Diete vegetariane (Italian Wikipedia)

(EN) Position of the American Dietetic Association: Vegetarian Diets Archiviato il 13 novembre 2012 in Internet Archive.. Journal of the American Dietetic Association, July 2009; Volume 109: Pages 1266-1282. (IT) Traduzione a cura di Luciana Baroni.
American Dietetic Association, About ADA Archiviato il 2 agosto 2011 in Internet Archive.
M.J. Ball and M.A. Bartlett, Dietary intake and iron status of Australian vegetarian women, Am J Clin Nutr 70 (1999), pp. 353-358.Cit. in: Position of the American Dietetic Association: Vegetarian Diets Archiviato il 2 marzo 2015 in Internet Archive.. J Am Diet Assoc. 2009;109: 1266-1282.
L.H. Allen, Zinc and micronutrient supplements for children, Am J Clin Nutr 68 (suppl) (1998), pp. 495S-498S. Cit. in: Position of the American Dietetic Association: Vegetarian Diets Archiviato il 2 marzo 2015 in Internet Archive.. J Am Diet Assoc. 2009;109: 1266-1282.

elsevierhealth.com

journals.elsevierhealth.com

(EN) Virginia K. Messina, Kenneth I. Burke. Position of The American Dietetic Association: Vegetarian Diets. Journal of the American Dietetic Association, November 1997; Volume 97: Pages 1317-1321. (IT) Traduzione a cura di Marco Lorenzi e Paola Segurini.

fruttariani.it

Il Fruttarismo La Dieta Naturale dell'Uomo, su fruttariani.it. URL consultato il 15 febbraio 2010.

google.it

books.google.it

Paul Oskar Kristeller, Studies in Renaissance Thought and Letters, Volume 4, su books.google.it, vol. 4, novembre 1996, p. 159, ISBN 8890013818.
«Il De abstinentia fu pubblicato per la prima volta in greco da Petrus Victorius e poi da Franciscus de Fogerolles. Ficino collocô in appendice a una lettera a Braccio Martelli, inclusa nel libro VIII delle sue lettere e probabilmente composta nel 1486, un estratto in latino dal libro II.»
il Veltro. Rivista della civiltà italiana, su google.it/libri, 35, issue 1-4, 1991.
(LA) Aloisio Michaelio Ioanne Bernardo Feliciano (traduttore), De abstinentia ab esu animalium libri quatuor, su google.it/libri, Venezia, 1545, p. 195.
Antonio Conti, abate e patrizio veneto, Prose e poesie, su books.google.it, Venezia, stamperia di Gianbattista Pasquali, 1739.

health.gov

USDA,Dietary Guidelines for Americans Archiviato il 4 marzo 2011 in Internet Archive.

heartattackproof.com

Prevent and Reverse Hearth Disease. Articles/Studies Archiviato il 20 marzo 2012 in Internet Archive.

idpas.org

VITAMIN B12 DEFICIENCY AS A WORLDWIDE PROBLEM Archiviato il 2 dicembre 2013 in Internet Archive.: "The use of B12-supplemented foods may remove the risk of deficiency even for vegetarians. [...] Health-conscious vegetarians could also consider screening for hyperhomocysteinemia or using B12 supplements".

iss.it

epicentro.iss.it

Epicentro, Vitamine

ivu.org

(EN) International Vegetarian Union. Frequently Asked Questions - Definitions. IVU.org

lcd.lu

meteo.lcd.lu

FAO, Livestock's long shadow.

llu.edu

Loma Linda University, School of Public Health to host international vegetarian congress Archiviato il 12 settembre 2015 in Internet Archive.

mauriziotommasini.it

Integratori e diete vegetariane: quali sono necessari, su mauriziotommasini.it. URL consultato il 10 novembre 2024.

mayoclinic.com

Mayo Clinic,Vegetarian diet: How to get the best nutrition

menshealth.com

The men who live forever, Men's Health, September 14, 2006

my-personaltrainer.it

Dieta Crudista, su my-personaltrainer.it.

nap.edu

(EN) Food and Nutrition Board. Recommended Dietary Allowances. National Academic Press. Washington, D.C., 1989; 10th edition.
The National Academies Press, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), pag. 546
Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press; 2001.
Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Food and Nutrition Board. A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors. Institute Of Medicine of The National Academies. DRI Dietary Reference Intakes Calcium Vitamin D. The National Academies Press. Washington, D.C. 2011.

