ISBN 978-989-26-1190-7. PDF

archive.org

C. Pitsavos, DB. Panagiotakos; N. Tzima; C. Chrysohoou; M. Economou; A. Zampelas; C. Stefanadis, Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study., in Am J Clin Nutr, vol. 82, n. 3, Sep 2005, pp. 694-9, PMID 16155285.
Elizabeth David Italian Food 1998. (EN) Elizabeth David, Italian Food, Rev edition, Penguin, 1998, ISBN 978-0-14-027327-4.
SM. Artaud-Wild, SL. Connor; G. Sexton; WE. Connor, Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox., in Circulation, vol. 88, n. 6, Dec 1993, pp. 2771-9, PMID 8252690.
PG. Williams, Evaluation of the evidence between consumption of refined grains and health outcomes., in Nutr Rev, vol. 70, n. 2, Feb 2012, pp. 80-99, DOI:10.1111/j.1753-4887.2011.00452.x, PMID 22300595.
A. Trichopoulou, C. Bamia; D. Trichopoulos, Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study., in BMJ, vol. 338, 2009, pp. b2337, DOI:10.1136/bmj.b2337, PMID 19549997.
ME. Rumawas, JT. Dwyer; NM. McKeown; JB. Meigs; G. Rogers; PF. Jacques, The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort., in J Nutr, vol. 139, n. 6, Jun 2009, pp. 1150-6, DOI:10.3945/jn.108.103424, PMID 19357215.
J. Reedy, SM. Krebs-Smith; PE. Miller; AD. Liese; LL. Kahle; Y. Park; AF. Subar, Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults., in J Nutr, vol. 144, n. 6, Jun 2014, pp. 881-9, DOI:10.3945/jn.113.189407, PMID 24572039.
G. Buckland, A. Agudo; L. Luján; P. Jakszyn; HB. Bueno-de-Mesquita; D. Palli; H. Boeing; F. Carneiro; V. Krogh; C. Sacerdote; R. Tumino, Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study., in Am J Clin Nutr, vol. 91, n. 2, Feb 2010, pp. 381-90, DOI:10.3945/ajcn.2009.28209, PMID 20007304.
TT. Fung, FB. Hu; ML. McCullough; PK. Newby; WC. Willett; MD. Holmes, Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women., in J Nutr, vol. 136, n. 2, Feb 2006, pp. 466-72, PMID 16424129.
H. Schröder, J. Marrugat; J. Vila; MI. Covas; R. Elosua, Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population., in J Nutr, vol. 134, n. 12, Dec 2004, pp. 3355-61, PMID 15570037.
D. Romaguera, T. Norat; AC. Vergnaud; T. Mouw; AM. May; A. Agudo; G. Buckland; N. Slimani; S. Rinaldi; E. Couto; F. Clavel-Chapelon, Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project., in Am J Clin Nutr, vol. 92, n. 4, Oct 2010, pp. 912-21, DOI:10.3945/ajcn.2010.29482, PMID 20810975.
S. Mosharraf, G. Sharifzadeh; P. Darvishzadeh-Boroujeni; H. Rouhi-Boroujeni, Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease., in ARYA Atheroscler, vol. 9, n. 6, Nov 2013, pp. 337-42, PMID 24575136.
Nordmann AJ et al., Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors., in The American Journal of Medicine, vol. 124, 2011, pp. 841–51, DOI:10.1016/j.amjmed.2011.04.024, PMID 21854893.

