Fagopyrum esculentum (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fagopyrum esculentum" in Italian language version.

refsWebsite

Global rank Italian rank

17doi.org

2^nd place

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15oadoi.org

799^th place

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10nih.gov

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2web.archive.org

1^st place

2wiley.com

222^nd place

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1kew.org

394^th place

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1treccani.it

182^nd place

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1accademiadelpizzocchero.it

low place

1jkms.org

low place

1jiaci.org

low place

accademiadelpizzocchero.it

Curiosità sul nome del grano saraceno

doi.org

dx.doi.org

Skrabanja V, Kreft I, Golob T, Modic M, Ikeda S, Ikeda K, Kreft S, Bonafaccia G, Knapp M, Kosmelj K., Contenuto di principi nutritivi nelle frazioni di grano saraceno, in Cereal Chemistry, vol. 81, n. 2, 2004, pp. 172–176, DOI:10.1094/CCHEM.2004.81.2.172.
Skrabanja V, Laerke HN, Kreft I, Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats, in Journal of Cereal Science, vol. 28, n. 2, settembre 1998, pp. 209–214, DOI:10.1006/jcrs.1998.0200.
Skrabanja V, Elmstahl HGML, Kreft I, Bjorck IME, Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo, in Journal of Agricultural and Food Chemistry, vol. 49, n. 1, gennaio 2001, pp. 490–496, DOI:10.1021/jf000779w, PMID 11170616.
Eggum BO, Kreft I, Javornik B, Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench), in Qualitas Plantarum-Plant Foods for Human Nutrition, vol. 30, n. 3-4, 1980, pp. 175–179, DOI:10.1007/BF01094020.
Bonafaccia G, Marocchini M, Kreft I, Composition and technological properties of the flour and bran from common and tartary buckwheat, in Food Chemistry, vol. 80, n. 1, 2003, pp. 9–15, DOI:10.1016/S0308-8146(02)00228-5.
Bonafaccia, L. Gambelli, N. Fabjan and I. Kreft, Trace elements in flour and bran from common and tartary buckwheat, in Food Chemistry, vol. 83, n. 1, ottobre 2003, pp. 1–5, DOI:10.1016/S0308-8146(03)00228-0.
Kreft S, Knapp M, Kreft I, Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis, in Journal of Agricultural and Food Chemistry, vol. 47, n. 11, novembre 1999, pp. 4649–4652, DOI:10.1021/jf990186p, PMID 10552865.
Janes D, Kreft S, Salicylaldehyde is a characteristic aroma component of buckwheat groats, in Food Chemistry, vol. 109, n. 2, 2008, pp. 293–298, DOI:10.1016/j.foodchem.2007.12.032.
Janes D, Kantar D, Kreft S, Prosen H, Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS, in Food Chemistry, vol. 112, n. 1, 1. January 2009, pp. 120–124, DOI:10.1016/j.foodchem.2008.05.048.
Kreft S, Strukelj B, Gaberscik A, Kreft I, Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method, in J Exp Bot, vol. 53, n. 375, agosto 2002, pp. 1801–4, DOI:10.1093/jxb/erf032, PMID 12147730.
Eguchi K, Anase T and Osuga H, Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench), in Plant Production Science, vol. 12, n. 4, 2009, pp. 475–480, DOI:10.1626/pps.12.475.
Ožbolt L, Kreft S, Kreft I, Germ M and Stibilj V, Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation, in Food Chemistry, vol. 110, n. 3, 2008, pp. 691–696, DOI:10.1016/j.foodchem.2008.02.073.
N. Ihme, H. Kiesewetter, F. Jung, K. H. Hoffmann, A. Birk, A. Müller, K. I. Grützner, Leg oedema protection from a buckwheat herb tea in patients with chronic venous insufficiency: a single-centre, randomised, double-blind, placebo-controlled clinical trial, in Eur J Clin Pharmacol, vol. 50, n. 6, 12 luglio 1996, pp. 443–447, DOI:10.1007/s002280050138, PMID 8858269. URL consultato il 10 novembre 2008.
Nestler JE, Jakubowicz DJ, Reamer P, Gunn RD, Allan G, Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome, in N. Engl. J. Med., vol. 340, n. 17, 1999, pp. 1314–20, DOI:10.1056/NEJM199904293401703, PMID 10219066.
H. Tomotake, I. Shimaoka, J. Kayashita, F. Yokoyama, M. Nakajoh and N. Kato., Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet., in Bioscience Biotechnology and Biochemistry, vol. 65, 2001, pp. 1412–1414, DOI:10.1271/bbb.65.1412.
Schiffner R, Przybilla B, Burgdorff T, Landthaler M, Stolz W, Anaphylaxis to buckwheat ^{[collegamento interrotto]}, in Allergy, vol. 56, n. 10, ottobre 2001, pp. 1020–1, DOI:10.1034/j.1398-9995.2001.00386.x, PMID 11576091.
Lee SY, Oh S, Lee K, et al., Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract, in J. Korean Med. Sci., vol. 20, n. 4, agosto 2005, pp. 566–72, DOI:10.3346/jkms.2005.20.4.566, PMC 2782149, PMID 16100445.