nature.com

Leblanc JC, Yoon H, Kombadjian A, Verger P. Nutritional intakes of vegetarian populations in France. Eur J Clin Nutr. 2000 May;54(5):443-9

nih.gov

ncbi.nlm.nih.gov

Fonti:(EN) V.R. Young. Soy protein in relation to human protein and amino acid nutrition. Journal of the American Dietetic Association, July 1991; Volume 91: Pages 828-835.
(EN) Brenner RR, Peluffo RO. Regulation of unsaturated fatty acids biosynthesis. Biochimica et Biophysica Acta, April 1969; Volume 176: Pages 471-479 (cit. in: Virginia Messina, Ann Reed Mangels. Considerations in planning vegan diets: Children. Journal of the American Dietetic Association, June 2001; Volume 101: Pages 661-669.
Il rapporto ottimale ω-6/ω-3 per i vegetariani è compreso tra 3:1 e 4:1.(EN) C.M. Williams, G. Burdge. Long-chain n-3 PUFA: plant v. marine sources. Proceedings of the Nutrition Society, February 2006; Volume 65: Pages 42-50. Cited By in Scopus: 46.
(EN) M.S. Rosell, Zechariah Lloyd-Wright, P.N. Appleby, T.A. Sanders, N.E. Allen, T.J. Key. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. American Journal of Clinical Nutrition, August 2005; Volume 82 (2): Pages 327-334. Cited By in Scopus: 21.
Mohammad Asif, Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Orient Pharm Exp Med. 2011 March; 11(1): 51–59.
(EN) Koletzko B. Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man. Acta Paediatrica, April 1992; Volume 81 (4): Pages 302-306.
Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents.
Excess dietary protein can adversely affect bone.
Excess dietary protein may not adversely affect bone.
Risk of nutritional rickets among vegetarian children.
Dietary calcium: adequacy of a vegetarian diet.
Iron absorption from fortified flat breads.
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.
Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr. 2003;78(suppl):633S-639S.
Lonnerdal B. Dietary factors influencing zinc absorption. J Nutr. 2000;130(suppl): 1378S-1383S.
Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC – Oxford: Lifestyle characteristics and nutrient intakes in a cohort of 33,883 meat-eaters and 31,546 non meat-eaters in the UK. Public Health Nutr. 2003;6:259-268.
Janelle KC, Barr SI. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women. J Am Diet Assoc. 1995;95:180-189.
Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians. J Am Coll Nutr. 1998 Oct;17(5):425-34
(EN) Herrmann W, Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status. Clinica Chimica Acta, December 2002; Volume 326 (1-2): Pages 47-59.
Vitamin D and bone health.
Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Public Health Nutr. 2011 Feb;14(2):340-6.
Chan J, Jaceldo-Siegl K, Fraser GE. Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2. Am J Clin Nutr. 2009 May;89(5):1686S-1692S. Epub 2009 Apr 1.
Alexander D, Ball MJ, Mann J Nutrient intake and haematological status of vegetarians and age-sex matched omnivores, Eur J Clin Nutr 1994 Aug;48(8):538-46
Millet P, Guilland JC, Fuchs F, Klepping J Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians, Am J Clin Nutr 1989 Oct;50(4):718-27.
Calkins BM, Whittaker DJ, Nair PP, Rider AA, Turjman N Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Am J Clin Nutr 1984 Oct;40(4 Suppl):896-905
Lombard KA, Mock DM Biotin nutritional status of vegans, lactoovovegetarians, and nonvegetarians, Am J Clin Nutr 1989 Sep;50(3):486-90.
Rauma AL, Mykkänen H. Antioxidant status in vegetarians versus omnivores. Nutrition. 2000 Feb;16(2):111-9.
Pronczuk A, Kipervarg Y, Hayes KC Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians, J Am Coll Nutr 1992 Feb;11(1):50-5.
Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. J Am Diet Assoc. 2008 Feb;108(2):347-56.
M Amit (Canadian Paediatric Society, Community Paediatrics Committee), Vegetarian diets in children and adolescents, Paediatr Child Health. 2010 May-Jun; 15(5): 303–308.
Increased urinary methylmalonic acid excretion in breast-fed infants of vegetarian mothers and identification of an acceptable dietary source of vitamin B-12.
Neurological consequences of vitamin B12 deficiency and its treatment: "efforts should be directed to preventing deficiency in pregnant and breast-feeding women on vegan diets and their infants by giving them vitamin B12 supplements".
Persistence of neurological damage induced by dietary vitamin B-12 deficiency in infancy: "Vitamin B-12 supplements led to a rapid improvement of haematological and neurological symptoms".
Growth of vegetarian children: The Farm Study.
Vegetarian diets and children.
Growth and development of British vegan children, Am J Clin Nutr 1988 Sep;48(3 Suppl):822S-5S.
Appleby PN, Thorogood M, Mann JI, Key TJ. The Oxford Vegetarian Study: An overview. Am J Clin Nutr. 1999;70(suppl):525S-531S.