doi.org

dx.doi.org

A. Hernández-Ruiz, B. García-Villanova; EJ. Guerra Hernández; P. Amiano; M. Azpiri; E. Molina-Montes, Description of indexes based on the adherence to the mediterranean dietary pattern: a review., in Nutr Hosp, vol. 32, n05, pp. 1872-1884, DOI:10.3305/nh.2015.32.5.9629, PMID 26545641.
M. Gerber, R. Hoffman, The Mediterranean diet: health, science and society., in Br J Nutr, 113 Suppl 2, Apr 2015, pp. S4-10, DOI:10.1017/S0007114514003912, ISSN 0007-1145 (WC · ACNP), PMID 26148921.
C. Monteagudo, M. Mariscal-Arcas; A. Rivas; ML. Lorenzo-Tovar; JA. Tur; F. Olea-Serrano, Proposal of a Mediterranean Diet Serving Score., in PLoS One, vol. 10, n. 6, 2015, pp. e0128594, DOI:10.1371/journal.pone.0128594, PMID 26035442.
D. Guillaume, The Mediterranean diet: a cultural journey., in Lancet, vol. 378, n. 9793, Aug 2011, pp. 766-7; author reply 767, DOI:10.1016/S0140-6736(11)61370-6, PMID 21872742.
A. D'Alessandro, G. De Pergola, Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes., in Nutrients, vol. 7, n. 9, Sep 2015, pp. 7863-88, DOI:10.3390/nu7095367, PMID 26389950.
A. Bach-Faig, EM. Berry; D. Lairon; J. Reguant; A. Trichopoulou; S. Dernini; FX. Medina; M. Battino; R. Belahsen; G. Miranda; L. Serra-Majem, Mediterranean diet pyramid today. Science and cultural updates., in Public Health Nutr, vol. 14, 12A, Dec 2011, pp. 2274-84, DOI:10.1017/S1368980011002515, PMID 22166184.
L. Schwingshackl, G. Hoffmann, Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies., in Lipids Health Dis, vol. 13, 2014, p. 154, DOI:10.1186/1476-511X-13-154, PMID 25274026.
PG. Williams, Evaluation of the evidence between consumption of refined grains and health outcomes., in Nutr Rev, vol. 70, n. 2, Feb 2012, pp. 80-99, DOI:10.1111/j.1753-4887.2011.00452.x, PMID 22300595.
A. D'Alessandro, G. De Pergola, Mediterranean diet pyramid: a proposal for Italian people., in Nutrients, vol. 6, n. 10, Oct 2014, pp. 4302-16, DOI:10.3390/nu6104302, PMID 25325250.
S. Arranz, G. Chiva-Blanch; P. Valderas-Martínez; A. Medina-Remón; RM. Lamuela-Raventós; R. Estruch, Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer., in Nutrients, vol. 4, n. 7, Jul 2012, pp. 759-81, DOI:10.3390/nu4070759, PMID 22852062.
A. Trichopoulou, C. Bamia; D. Trichopoulos, Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study., in BMJ, vol. 338, 2009, pp. b2337, DOI:10.1136/bmj.b2337, PMID 19549997.
DB. Panagiotakos, EN. Georgousopoulou; C. Pitsavos; C. Chrysohoou; I. Skoumas; E. Pitaraki; GA. Georgiopoulos; M. Ntertimani; A. Christou; C. Stefanadis; Y. Skoumas, Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: the ATTICA study (2002-2012)., in Nutr Metab Cardiovasc Dis, vol. 25, n. 3, Mar 2015, pp. 327-35, DOI:10.1016/j.numecd.2014.09.006, PMID 25445882.
ME. Rumawas, JT. Dwyer; NM. McKeown; JB. Meigs; G. Rogers; PF. Jacques, The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort., in J Nutr, vol. 139, n. 6, Jun 2009, pp. 1150-6, DOI:10.3945/jn.108.103424, PMID 19357215.
F. Sofi, F. Cesari; R. Abbate; GF. Gensini; A. Casini, Adherence to Mediterranean diet and health status: meta-analysis., in BMJ, vol. 337, 2008, pp. a1344, DOI:10.1136/bmj.a1344, PMID 18786971.
E. Couto, P. Boffetta; P. Lagiou; P. Ferrari; G. Buckland; K. Overvad; CC. Dahm; A. Tjønneland; A. Olsen; F. Clavel-Chapelon; MC. Boutron-Ruault, Mediterranean dietary pattern and cancer risk in the EPIC cohort., in Br J Cancer, vol. 104, n. 9, Apr 2011, pp. 1493-9, DOI:10.1038/bjc.2011.106, PMID 21468044.
