Dum pukht (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dum pukht" in Italian language version.

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archive.org

(EN) Elsa Petersen-Schepelern, Clay pot cooking: from tandoori to tagine, Londra, Ryland Peters & Small, 1997, p. 32.
(EN) Vijaylakshmi Baig, Delhi kitchen, Nuova Delhi, Lustre Press, 2008, p. 93.
(EN) Smita Chandra, Cuisines of India: the art of regional Indian cooking, New York, Ecco Press, 2001, p. 165.
(EN) Monisha Bharadwaj, India's vegetarian cooking, Londra, Kyle Books, 2006, p. 21.
(EN) Jila Dana-Haeri, From a Persian kitchen: fresh discoveries in Iranian cooking, I.B. Tauris, 2014, p. 14.
(EN) Erinn Banting, Afghanistan. The people, New York, Crabtree Pub. Co., 2003, p. 28.