Spencer EA, Appleby PN, Davey GK, Key TJ. Diet and body-mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians, and vegans. Int J Obes Relat Metab Disord. 2003;27:728-734.
Fraser GE. Associations between diet and cancer, ischemic heart disease, and all cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999;70(suppl):532S-538S.
Tonstad S, Butler T, Yan R, Fraser GE. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care. 2009 May;32(5):791-6. Epub 2009 Apr 7.
Rosell M, Appleby P, Spencer E, Key T. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford. Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.
Turner-McGrievy GM, Barnard ND, Scialli AR.A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Obesity. 2007;15:2276-2281.
Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr. 1999 Sep;70(3 Suppl):516S-524S.
Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 2009 May;89(5):1613S-1619S. Epub 2009 Mar 18.]
Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr. 2005;135:2082-2089.
Rimbach G, Boesch-Saadatmandi C, Frank J, Fuchs D, Wenzel U, Daniel H, Hall WL, Weinberg PD. Dietary isoflavones in the prevention of cardiovascular disease—A molecular perspective. Food Chem Toxicol. 2008;46:1308-1319.
Katan MB, Grundy SM, Jones P, Law M, Miettinen T, Paoletti R; Stresa Workshop Participants. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clin Proc. 2003;78:965-978.
Sirtori CR, Eberini I, Arnoldi A. Hypocholesterolaemic effects of soya proteins: Results of recent studies are predictable from the Anderson meta-analysis data. Br J Nutr. 2007;97:816-822.
Kelly JH Jr, Sabaté J. Nuts and coronary heart disease: An epidemiological perspective. Br J Nutr. 2006;96(suppl):S61-S67.
Liu RH. Health benefits of fruits and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr. 2003;78(suppl):517S-520S.
Lin CL, Fang TC, Gueng MK. Vascular dilatory functions of ovo-lactovegetarians compared with omnivores.
Li D.,Chemistry behind Vegetarianism, J Agric Food Chem. 2011 Feb 9;59(3):777-84. Epub 2011 Jan 4.
Wierzbicki AS, Homocysteine and cardiovascular disease: a review of the evidence, Diab Vasc Dis Res. 2007 Jun;4(2):143-50
McDougall J, Litzau K, Haver E, Saunders V, Spiller GA. Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet, J Am Coll Nutr. 1995 Oct;14(5):491-6.
Key TJ, Appleby PN, Spencer EA, Travis RC, Allen NE, Thorogood M, Mann JI. Cancer incidence in British vegetarians. Br J Cancer. 2009 Jul 7;101(1):192-7. Epub 2009 Jun 16.
Allen NE, Key T, Appleby PN, Travis RC, Roddam AW, Tjønneland A, Johnsen NF, Overvad K, Linseisen J, Rohrmann S, Boeing H, Pischon T, Bueno-de-Mesquita HB, Kiemeney L, Tagliabue G, Palli D, Vineis P, Tumino R, Trichopoulou A, Kassapa C, Trichopoulos D, Ardanaz E, Larrañaga N, Tormo MJ, González CA, Quirós JR, Sánchez MJ, Bingham S, Khaw KT, Manjer J, Berglund G, Stattin P, Hallmans G, Slimani N, Ferrari P, Rinaldi S, Riboli E. Animal foods, protein, calcium and prostate cancer risk: The European Prospective Investigation into Cancer and Nutrition. Br J Cancer. 2008;98:1574-1581.
Chan JM, Stampfer MJ, Ma J, Gann PH, Garziano JM, Giovannucci EL. Dairy products, calcium, and prostate cancer risk in the Physician's Health Study. Am J Clin Nutr. 2001;74:549-554.
(EN) Gary E Fraser. Vegetarian diets: what do we know of their effects on common chronic diseases?. American Journal of Clinical Nutrition, May 2009; Volume 89 (5): Pages 1607S–1612S.
ppleby PN, Davey GK, Key TJ. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutr. 2002;5: 645-654.
Sacks FM, Kass EH. Low blood pressure in vegetarians: Effects of specific foods and nutrients. Am J Clin Nutr. 1988;48:795-800.
Berkow SE, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev. 2005;63:1-8.
Margetts BM, Beilin LJ, Vandongen R, Armstrong BK. Vegetarian diet in mild hypertension: a randomised controlled trial. Br Med J (Clin Res Ed). 1986 Dec 6;293(6560):1468-71.
Lindahl O, Lindwall L, Spångberg A, Stenram A, Ockerman PA. A vegan regimen with reduced medication in the treatment of hypertension. Br J Nutr. 1984 Jul;52(1):11-20.
(EN) Loma Linda University School of Public Health, Department of Health Promotion and Education. Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutrition, Metabolism & Cardiovascular Diseases, October 2011.
Waldmann A, Strohle A, Koschizke JW, Leitzmann C, Hahn A. Overall glycemic index and glycemic load of vegan diets in relation to plasma lipoproteins and triacylglycerols. Ann Nutr Metab. 2007;51:335-344.
Vang A, Singh PN, Lee JW, Haddad EH. Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from the Adventist Health Studies. Ann Nutr Metab. 2008;52:96-104.
Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. J Nutr. 2008; 138:574-580.