J. Reedy, SM. Krebs-Smith; PE. Miller; AD. Liese; LL. Kahle; Y. Park; AF. Subar, Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults., in J Nutr, vol. 144, n. 6, Jun 2014, pp. 881-9, DOI:10.3945/jn.113.189407, PMID 24572039.
G. Buckland, A. Agudo; L. Luján; P. Jakszyn; HB. Bueno-de-Mesquita; D. Palli; H. Boeing; F. Carneiro; V. Krogh; C. Sacerdote; R. Tumino, Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study., in Am J Clin Nutr, vol. 91, n. 2, Feb 2010, pp. 381-90, DOI:10.3945/ajcn.2009.28209, PMID 20007304.
D. Praud, P. Bertuccio; C. Bosetti; F. Turati; M. Ferraroni; C. La Vecchia, Adherence to the Mediterranean diet and gastric cancer risk in Italy., in Int J Cancer, vol. 134, n. 12, Jun 2014, pp. 2935-41, DOI:10.1002/ijc.28620, PMID 24259274.
WQ. Li, Y. Park; JW. Wu; JS. Ren; AM. Goldstein; PR. Taylor; AR. Hollenbeck; ND. Freedman; CC. Abnet, Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study., in Clin Gastroenterol Hepatol, vol. 11, n. 9, Sep 2013, pp. 1130-1136.e2, DOI:10.1016/j.cgh.2013.03.023, PMID 23591281.
C. Agnoli, S. Grioni; S. Sieri; D. Palli; G. Masala; C. Sacerdote; P. Vineis; R. Tumino; MC. Giurdanella; V. Pala; F. Berrino, Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort., in Int J Cancer, vol. 132, n. 6, Mar 2013, pp. 1404-11, DOI:10.1002/ijc.27740, PMID 22821300.
D. Romaguera, T. Norat; AC. Vergnaud; T. Mouw; AM. May; A. Agudo; G. Buckland; N. Slimani; S. Rinaldi; E. Couto; F. Clavel-Chapelon, Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project., in Am J Clin Nutr, vol. 92, n. 4, Oct 2010, pp. 912-21, DOI:10.3945/ajcn.2010.29482, PMID 20810975.
MP. Hoevenaar-Blom, AC. Nooyens; D. Kromhout; AM. Spijkerman; JW. Beulens; YT. van der Schouw; B. Bueno-de-Mesquita; WM. Verschuren, Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study., in PLoS One, vol. 7, n. 9, 2012, pp. e45458, DOI:10.1371/journal.pone.0045458, PMID 23029021.
A. Trichopoulou, C. Bamia; T. Norat; K. Overvad; EB. Schmidt; A. Tjønneland; J. Halkjaer; F. Clavel-Chapelon; MN. Vercambre; MC. Boutron-Ruault; J. Linseisen, Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study., in Eur J Epidemiol, vol. 22, n. 12, 2007, pp. 871-81, DOI:10.1007/s10654-007-9190-6, PMID 17926134.
DK. Tobias, FB. Hu; J. Chavarro; B. Rosner; D. Mozaffarian; C. Zhang, Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus., in Arch Intern Med, vol. 172, n. 20, Nov 2012, pp. 1566-72, DOI:10.1001/archinternmed.2012.3747, PMID 22987062.
S. Jacobs, BE. Harmon; CJ. Boushey; Y. Morimoto; LR. Wilkens; L. Le Marchand; J. Kröger; MB. Schulze; LN. Kolonel; G. Maskarinec, A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort., in Diabetologia, vol. 58, n. 1, Jan 2015, pp. 98-112, DOI:10.1007/s00125-014-3404-8, PMID 25319012.
IC. Walda, C. Tabak; HA. Smit; L. Räsänen; F. Fidanza; A. Menotti; A. Nissinen; EJ. Feskens; D. Kromhout, Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries., in Eur J Clin Nutr, vol. 56, n. 7, Jul 2002, pp. 638-43, DOI:10.1038/sj.ejcn.1601370, PMID 12080403.
Nordmann AJ et al., Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors., in The American Journal of Medicine, vol. 124, 2011, pp. 841–51, DOI:10.1016/j.amjmed.2011.04.024, PMID 21854893.
A. Menotti, PE. Puddu; M. Lanti; G. Maiani; G. Catasta; AA. Fidanza, Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study., in J Nutr Health Aging, vol. 18, n. 3, Mar 2014, pp. 314-21, DOI:10.1007/s12603-013-0392-1, PMID 24626761.