jiaci.org

Heffler E, Guida G, Badiu I, Nebiolo F, Rolla G, Anaphylaxis after eating Italian pizza containing buckwheat as the hidden food allergen (PDF), in J Investig Allergol Clin Immunol, vol. 17, n. 4, 2007, pp. 261–3, PMID 17694699.

jkms.org

Lee SY, Oh S, Lee K, et al., Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract, in J. Korean Med. Sci., vol. 20, n. 4, agosto 2005, pp. 566–72, DOI:10.3346/jkms.2005.20.4.566, PMC 2782149, PMID 16100445.

kew.org

powo.science.kew.org

(EN) Fagopyrum esculentum, su Plants of the World Online, Royal Botanic Gardens, Kew. URL consultato il 3 agosto 2023.

nih.gov

ncbi.nlm.nih.gov

Skrabanja V, Elmstahl HGML, Kreft I, Bjorck IME, Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo, in Journal of Agricultural and Food Chemistry, vol. 49, n. 1, gennaio 2001, pp. 490–496, DOI:10.1021/jf000779w, PMID 11170616.
Kreft S, Knapp M, Kreft I, Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis, in Journal of Agricultural and Food Chemistry, vol. 47, n. 11, novembre 1999, pp. 4649–4652, DOI:10.1021/jf990186p, PMID 10552865.
Kreft S, Strukelj B, Gaberscik A, Kreft I, Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method, in J Exp Bot, vol. 53, n. 375, agosto 2002, pp. 1801–4, DOI:10.1093/jxb/erf032, PMID 12147730.
N. Ihme, H. Kiesewetter, F. Jung, K. H. Hoffmann, A. Birk, A. Müller, K. I. Grützner, Leg oedema protection from a buckwheat herb tea in patients with chronic venous insufficiency: a single-centre, randomised, double-blind, placebo-controlled clinical trial, in Eur J Clin Pharmacol, vol. 50, n. 6, 12 luglio 1996, pp. 443–447, DOI:10.1007/s002280050138, PMID 8858269. URL consultato il 10 novembre 2008.
Nestler JE, Jakubowicz DJ, Reamer P, Gunn RD, Allan G, Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome, in N. Engl. J. Med., vol. 340, n. 17, 1999, pp. 1314–20, DOI:10.1056/NEJM199904293401703, PMID 10219066.
Iuorno MJ, Jakubowicz DJ, Baillargeon JP, et al., Effects of d-chiro-inositol in lean women with the polycystic ovary syndrome, in Endocrine practice, vol. 8, n. 6, 2002, pp. 417–23, PMID 15251831.
Schiffner R, Przybilla B, Burgdorff T, Landthaler M, Stolz W, Anaphylaxis to buckwheat ^{[collegamento interrotto]}, in Allergy, vol. 56, n. 10, ottobre 2001, pp. 1020–1, DOI:10.1034/j.1398-9995.2001.00386.x, PMID 11576091.
Lee SY, Oh S, Lee K, et al., Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract, in J. Korean Med. Sci., vol. 20, n. 4, agosto 2005, pp. 566–72, DOI:10.3346/jkms.2005.20.4.566, PMC 2782149, PMID 16100445.
Heffler E, Guida G, Badiu I, Nebiolo F, Rolla G, Anaphylaxis after eating Italian pizza containing buckwheat as the hidden food allergen (PDF), in J Investig Allergol Clin Immunol, vol. 17, n. 4, 2007, pp. 261–3, PMID 17694699.
Heffler E, Nebiolo F, Asero R, et al., Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patients., in Allergy, agosto 2010, PMID 2080447.