Trapp CB, Barnard ND. Physicians Committee for Responsible Medicine, Washington, DC 20016, USA. Usefulness of vegetarian and vegan diets for treating type 2 diabetes, Curr Diab Rep. 2010 Apr;10(2):152-8.
New SA. Do vegetarians have a normal bone mass? Osteporos Int. 2004;15:679-688.
Chiu JF, Lan SJ, Yang CY, Wang PW, Yao WJ, Su LH, Hsieh CC. Long-term vegetarian diet and bone mineral density in postmenopausal Taiwanese women. Calcif Tissue Int. 1997;60:245-249.
Appleby P, Roddam A, Allen N, Key T. Comparative fracture in vegetarians and nonvegetarians in EPIC-Oxford. Eur J Clin Nutr. 2007;61:1400-1406.
Giem P, Beeson WL, Fraser GE. The incidence of dementia and intake of animal products: Preliminary findings from the Adventist Health Study. Neuroepidemiology. 1993;12:28-36.
Luchsinger JA, Mayeux R. Dietary factors and Alzheimer's disease. Lancet Neurol. 2004;3:579-587.
Haan MN, Miller JW, Aiello AE, Whitmer RA, Jagust WJ, Mungas DM, Allen LH, Green R. Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: Results from the Sacramento Area Latino Study on Aging. Am J Clin Nutr. 2007;85:511-517.
Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.
Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. J Am Diet Assoc. 2009 Apr;109(4):648-55.
Appleby P, Thorogood M, McPherson K, Mann J. Emergency appendicectomy and meat consumption in the UK. Journal of Epidemiology and Community Health 1995;49:594-596
Müller H, de Toledo FW, Resch KL. Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review. Scand J Rheumatol. 2001;30(1):1-10.
Knutsen SF. Lifestyle and the use of health services. Am J Clin Nutr. 1994 May;59(5 Suppl):1171S-1175S
Lindahl O, Lindwall L, Spångberg A, Stenram A, Ockerman PA. Vegan regimen with reduced medication in the treatment of bronchial asthma. J Asthma. 1985;22(1):45-55.
Pixley F, Wilson D, McPherson K, Mann J. Effect of vegetarianism on development of gall stones in women. Br Med J (Clin Res Ed). 1985:291:11-12.
Appleby PN, Allen NE, Key TJ. Diet, vegetarianism, and cataract risk. Am J Clin Nutr. 2011 Mar 23.
Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
Gear JS, Ware A, Fursdon P, Mann JI, Nolan DJ, Broadribb AJ, Vessey MP. Symptomless diverticular disease and intake of dietary fibre. Lancet. 1979;1:511-514.
Aldoori WH, Giovannucci EL, Rimm EB, Wing AL, Trichopoulos DV, Willett WC, A prospective study of diet and the risk of symptomatic diverticular disease. Am J Clin Nutr. 1994;60:757-764.
Sanjoaquin MA, Appleby PN, Spencer EA, Key TJ. Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford. Public Health Nutr. 2004 Feb;7(1):77-83
Donaldson MS, Speight N, Loomis S. Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study. BMC Complement Altern Med. 2001;1:7. Epub 2001 Sep 26.
Kaartinen K, Lammi K, Hypen M, Nenonen M, Hanninen O, Rauma AL. Vegan diet alleviates fibromyalgia symptoms. Scand J Rheumatol. 2000;29(5):308-13.
Robertson WG, Peacock M, Marshall DH. Prevalence of urinary stone disease in vegetarians. Eur Urol. 1982;8(6):334-9.
Norén K. Levels of organochlorine contaminants in human milk in relation to the dietary habits of the mothers. Acta Paediatr Scand. 1983 Nov;72(6):811-6.
Hergenrather J, Hlady G, Wallace B, Savage E. Pollutants in breast milk of vegetarians. N Engl J Med. 1981 Mar 26;304(13):792.
Arguin H, Sánchez M, Bray GA, Lovejoy JC, Peters JC, Jandacek RJ, Chaput JP, Tremblay A. Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies. Br J Nutr. 2010 May;103(10):1433-41. Epub 2009 Dec 24
Harrad S, Ren J, Hazrati S, Robson M. Chiral signatures of PCB#s 95 and 149 in indoor air, grass, duplicate diets and human faeces. Chemosphere. 2006 May;63(8):1368-76. Epub 2005 Nov 9.
Chen HL, Su HJ, Lee CC. Patterns of serum PCDD/Fs affected by vegetarian regime and consumption of local food for residents living near municipal waste incinerators from Taiwan. Environ Int. 2006 Jul;32(5):650-5. Epub 2006 Apr 17.
Schecter A, Harris TR, Shah N, Musumba A, Päpke O. Brominated flame retardants in US food. Mol Nutr Food Res. 2008 Feb;52(2):266-72.
Krajcovicová-Kudlácková M, Valachovicová M, Pauková V, Dusinská M. Effects of diet and age on oxidative damage products in healthy subjects. Physiol Res. 2008;57(4):647-51. Epub 2007 Jul 26
Ornish D, Lin J, Daubenmier J, Weidner G, Epel E, Kemp C, Marlin R, Yglecias L, Carroll P, Blackburn E. Increased telomerase activity and comprehensive lifestyle changes: a pilot study. Lancet Oncology, 2008; Sept 15.
Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. Nutr J. 2010 Jun 1;9:26.
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters. Cit. in: Main results from the Oxford Vegetarian Study
(EN) Chang-Claude J, Hermann S, Eilber U, Steindorf K. Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up. Cancer Epidemiology, Biomarkers & Prevention, April 2005; Volume 14 (4): Pages 963-968.