gov.uk

Department of Health. UK Chief Medical Officers'Alcohol Guidelines Review. Summary of the proposed new guidelines. January 2016 gov.uk, https://www.gov.uk/government/consultations/health-risks-from-alcohol-new-guidelines Titolo mancante per url url (aiuto). URL consultato il 18 gennaio 2016.

mednet.gr

(EN) Ministry of Health and Welfare, Supreme Scientific Health Council, Dietary Guidelines for Adults in Greece (PDF), in Archives of Hellenic Medicine, 16(5), 1999, pp. 516-524. URL consultato il 12 dicembre 2015.

nih.gov

ncbi.nlm.nih.gov

Pallazola, Vincent A.; Davis, Dorothy M.; Whelton, Seamus P.; Cardoso, Rhanderson; Latina, Jacqueline M.; Michos, Erin D.; Sarkar, Sudipa; Blumenthal, Roger S.; Arnett, Donna K.; Stone, Neil J.; Welty, Francine K. (2019). "A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention". Mayo Clinic Proceedings: Innovations, Quality & Outcomes. 3 (3): 251–267. doi:10.1016/j.mayocpiqo.2019.05.001. ISSN 2542-4548. PMC 6713921. PMID 31485563..
A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention
WC. Willett, F. Sacks; A. Trichopoulou; G. Drescher; A. Ferro-Luzzi; E. Helsing; D. Trichopoulos, Mediterranean diet pyramid: a cultural model for healthy eating., in Am J Clin Nutr, vol. 61, 6 Suppl, Jun 1995, pp. 1402S-1406S, PMID 7754995.
A. Hernández-Ruiz, B. García-Villanova; EJ. Guerra Hernández; P. Amiano; M. Azpiri; E. Molina-Montes, Description of indexes based on the adherence to the mediterranean dietary pattern: a review., in Nutr Hosp, vol. 32, n05, pp. 1872-1884, DOI:10.3305/nh.2015.32.5.9629, PMID 26545641.
M. Gerber, R. Hoffman, The Mediterranean diet: health, science and society., in Br J Nutr, 113 Suppl 2, Apr 2015, pp. S4-10, DOI:10.1017/S0007114514003912, ISSN 0007-1145 (WC · ACNP), PMID 26148921.
A. Noah, AS. Truswell, There are many Mediterranean diets., in Asia Pac J Clin Nutr, vol. 10, n. 1, 2001, pp. 2-9, PMID 11708604.
C. Pitsavos, DB. Panagiotakos; N. Tzima; C. Chrysohoou; M. Economou; A. Zampelas; C. Stefanadis, Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study., in Am J Clin Nutr, vol. 82, n. 3, Sep 2005, pp. 694-9, PMID 16155285.
H. Blackburn, CD. de Langen, 20th-Century “medical Marco Polos” in the origins of preventive cardiology and cardiovascular disease epidemiology., in Am J Cardiol, vol. 109, n. 5, Mar 2012, pp. 756-67, PMID 22470931.
H. Malmros, The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes., in Acta Med Scand Suppl, vol. 246, 1950, pp. 137-53, PMID 14789502.
C. Monteagudo, M. Mariscal-Arcas; A. Rivas; ML. Lorenzo-Tovar; JA. Tur; F. Olea-Serrano, Proposal of a Mediterranean Diet Serving Score., in PLoS One, vol. 10, n. 6, 2015, pp. e0128594, DOI:10.1371/journal.pone.0128594, PMID 26035442.
NJ. Mehta, IA. Khan, Cardiology's 10 greatest discoveries of the 20th century., in Tex Heart Inst J, vol. 29, n. 3, 2002, pp. 164-71, PMID 12224718.
F. Fidanza, V. Puddu; AB. Imbimbo; A. Menotti; A. Keys, Coronary heart disease in seven countries. VII. Five-year experience in rural Italy., in Circulation, vol. 41, 4 Suppl, Apr 1970, pp. I63-75, PMID 5445350.
BS. Djordjević, B. Balog; L. Bozinović; V. Josipović; S. Nedeljković; I. Lambić; S. Sekulić; V. Slavković; G. Stojanović; A. Simić, Coronary heart disease in seven countries. XII. Three cohorts of men followed five years in Serbia., in Circulation, vol. 41, 4 Suppl, Apr 1970, pp. I123-37, PMID 5445349.
C. Aravanis, A. Corcondilas; AS. Dontas; D. Lekos; A. Keys, Coronary heart disease in seven countries. IX. The Greek islands of Crete and Corfu., in Circulation, vol. 41, 4 Suppl, Apr 1970, pp. I88-100, PMID 5442787.
Coronary heart disease in seven countries. Summary., in Circulation, vol. 41, 4 Suppl, Apr 1970, pp. I186-95, PMID 5442782.
F. Fidanza, A. Alberti; M. Lanti; A. Menotti, Mediterranean Adequacy Index: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study., in Nutr Metab Cardiovasc Dis, vol. 14, n. 5, Oct 2004, pp. 254-8, PMID 15673059.
Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group., in World Health Organ Tech Rep Ser, vol. 797, 1990, pp. 1-204, PMID 2124402.