oadoi.org

Skrabanja V, Kreft I, Golob T, Modic M, Ikeda S, Ikeda K, Kreft S, Bonafaccia G, Knapp M, Kosmelj K., Contenuto di principi nutritivi nelle frazioni di grano saraceno, in Cereal Chemistry, vol. 81, n. 2, 2004, pp. 172–176, DOI:10.1094/CCHEM.2004.81.2.172.
Skrabanja V, Laerke HN, Kreft I, Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats, in Journal of Cereal Science, vol. 28, n. 2, settembre 1998, pp. 209–214, DOI:10.1006/jcrs.1998.0200.
Skrabanja V, Elmstahl HGML, Kreft I, Bjorck IME, Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo, in Journal of Agricultural and Food Chemistry, vol. 49, n. 1, gennaio 2001, pp. 490–496, DOI:10.1021/jf000779w, PMID 11170616.
Eggum BO, Kreft I, Javornik B, Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench), in Qualitas Plantarum-Plant Foods for Human Nutrition, vol. 30, n. 3-4, 1980, pp. 175–179, DOI:10.1007/BF01094020.
Bonafaccia G, Marocchini M, Kreft I, Composition and technological properties of the flour and bran from common and tartary buckwheat, in Food Chemistry, vol. 80, n. 1, 2003, pp. 9–15, DOI:10.1016/S0308-8146(02)00228-5.
Bonafaccia, L. Gambelli, N. Fabjan and I. Kreft, Trace elements in flour and bran from common and tartary buckwheat, in Food Chemistry, vol. 83, n. 1, ottobre 2003, pp. 1–5, DOI:10.1016/S0308-8146(03)00228-0.
Kreft S, Knapp M, Kreft I, Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis, in Journal of Agricultural and Food Chemistry, vol. 47, n. 11, novembre 1999, pp. 4649–4652, DOI:10.1021/jf990186p, PMID 10552865.
Janes D, Kreft S, Salicylaldehyde is a characteristic aroma component of buckwheat groats, in Food Chemistry, vol. 109, n. 2, 2008, pp. 293–298, DOI:10.1016/j.foodchem.2007.12.032.
Janes D, Kantar D, Kreft S, Prosen H, Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS, in Food Chemistry, vol. 112, n. 1, 1. January 2009, pp. 120–124, DOI:10.1016/j.foodchem.2008.05.048.
Kreft S, Strukelj B, Gaberscik A, Kreft I, Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method, in J Exp Bot, vol. 53, n. 375, agosto 2002, pp. 1801–4, DOI:10.1093/jxb/erf032, PMID 12147730.
Eguchi K, Anase T and Osuga H, Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench), in Plant Production Science, vol. 12, n. 4, 2009, pp. 475–480, DOI:10.1626/pps.12.475.
Ožbolt L, Kreft S, Kreft I, Germ M and Stibilj V, Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation, in Food Chemistry, vol. 110, n. 3, 2008, pp. 691–696, DOI:10.1016/j.foodchem.2008.02.073.
N. Ihme, H. Kiesewetter, F. Jung, K. H. Hoffmann, A. Birk, A. Müller, K. I. Grützner, Leg oedema protection from a buckwheat herb tea in patients with chronic venous insufficiency: a single-centre, randomised, double-blind, placebo-controlled clinical trial, in Eur J Clin Pharmacol, vol. 50, n. 6, 12 luglio 1996, pp. 443–447, DOI:10.1007/s002280050138, PMID 8858269. URL consultato il 10 novembre 2008.
Nestler JE, Jakubowicz DJ, Reamer P, Gunn RD, Allan G, Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome, in N. Engl. J. Med., vol. 340, n. 17, 1999, pp. 1314–20, DOI:10.1056/NEJM199904293401703, PMID 10219066.
H. Tomotake, I. Shimaoka, J. Kayashita, F. Yokoyama, M. Nakajoh and N. Kato., Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet., in Bioscience Biotechnology and Biochemistry, vol. 65, 2001, pp. 1412–1414, DOI:10.1271/bbb.65.1412.

treccani.it

cereale, in Treccani.it – Enciclopedie on line, Roma, Istituto dell'Enciclopedia Italiana.

web.archive.org

Il grano saraceno, su confraternitadelchisciol.com. URL consultato il 4 giugno 2014 (archiviato dall'url originale il 6 giugno 2014).
Buckwheat Profile, su agmrc.org. URL consultato il 3 marzo 2010 (archiviato dall'url originale il 14 novembre 2013).

wiley.com

www3.interscience.wiley.com

Schiffner R, Przybilla B, Burgdorff T, Landthaler M, Stolz W, Anaphylaxis to buckwheat ^{[collegamento interrotto]}, in Allergy, vol. 56, n. 10, ottobre 2001, pp. 1020–1, DOI:10.1034/j.1398-9995.2001.00386.x, PMID 11576091.

onlinelibrary.wiley.com

Heffler E, Nebiolo F, Asero R, et al., Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patients., in Allergy, agosto 2010, PMID 2080447.