nutrition.org

jn.nutrition.org

(EN) Julie A. Conquer, Bruce J. Holub. Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects. The Journal of Nutrition, 1996; Volume 126: Pages 3032-3039. Cited By in Scopus: 57.
(EN) Corinna Koebnick, Ingrid Hoffmann, Pieter C. Dagnelie, Ulrike A. Heins, Sunitha N. Wickramasinghe, Indrika D. Ratnayaka, Sindy Gruendel, Jan Lindemans, Claus Leitzmann. Long-Term Ovo-Lacto Vegetarian Diet Impairs Vitamin B-12 Status in Pregnant Women. Journal of Nutrition, December 2004; Volume 134 (12): Pages 3319-3326.

nutritionj.com

Bonnie L Beezhold, Carol S Johnston, Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial, Nutrition Journal 2012, 11:9.

oxfordjournals.org

qjmed.oxfordjournals.org

M. Segasothy, P.A. Phillips, Vegetarian diet: panacea for modern lifestyle diseases?

pcrm.org

(EN) Physicians Committee for Responsible Medicine. Food Power for Athletes Archiviato il 6 marzo 2017 in Internet Archive.. PCRM.org.)

pmri.org

Preventive Medicine Research Institute. Journal Articles[https://web.archive.org/web/20120412060858/http://www.pmri.org/research.html#articles Archiviato il 12 aprile 2012 in Internet Archive..

provegan.it

Astinenza dagli Animali di Porfirio e Dieta Vegetariana: Un Legame Antico, su www.provegan.it.