SM. Artaud-Wild, SL. Connor; G. Sexton; WE. Connor, Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox., in Circulation, vol. 88, n. 6, Dec 1993, pp. 2771-9, PMID 8252690.
D. Guillaume, The Mediterranean diet: a cultural journey., in Lancet, vol. 378, n. 9793, Aug 2011, pp. 766-7; author reply 767, DOI:10.1016/S0140-6736(11)61370-6, PMID 21872742.
A. D'Alessandro, G. De Pergola, Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes., in Nutrients, vol. 7, n. 9, Sep 2015, pp. 7863-88, DOI:10.3390/nu7095367, PMID 26389950.
(EN) Ancel Keys, Alessandro Menotti, Martti Juhani Karvonen, Christos J. Aravanis, Henry Blackburn, Ratko Buzina, Bozidar S. Djordjevic, Anastasios S. Dontas, Flamminio Fidanza e Margaret H. Keys, The diet and 15-year death rate in the seven countries study., in American Journal of Epidemiology, vol. 124, n. 6, dicembre 1986, pp. 903-15, PMID 3776973.
A. Bach-Faig, EM. Berry; D. Lairon; J. Reguant; A. Trichopoulou; S. Dernini; FX. Medina; M. Battino; R. Belahsen; G. Miranda; L. Serra-Majem, Mediterranean diet pyramid today. Science and cultural updates., in Public Health Nutr, vol. 14, 12A, Dec 2011, pp. 2274-84, DOI:10.1017/S1368980011002515, PMID 22166184.
L. Schwingshackl, G. Hoffmann, Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies., in Lipids Health Dis, vol. 13, 2014, p. 154, DOI:10.1186/1476-511X-13-154, PMID 25274026.
PG. Williams, Evaluation of the evidence between consumption of refined grains and health outcomes., in Nutr Rev, vol. 70, n. 2, Feb 2012, pp. 80-99, DOI:10.1111/j.1753-4887.2011.00452.x, PMID 22300595.
A. D'Alessandro, G. De Pergola, Mediterranean diet pyramid: a proposal for Italian people., in Nutrients, vol. 6, n. 10, Oct 2014, pp. 4302-16, DOI:10.3390/nu6104302, PMID 25325250.
G. Howe, T. Rohan; A. Decarli; J. Iscovich; J. Kaldor; K. Katsouyanni; E. Marubini; A. Miller; E. Riboli; P. Toniolo, The association between alcohol and breast cancer risk: evidence from the combined analysis of six dietary case-control studies., in Int J Cancer, vol. 47, n. 5, Mar 1991, pp. 707-10, PMID 2004852.
S. Arranz, G. Chiva-Blanch; P. Valderas-Martínez; A. Medina-Remón; RM. Lamuela-Raventós; R. Estruch, Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer., in Nutrients, vol. 4, n. 7, Jul 2012, pp. 759-81, DOI:10.3390/nu4070759, PMID 22852062.
A. Trichopoulou, C. Bamia; D. Trichopoulos, Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study., in BMJ, vol. 338, 2009, pp. b2337, DOI:10.1136/bmj.b2337, PMID 19549997.
DB. Panagiotakos, EN. Georgousopoulou; C. Pitsavos; C. Chrysohoou; I. Skoumas; E. Pitaraki; GA. Georgiopoulos; M. Ntertimani; A. Christou; C. Stefanadis; Y. Skoumas, Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: the ATTICA study (2002-2012)., in Nutr Metab Cardiovasc Dis, vol. 25, n. 3, Mar 2015, pp. 327-35, DOI:10.1016/j.numecd.2014.09.006, PMID 25445882.
ME. Rumawas, JT. Dwyer; NM. McKeown; JB. Meigs; G. Rogers; PF. Jacques, The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort., in J Nutr, vol. 139, n. 6, Jun 2009, pp. 1150-6, DOI:10.3945/jn.108.103424, PMID 19357215.
F. Sofi, F. Cesari; R. Abbate; GF. Gensini; A. Casini, Adherence to Mediterranean diet and health status: meta-analysis., in BMJ, vol. 337, 2008, pp. a1344, DOI:10.1136/bmj.a1344, PMID 18786971.
AH. Lichtenstein, E. Kennedy; P. Barrier; D. Danford; ND. Ernst; SM. Grundy; GA. Leveille; L. Van Horn; CL. Williams; SL. Booth, Dietary fat consumption and health., in Nutr Rev, vol. 56, 5 Pt 2, Maggio 1998, pp. S3-19; discussion S19-28, PMID 9624878.
WC. Willett, Diet and health: what should we eat?, in Science, vol. 264, n. 5158, Apr 1994, pp. 532-7, PMID 8160011.
E. Couto, P. Boffetta; P. Lagiou; P. Ferrari; G. Buckland; K. Overvad; CC. Dahm; A. Tjønneland; A. Olsen; F. Clavel-Chapelon; MC. Boutron-Ruault, Mediterranean dietary pattern and cancer risk in the EPIC cohort., in Br J Cancer, vol. 104, n. 9, Apr 2011, pp. 1493-9, DOI:10.1038/bjc.2011.106, PMID 21468044.
J. Reedy, SM. Krebs-Smith; PE. Miller; AD. Liese; LL. Kahle; Y. Park; AF. Subar, Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults., in J Nutr, vol. 144, n. 6, Jun 2014, pp. 881-9, DOI:10.3945/jn.113.189407, PMID 24572039.
