Dolce (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dolce" in Italian language version.

Last modified: 10:59:11, 20 July 2026 (UTC)

Ref.Un. Ref.Website

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1111doi.org

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109archive.org

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88nih.gov

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55oadoi.org

612^th place

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22books.google.com

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11repubblica.it

106^th place

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11worldcat.org

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11unibo.it

3,746^th place

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11fda.gov

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11sciencemag.org

1,019^th place

640^th place

11oxfordjournals.org

1,550^th place

779^th place

11scientificamerican.com

1,110^th place

1,383^rd place

archive.org (Global: 6^th place; Italian: 2^nd place)

Susan S. Schiffman e Susan S. Schiffman, Taste and smell in disease (Second of two parts), in The New England Journal of Medicine, vol. 308, n. 22, 2 giugno 1983, pp. 1337-43, DOI:10.1056/NEJM198306023082207, PMID 6341845.
McAleer, N., The Body Almanac: Mind-boggling facts about today's human body and high-tech medicine, New York, Doubleday, 1985.
Logue, A.W., The Psychology of Eating and Drinking, New York, W.H. Freeman, 1986.
K. Milton, Diet and primate evolution, in Scientific American, vol. 269, n. 2, 1993, pp. 70-77.
Guyton, Arthur C., Textbook of Medical Physiology, 8th, Philadelphia, W.B. Saunders, 1991.
John McMurry, Organic Chemistry, 4ª ed., Brooks/Cole, 1998, p. 468, ISBN 0-13-286261-1.
(EN) Guyton and Hall Textbook of Medical Physiology, Edimburgo, Elsevier Saunders, 2006, p. 664, ISSN 0-8089-2317-X (WC · ACNP).
Kurihara Y, Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins, in Crit Rev Food Sci Nutr, vol. 32, n. 3, 1992, pp. 231-52, DOI:10.1080/10408399209527598, PMID 1418601.
C. Nofre, J. M. Tinti e D. Glaser, Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?, in Chemical Senses, vol. 20, n. 5, 1995, pp. 573-584, DOI:10.1093/chemse/20.5.573, PMID 8564432.

books.google.com (Global: 3^rd place; Italian: 10^th place)

Svrivastava, R.C.; Rastogi, R.P, Relative taste indices of some substances, in Transport Mediated by Electrical Interfaces, Studies in interface science, vol. 18, Amsterdam, Netherlands, Elsevier Science, 2003, ISBN 0-444-51453-8 B.V. URL consultato il 12 settembre 2010.
Joesten, Melvin D; Hogg, John L; Castellion, Mary E, Sweeteness Relative to Sucrose (table), in The World of Chemistry: Essentials, 4ª ed., Belmont, California, Thomson Brooks/Cole, 2007, p. 359, ISBN 0-495-01213-0. URL consultato il 14 settembre 2010.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

J.A. Desor, O. Maller e R.E. Turner, Taste acceptance of sugars by human infants, in Journal of Comparative and Physiological Psychology, vol. 84, n. 3, 1973, pp. 496-501, DOI:10.1037/h0034906, PMID 4745817.
Susan S. Schiffman e Susan S. Schiffman, Taste and smell in disease (Second of two parts), in The New England Journal of Medicine, vol. 308, n. 22, 2 giugno 1983, pp. 1337-43, DOI:10.1056/NEJM198306023082207, PMID 6341845.
C. Fischler, Food habits, social change and the nature/culture dilemma, in Social Science Information, vol. 19, 1980, pp. 937-953, DOI:10.1177/053901848001900603.
Kurihara Y, Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins, in Crit Rev Food Sci Nutr, vol. 32, n. 3, 1992, pp. 231-52, DOI:10.1080/10408399209527598, PMID 1418601.
Kurihara K, Beidler LM, Taste-Modifying Protein from Miracle Fruit, in Science, vol. 161, n. 3847, 1968, pp. 1241-3, DOI:10.1126/science.161.3847.1241.
Yamashita H, Akabane T, Kurihara Y, Activity and stability of a new sweet protein with taste-modifying action, curculin, in Chem. Senses, vol. 20, n. 2, aprile 1995, pp. 239-43, DOI:10.1093/chemse/20.2.239, PMID 7583017.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E, Human receptors for sweet and umami taste, in Proc. Natl. Acad. Sci. U.S.A., vol. 99, n. 7, 2002, pp. 4692-6, DOI:10.1073/pnas.072090199, PMC 123709, PMID 11917125.
C. Nofre, J. M. Tinti e D. Glaser, Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?, in Chemical Senses, vol. 20, n. 5, 1995, pp. 573-584, DOI:10.1093/chemse/20.5.573, PMID 8564432.
J. Johnson e F. Clydesdale, Perceived sweetness and redness in colored sucrose solutions, in Journal of Food Science, vol. 47, 1982, pp. 747-752, DOI:10.1111/j.1365-2621.1982.tb12706.x.
MU Shankar, CA Levitan e C. Spence, Grape expectations: the role of cognitive influences in color-flavor interactions, in Conscious Cogn., vol. 19, n. 1, 2010, pp. 380-90, DOI:10.1016/j.concog.2009.08.008, PMID 19828330.
RJ Stevenson e MJ. Oaten, Sweet odours and sweet tastes are conflated in memory, in Acta Psychol (Amst)., vol. 134, n. 1, 2010, pp. 105-9, DOI:10.1016/j.actpsy.2010.01.001, PMID 20097323.