repubblica.it

Il debutto della ciclista Dorina: Corro per non spegnermi mai

rsmjournals.com

ebm.rsmjournals.com

(EN) Fumio Watanabe. Vitamin B12 sources and bioavailability Archiviato il 24 luglio 2011 in Internet Archive.. Experimental Biology and Medicine, November 2007; Volume 232(10): Pages 1266-1274.

sciencedirect.com

scienzavegetariana.it

(EN) Position of the American Dietetic Association: Vegetarian Diets Archiviato il 13 novembre 2012 in Internet Archive.. Journal of the American Dietetic Association, July 2009; Volume 109: Pages 1266-1282. (IT) Traduzione a cura di Luciana Baroni.
Società Scientifica di Nutrizione Vegetariana, I vari tipi di vegetarismo (o vegetarianesimo), su scienzavegetariana.it. URL consultato il 15 febbraio 2010.
(EN) American Dietetic Association, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, June 2003; Volume 103: Pages 748-765 - Canadian Journal of Dietetic Practice and Research, Summer 2003; Volume 64 (2): Pages 62-81. (IT) Traduzione a cura di Luciana Baroni).
(EN) Virginia K. Messina, Kenneth I. Burke. Position of The American Dietetic Association: Vegetarian Diets. Journal of the American Dietetic Association, November 1997; Volume 97: Pages 1317-1321. (IT) Traduzione a cura di Marco Lorenzi e Paola Segurini.
Thorogood M, Carter R, Benfield L, McPherson K, Mann JI. Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain. British Medical Journal 1987;295:351-353. Cit. in: Main results from the Oxford Vegetarian Study
Michela De Petris, Linee guida per soddisfare il fabbisogno di acidi grassi omega 3 in vegetariani e vegani, su scienzavegetariana.it. URL consultato il 6 luglio 2010.
(EN) Brenner RR, Peluffo RO. Regulation of unsaturated fatty acids biosynthesis. Biochimica et Biophysica Acta, April 1969; Volume 176: Pages 471-479 (cit. in: Virginia Messina, Ann Reed Mangels. Considerations in planning vegan diets: Children. Journal of the American Dietetic Association, June 2001; Volume 101: Pages 661-669.
(EN) Virginia Messina, Ann Reed Mangels. Considerations in planning vegan diets: Children. Journal of the American Dietetic Association, June 2001; Volume 101: Pages 661-669.
Società Scientifica di Nutrizione Vegetariana, Marco Lorenzi, Luciana Baroni, FAQ sulla Nutrizione Vegetariana Archiviato il 29 dicembre 2010 in Internet Archive., Edizione 2004.
Società Scientifica di Nutrizione Vegetariana, Calcio (mg/100g p.e.), su scienzavegetariana.it. URL consultato il 23 gennaio 2012.
Società Scientifica di Nutrizione Vegetariana, Calcio
Reed Mangels, Iron in the Vegan Diet, trad. italiana: Il Ferro nella dieta vegana
Eve Shatto Walton, Are You Getting Enough Iron, or Perhaps, Too Much?, trad. italiana: Assumiamo una quantità sufficiente di ferro o addirittura esagerata?
Luciana Baroni, Carne o spinaci? Il Ferro nelle diete vegetariane.
Società Scientifica di Nutrizione Vegetariana, Ferro
(EN) Stephen Walsh. Algae and B₁₂ Archiviato l'11 maggio 2012 in Internet Archive.. Published online: 7 June 2002. (IT) Traduzione a cura di Luciana Baroni.
(EN) Stephen Walsh, PhD. B₁₂: An essential part of a healthy plant-based diet. 35th World Vegetarian Congress "Food for all our futures". Heriot Watt University, Edinburgh, Scotland. July 8-14, 2002.
Ad esempio in Italia presso l'Unità Operativa Complessa di Diabetologia e Nutrizione Pediatrica - Università e Ulss 20 di Verona (Direttore Prof. L. Pinelli), è attivo un ambulatorio pubblico di nutrizione vegetariana dedicato a neonati, bambini, adolescenti e ai loro familiari [Società Scientifica di Nutrizione Vegetariana, Ambulatorio pediatrico vegetariano a Verona].
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(EN) Position of the American Dietetic Association: Vegetarian Diets Archiviato il 13 novembre 2012 in Internet Archive.. Journal of the American Dietetic Association, July 2009; Volume 109: Pages 1266-1282. (IT) Traduzione a cura di Luciana Baroni.
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