G. Buckland, A. Agudo; L. Luján; P. Jakszyn; HB. Bueno-de-Mesquita; D. Palli; H. Boeing; F. Carneiro; V. Krogh; C. Sacerdote; R. Tumino, Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study., in Am J Clin Nutr, vol. 91, n. 2, Feb 2010, pp. 381-90, DOI:10.3945/ajcn.2009.28209, PMID 20007304.
D. Praud, P. Bertuccio; C. Bosetti; F. Turati; M. Ferraroni; C. La Vecchia, Adherence to the Mediterranean diet and gastric cancer risk in Italy., in Int J Cancer, vol. 134, n. 12, Jun 2014, pp. 2935-41, DOI:10.1002/ijc.28620, PMID 24259274.
WQ. Li, Y. Park; JW. Wu; JS. Ren; AM. Goldstein; PR. Taylor; AR. Hollenbeck; ND. Freedman; CC. Abnet, Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study., in Clin Gastroenterol Hepatol, vol. 11, n. 9, Sep 2013, pp. 1130-1136.e2, DOI:10.1016/j.cgh.2013.03.023, PMID 23591281.
C. Agnoli, S. Grioni; S. Sieri; D. Palli; G. Masala; C. Sacerdote; P. Vineis; R. Tumino; MC. Giurdanella; V. Pala; F. Berrino, Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort., in Int J Cancer, vol. 132, n. 6, Mar 2013, pp. 1404-11, DOI:10.1002/ijc.27740, PMID 22821300.
TT. Fung, FB. Hu; ML. McCullough; PK. Newby; WC. Willett; MD. Holmes, Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women., in J Nutr, vol. 136, n. 2, Feb 2006, pp. 466-72, PMID 16424129.
H. Schröder, J. Marrugat; J. Vila; MI. Covas; R. Elosua, Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population., in J Nutr, vol. 134, n. 12, Dec 2004, pp. 3355-61, PMID 15570037.
D. Romaguera, T. Norat; AC. Vergnaud; T. Mouw; AM. May; A. Agudo; G. Buckland; N. Slimani; S. Rinaldi; E. Couto; F. Clavel-Chapelon, Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project., in Am J Clin Nutr, vol. 92, n. 4, Oct 2010, pp. 912-21, DOI:10.3945/ajcn.2010.29482, PMID 20810975.
MP. Hoevenaar-Blom, AC. Nooyens; D. Kromhout; AM. Spijkerman; JW. Beulens; YT. van der Schouw; B. Bueno-de-Mesquita; WM. Verschuren, Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study., in PLoS One, vol. 7, n. 9, 2012, pp. e45458, DOI:10.1371/journal.pone.0045458, PMID 23029021.
A. Trichopoulou, C. Bamia; T. Norat; K. Overvad; EB. Schmidt; A. Tjønneland; J. Halkjaer; F. Clavel-Chapelon; MN. Vercambre; MC. Boutron-Ruault; J. Linseisen, Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study., in Eur J Epidemiol, vol. 22, n. 12, 2007, pp. 871-81, DOI:10.1007/s10654-007-9190-6, PMID 17926134.
S. Mosharraf, G. Sharifzadeh; P. Darvishzadeh-Boroujeni; H. Rouhi-Boroujeni, Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease., in ARYA Atheroscler, vol. 9, n. 6, Nov 2013, pp. 337-42, PMID 24575136.
DK. Tobias, FB. Hu; J. Chavarro; B. Rosner; D. Mozaffarian; C. Zhang, Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus., in Arch Intern Med, vol. 172, n. 20, Nov 2012, pp. 1566-72, DOI:10.1001/archinternmed.2012.3747, PMID 22987062.
S. Jacobs, BE. Harmon; CJ. Boushey; Y. Morimoto; LR. Wilkens; L. Le Marchand; J. Kröger; MB. Schulze; LN. Kolonel; G. Maskarinec, A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort., in Diabetologia, vol. 58, n. 1, Jan 2015, pp. 98-112, DOI:10.1007/s00125-014-3404-8, PMID 25319012.
IC. Walda, C. Tabak; HA. Smit; L. Räsänen; F. Fidanza; A. Menotti; A. Nissinen; EJ. Feskens; D. Kromhout, Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries., in Eur J Clin Nutr, vol. 56, n. 7, Jul 2002, pp. 638-43, DOI:10.1038/sj.ejcn.1601370, PMID 12080403.
C. Tabak, EJ. Feskens; D. Heederik; D. Kromhout; A. Menotti; HW. Blackburn, Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study)., in Eur J Clin Nutr, vol. 52, n. 11, Nov 1998, pp. 819-25, PMID 9846595.
Nordmann AJ et al., Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors., in The American Journal of Medicine, vol. 124, 2011, pp. 841–51, DOI:10.1016/j.amjmed.2011.04.024, PMID 21854893.
A. Menotti, PE. Puddu; M. Lanti; G. Maiani; G. Catasta; AA. Fidanza, Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study., in J Nutr Health Aging, vol. 18, n. 3, Mar 2014, pp. 314-21, DOI:10.1007/s12603-013-0392-1, PMID 24626761.