fda.gov (Global: 470^th place; Italian: 624^th place)

pagina della FDA sugli additivi alimentari

nih.gov (Global: 5^th place; Italian: 6^th place)

ncbi.nlm.nih.gov

J.A. Desor, O. Maller e R.E. Turner, Taste acceptance of sugars by human infants, in Journal of Comparative and Physiological Psychology, vol. 84, n. 3, 1973, pp. 496-501, DOI:10.1037/h0034906, PMID 4745817.
Susan S. Schiffman e Susan S. Schiffman, Taste and smell in disease (Second of two parts), in The New England Journal of Medicine, vol. 308, n. 22, 2 giugno 1983, pp. 1337-43, DOI:10.1056/NEJM198306023082207, PMID 6341845.
Kurihara Y, Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins, in Crit Rev Food Sci Nutr, vol. 32, n. 3, 1992, pp. 231-52, DOI:10.1080/10408399209527598, PMID 1418601.
Yamashita H, Akabane T, Kurihara Y, Activity and stability of a new sweet protein with taste-modifying action, curculin, in Chem. Senses, vol. 20, n. 2, aprile 1995, pp. 239-43, DOI:10.1093/chemse/20.2.239, PMID 7583017.
Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E, Human receptors for sweet and umami taste, in Proc. Natl. Acad. Sci. U.S.A., vol. 99, n. 7, 2002, pp. 4692-6, DOI:10.1073/pnas.072090199, PMC 123709, PMID 11917125.
C. Nofre, J. M. Tinti e D. Glaser, Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?, in Chemical Senses, vol. 20, n. 5, 1995, pp. 573-584, DOI:10.1093/chemse/20.5.573, PMID 8564432.
MU Shankar, CA Levitan e C. Spence, Grape expectations: the role of cognitive influences in color-flavor interactions, in Conscious Cogn., vol. 19, n. 1, 2010, pp. 380-90, DOI:10.1016/j.concog.2009.08.008, PMID 19828330.
RJ Stevenson e MJ. Oaten, Sweet odours and sweet tastes are conflated in memory, in Acta Psychol (Amst)., vol. 134, n. 1, 2010, pp. 105-9, DOI:10.1016/j.actpsy.2010.01.001, PMID 20097323.

oadoi.org (Global: 612^th place; Italian: 14^th place)

J.A. Desor, O. Maller e R.E. Turner, Taste acceptance of sugars by human infants, in Journal of Comparative and Physiological Psychology, vol. 84, n. 3, 1973, pp. 496-501, DOI:10.1037/h0034906, PMID 4745817.
C. Fischler, Food habits, social change and the nature/culture dilemma, in Social Science Information, vol. 19, 1980, pp. 937-953, DOI:10.1177/053901848001900603.
J. Johnson e F. Clydesdale, Perceived sweetness and redness in colored sucrose solutions, in Journal of Food Science, vol. 47, 1982, pp. 747-752, DOI:10.1111/j.1365-2621.1982.tb12706.x.
MU Shankar, CA Levitan e C. Spence, Grape expectations: the role of cognitive influences in color-flavor interactions, in Conscious Cogn., vol. 19, n. 1, 2010, pp. 380-90, DOI:10.1016/j.concog.2009.08.008, PMID 19828330.
RJ Stevenson e MJ. Oaten, Sweet odours and sweet tastes are conflated in memory, in Acta Psychol (Amst)., vol. 134, n. 1, 2010, pp. 105-9, DOI:10.1016/j.actpsy.2010.01.001, PMID 20097323.

oxfordjournals.org (Global: 1,550^th place; Italian: 779^th place)

chemse.oxfordjournals.org

Yamashita H, Akabane T, Kurihara Y, Activity and stability of a new sweet protein with taste-modifying action, curculin, in Chem. Senses, vol. 20, n. 2, aprile 1995, pp. 239-43, DOI:10.1093/chemse/20.2.239, PMID 7583017.

repubblica.it (Global: 106^th place; Italian: 4^th place)

bressanini-lescienze.blogautore.espresso.repubblica.it

Il Fruttosio, lo “zucchero della frutta” – Scienza in cucina - Blog - Le Scienze, su bressanini-lescienze.blogautore.espresso.repubblica.it.

sciencemag.org (Global: 1,019^th place; Italian: 640^th place)

Kurihara K, Beidler LM, Taste-Modifying Protein from Miracle Fruit, in Science, vol. 161, n. 3847, 1968, pp. 1241-3, DOI:10.1126/science.161.3847.1241.

scientificamerican.com (Global: 1,110^th place; Italian: 1,383^rd place)

David Biello, Strange but True: Cats Cannot Taste Sweets, su scientificamerican.com, Scientific American, 16 agosto 2007. URL consultato il 28 luglio 2009.

unibo.it (Global: 3,746^th place; Italian: 288^th place)

acnpsearch.unibo.it

(EN) Guyton and Hall Textbook of Medical Physiology, Edimburgo, Elsevier Saunders, 2006, p. 664, ISSN 0-8089-2317-X (WC · ACNP).

worldcat.org (Global: 4^th place; Italian: 18^th place)

(EN) Guyton and Hall Textbook of Medical Physiology, Edimburgo, Elsevier Saunders, 2006, p. 664, ISSN 0-8089-2317-X (WC · ACNP).

Dolce (Italian Wikipedia)

archive.org (Global: 6th place; Italian: 2nd place)

books.google.com (Global: 3rd place; Italian: 10th place)

doi.org (Global: 2nd place; Italian: 3rd place)

dx.doi.org

fda.gov (Global: 470th place; Italian: 624th place)

nih.gov (Global: 5th place; Italian: 6th place)

ncbi.nlm.nih.gov

oadoi.org (Global: 612th place; Italian: 14th place)

oxfordjournals.org (Global: 1,550th place; Italian: 779th place)