oadoi.org

A. Hernández-Ruiz, B. García-Villanova; EJ. Guerra Hernández; P. Amiano; M. Azpiri; E. Molina-Montes, Description of indexes based on the adherence to the mediterranean dietary pattern: a review., in Nutr Hosp, vol. 32, n05, pp. 1872-1884, DOI:10.3305/nh.2015.32.5.9629, PMID 26545641.
M. Gerber, R. Hoffman, The Mediterranean diet: health, science and society., in Br J Nutr, 113 Suppl 2, Apr 2015, pp. S4-10, DOI:10.1017/S0007114514003912, ISSN 0007-1145 (WC · ACNP), PMID 26148921.
C. Monteagudo, M. Mariscal-Arcas; A. Rivas; ML. Lorenzo-Tovar; JA. Tur; F. Olea-Serrano, Proposal of a Mediterranean Diet Serving Score., in PLoS One, vol. 10, n. 6, 2015, pp. e0128594, DOI:10.1371/journal.pone.0128594, PMID 26035442.
D. Guillaume, The Mediterranean diet: a cultural journey., in Lancet, vol. 378, n. 9793, Aug 2011, pp. 766-7; author reply 767, DOI:10.1016/S0140-6736(11)61370-6, PMID 21872742.
A. D'Alessandro, G. De Pergola, Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes., in Nutrients, vol. 7, n. 9, Sep 2015, pp. 7863-88, DOI:10.3390/nu7095367, PMID 26389950.
A. Bach-Faig, EM. Berry; D. Lairon; J. Reguant; A. Trichopoulou; S. Dernini; FX. Medina; M. Battino; R. Belahsen; G. Miranda; L. Serra-Majem, Mediterranean diet pyramid today. Science and cultural updates., in Public Health Nutr, vol. 14, 12A, Dec 2011, pp. 2274-84, DOI:10.1017/S1368980011002515, PMID 22166184.
L. Schwingshackl, G. Hoffmann, Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies., in Lipids Health Dis, vol. 13, 2014, p. 154, DOI:10.1186/1476-511X-13-154, PMID 25274026.
A. D'Alessandro, G. De Pergola, Mediterranean diet pyramid: a proposal for Italian people., in Nutrients, vol. 6, n. 10, Oct 2014, pp. 4302-16, DOI:10.3390/nu6104302, PMID 25325250.
S. Arranz, G. Chiva-Blanch; P. Valderas-Martínez; A. Medina-Remón; RM. Lamuela-Raventós; R. Estruch, Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer., in Nutrients, vol. 4, n. 7, Jul 2012, pp. 759-81, DOI:10.3390/nu4070759, PMID 22852062.
DB. Panagiotakos, EN. Georgousopoulou; C. Pitsavos; C. Chrysohoou; I. Skoumas; E. Pitaraki; GA. Georgiopoulos; M. Ntertimani; A. Christou; C. Stefanadis; Y. Skoumas, Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: the ATTICA study (2002-2012)., in Nutr Metab Cardiovasc Dis, vol. 25, n. 3, Mar 2015, pp. 327-35, DOI:10.1016/j.numecd.2014.09.006, PMID 25445882.
F. Sofi, F. Cesari; R. Abbate; GF. Gensini; A. Casini, Adherence to Mediterranean diet and health status: meta-analysis., in BMJ, vol. 337, 2008, pp. a1344, DOI:10.1136/bmj.a1344, PMID 18786971.
E. Couto, P. Boffetta; P. Lagiou; P. Ferrari; G. Buckland; K. Overvad; CC. Dahm; A. Tjønneland; A. Olsen; F. Clavel-Chapelon; MC. Boutron-Ruault, Mediterranean dietary pattern and cancer risk in the EPIC cohort., in Br J Cancer, vol. 104, n. 9, Apr 2011, pp. 1493-9, DOI:10.1038/bjc.2011.106, PMID 21468044.
D. Praud, P. Bertuccio; C. Bosetti; F. Turati; M. Ferraroni; C. La Vecchia, Adherence to the Mediterranean diet and gastric cancer risk in Italy., in Int J Cancer, vol. 134, n. 12, Jun 2014, pp. 2935-41, DOI:10.1002/ijc.28620, PMID 24259274.
WQ. Li, Y. Park; JW. Wu; JS. Ren; AM. Goldstein; PR. Taylor; AR. Hollenbeck; ND. Freedman; CC. Abnet, Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study., in Clin Gastroenterol Hepatol, vol. 11, n. 9, Sep 2013, pp. 1130-1136.e2, DOI:10.1016/j.cgh.2013.03.023, PMID 23591281.
C. Agnoli, S. Grioni; S. Sieri; D. Palli; G. Masala; C. Sacerdote; P. Vineis; R. Tumino; MC. Giurdanella; V. Pala; F. Berrino, Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort., in Int J Cancer, vol. 132, n. 6, Mar 2013, pp. 1404-11, DOI:10.1002/ijc.27740, PMID 22821300.
MP. Hoevenaar-Blom, AC. Nooyens; D. Kromhout; AM. Spijkerman; JW. Beulens; YT. van der Schouw; B. Bueno-de-Mesquita; WM. Verschuren, Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study., in PLoS One, vol. 7, n. 9, 2012, pp. e45458, DOI:10.1371/journal.pone.0045458, PMID 23029021.
A. Trichopoulou, C. Bamia; T. Norat; K. Overvad; EB. Schmidt; A. Tjønneland; J. Halkjaer; F. Clavel-Chapelon; MN. Vercambre; MC. Boutron-Ruault; J. Linseisen, Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study., in Eur J Epidemiol, vol. 22, n. 12, 2007, pp. 871-81, DOI:10.1007/s10654-007-9190-6, PMID 17926134.
DK. Tobias, FB. Hu; J. Chavarro; B. Rosner; D. Mozaffarian; C. Zhang, Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus., in Arch Intern Med, vol. 172, n. 20, Nov 2012, pp. 1566-72, DOI:10.1001/archinternmed.2012.3747, PMID 22987062.
S. Jacobs, BE. Harmon; CJ. Boushey; Y. Morimoto; LR. Wilkens; L. Le Marchand; J. Kröger; MB. Schulze; LN. Kolonel; G. Maskarinec, A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort., in Diabetologia, vol. 58, n. 1, Jan 2015, pp. 98-112, DOI:10.1007/s00125-014-3404-8, PMID 25319012.
IC. Walda, C. Tabak; HA. Smit; L. Räsänen; F. Fidanza; A. Menotti; A. Nissinen; EJ. Feskens; D. Kromhout, Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries., in Eur J Clin Nutr, vol. 56, n. 7, Jul 2002, pp. 638-43, DOI:10.1038/sj.ejcn.1601370, PMID 12080403.
A. Menotti, PE. Puddu; M. Lanti; G. Maiani; G. Catasta; AA. Fidanza, Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study., in J Nutr Health Aging, vol. 18, n. 3, Mar 2014, pp. 314-21, DOI:10.1007/s12603-013-0392-1, PMID 24626761.

oup.com

academic.oup.com

(EN) A. Ferro-Luzzi, F. Branca, Mediterranean diet, Italian-style: prototype of a healthy diet, su academic.oup.com, The American Journal of Clinical Nutrition. URL consultato il 12 dicembre 2020.

repubblica.it

La Repubblica del 16 novembre 2010, su repubblica.it. URL consultato il 28 novembre 2015.

sciencedirect.com

(EN) M. Renna, V. A. Rinaldi, M. Gonnella, The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy), su sciencedirect.com, Science Direct. URL consultato il 12 dicembre 2020.

treccani.it

Dieta mediterranea in "Lessico del XXI Secolo" - Treccani, su treccani.it.

unesco.org

UNESCO Culture Sector - Intangible Heritage - 2003 Convention :
UNESCO: Decision of the Intergovernmental Committee: 8.COM 8.10, su unesco.org. URL consultato il 29 novembre 2015.
UNESCO, Intangible Cultural Heritage of Humanity, Mediterranean Diet, su unesco.org. URL consultato il 28 novembre 2015.

unibo.it

acnpsearch.unibo.it

M. Gerber, R. Hoffman, The Mediterranean diet: health, science and society., in Br J Nutr, 113 Suppl 2, Apr 2015, pp. S4-10, DOI:10.1017/S0007114514003912, ISSN 0007-1145 (WC · ACNP), PMID 26148921.

unisob.na.it

http://www.unisob.na.it/ateneo/galleria.asp?vr=1&idev=73

web.archive.org

La dieta mediterranea è un bene transnazionale dell'UNESCO, che riconosce come patrimonio immateriale protetto solamente le cucine dei seguenti paesi: Italia, Grecia, Marocco, Spagna, Portogallo, Croazia e Cipro. Le cucine di altri paesi mediterranei non rientrano in questo bene immateriale riconosciuto dall'UNESCO come dieta mediterranea., su unesco.it. URL consultato il 28 agosto 2020 (archiviato dall'url originale il 27 dicembre 2019).
Gli agrumi, su colturaecultura.it. URL consultato il 24 gennaio 2016 (archiviato dall'url originale il 5 febbraio 2016).
In precedenza aveva ottenuto l'iscrizione anche de Le Dolomiti nella lista dei patrimoni dell'Umanità dell'UNESCO Rivista SITI Unesco. Il lungo cammino delle Dolomiti. Dal procedimento di candidatura alle raccomandazioni formulate dall'UNESCO a Siviglia nel 2009, su rivistasitiunesco.it. URL consultato il 28 novembre 2015 (archiviato dall'url originale l'8 dicembre 2015).

worldcat.org

M. Gerber, R. Hoffman, The Mediterranean diet: health, science and society., in Br J Nutr, 113 Suppl 2, Apr 2015, pp. S4-10, DOI:10.1017/S0007114514003912, ISSN 0007-1145 (WC · ACNP), PMID 26148921.

wur.nl

edepot.wur.nl

The Seven Countries Study. Daan Kromhout, Alessandro Menotti e Henry Blackburn, The seven Countries Study. A scientific adventure in cardiovascular disease epidemiology, Angel Kies e collaboratori, 1993, ISBN 978-1-4613-5402-4.
The Seven Countries Study, pag. 24. Daan Kromhout, Alessandro Menotti e Henry Blackburn, The seven Countries Study. A scientific adventure in cardiovascular disease epidemiology, Angel Kies e collaboratori, 1993, ISBN 978-1-4613-5402-4.