Glutine (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glutine" in Italian language version.

refsWebsite

Global rank Italian rank

8nih.gov

4^th place

9^th place

8doi.org

2^nd place

7^th place

4oadoi.org

799^th place

22^nd place

1web.archive.org

1^st place

1nutrition.org

7,878^th place

4,495^th place

1eatright.org

low place

1nytimes.com

7^th place

19^th place

1acs.org

1,248^th place

1,065^th place

acs.org

pubs.acs.org

(EN) Donald D. Kasarda, Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?, in Journal of Agricultural and Food Chemistry, vol. 61, n. 6, 11 gennaio 2013, pp. 1155–1159, DOI:10.1021/jf305122s.

doi.org

dx.doi.org

Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE, Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders (Review), in Best Pract Res Clin Gastroenterol, vol. 29, n. 3, Jun 2015, pp. 477–91, DOI:10.1016/j.bpg.2015.04.006, PMID 26060112.
Bern EM, O'Brien RF, Is it an eating disorder, gastrointestinal disorder, or both? (Revisión), in Curr Opin Pediatr, vol. 25, n. 4, agosto de 2013, pp. 463–70, DOI:10.1097/MOP.0b013e328362d1ad, PMID 23838835.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA, Practical insights into gluten-free diets (Review), in Nat Rev Gastroenterol Hepatol, vol. 12, n. 10, Oct 2015, pp. 580–91, DOI:10.1038/nrgastro.2015.156, PMID 26392070.
Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G, Gluten-free diet in gluten-related disorders (Review), in Dig Dis, vol. 31, n. 1, 2013, pp. 57–62, DOI:10.1159/000347180, PMID 23797124.
Hadjivassiliou M, Duker AP, Sanders DS, Gluten-related neurologic dysfunction (Review), in Handb Clin Neurol, vol. 120, 2014, pp. 607–19, DOI:10.1016/B978-0-7020-4087-0.00041-3, PMID 24365341.
Ciaccio EJ, Lewis SK, Biviano AB, Iyer V, Garan H, Green PH, Cardiovascular involvement in celiac disease. (Review), in World J Cardiol, vol. 9, n. 8, 2017, pp. 652–666, DOI:10.4330/wjc.v9.i8.652, PMC 5583538, PMID 28932354.
Han Y, Chen W, Li P, Ye J, Association Between Coeliac Disease and Risk of Any Malignancy and Gastrointestinal Malignancy: A Meta-Analysis (Meta-Analysis), in Medicine (Baltimore), vol. 94, n. 38, 2015, pp. e1612, DOI:10.1097/MD.0000000000001612, PMC 4635766, PMID 26402826.
(EN) Donald D. Kasarda, Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?, in Journal of Agricultural and Food Chemistry, vol. 61, n. 6, 11 gennaio 2013, pp. 1155–1159, DOI:10.1021/jf305122s.

eatright.org

(EN) Avoiding Gluten Cross-Contamination, su eatright.org, Academy of Nutrition and Dietetics, 22 de abril de 2014. URL consultato il 20 marzo 2018.
«For people with celiac disease, even just a microscopic amount of gluten can cause a reaction and damage to the intestines, such as a single bread crumb on a plate or speck of wheat flour on manufacturing equipment.»

nih.gov

ncbi.nlm.nih.gov

(EN) W.L. Banks Jr., J.B. Allison, R.W. Wannemacher Jr., Supplementation of Wheat Gluten Protein (PDF), in Journal of Nutrition, n. 82, gennaio 1964, pp. 61-66, PMID 14110941. URL consultato l'11 dicembre 2011.
Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE, Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders (Review), in Best Pract Res Clin Gastroenterol, vol. 29, n. 3, Jun 2015, pp. 477–91, DOI:10.1016/j.bpg.2015.04.006, PMID 26060112.
Bern EM, O'Brien RF, Is it an eating disorder, gastrointestinal disorder, or both? (Revisión), in Curr Opin Pediatr, vol. 25, n. 4, agosto de 2013, pp. 463–70, DOI:10.1097/MOP.0b013e328362d1ad, PMID 23838835.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA, Practical insights into gluten-free diets (Review), in Nat Rev Gastroenterol Hepatol, vol. 12, n. 10, Oct 2015, pp. 580–91, DOI:10.1038/nrgastro.2015.156, PMID 26392070.
Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G, Gluten-free diet in gluten-related disorders (Review), in Dig Dis, vol. 31, n. 1, 2013, pp. 57–62, DOI:10.1159/000347180, PMID 23797124.
Hadjivassiliou M, Duker AP, Sanders DS, Gluten-related neurologic dysfunction (Review), in Handb Clin Neurol, vol. 120, 2014, pp. 607–19, DOI:10.1016/B978-0-7020-4087-0.00041-3, PMID 24365341.
Ciaccio EJ, Lewis SK, Biviano AB, Iyer V, Garan H, Green PH, Cardiovascular involvement in celiac disease. (Review), in World J Cardiol, vol. 9, n. 8, 2017, pp. 652–666, DOI:10.4330/wjc.v9.i8.652, PMC 5583538, PMID 28932354.
Han Y, Chen W, Li P, Ye J, Association Between Coeliac Disease and Risk of Any Malignancy and Gastrointestinal Malignancy: A Meta-Analysis (Meta-Analysis), in Medicine (Baltimore), vol. 94, n. 38, 2015, pp. e1612, DOI:10.1097/MD.0000000000001612, PMC 4635766, PMID 26402826.

nutrition.org

jn.nutrition.org

(EN) W.L. Banks Jr., J.B. Allison, R.W. Wannemacher Jr., Supplementation of Wheat Gluten Protein (PDF), in Journal of Nutrition, n. 82, gennaio 1964, pp. 61-66, PMID 14110941. URL consultato l'11 dicembre 2011.

nytimes.com

well.blogs.nytimes.com

https://well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/

oadoi.org

Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE, Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders (Review), in Best Pract Res Clin Gastroenterol, vol. 29, n. 3, Jun 2015, pp. 477–91, DOI:10.1016/j.bpg.2015.04.006, PMID 26060112.
See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA, Practical insights into gluten-free diets (Review), in Nat Rev Gastroenterol Hepatol, vol. 12, n. 10, Oct 2015, pp. 580–91, DOI:10.1038/nrgastro.2015.156, PMID 26392070.
Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G, Gluten-free diet in gluten-related disorders (Review), in Dig Dis, vol. 31, n. 1, 2013, pp. 57–62, DOI:10.1159/000347180, PMID 23797124.
Hadjivassiliou M, Duker AP, Sanders DS, Gluten-related neurologic dysfunction (Review), in Handb Clin Neurol, vol. 120, 2014, pp. 607–19, DOI:10.1016/B978-0-7020-4087-0.00041-3, PMID 24365341.

web.archive.org

Copia archiviata, su celiachia.it. URL consultato il 24 ottobre 2018 (archiviato dall'url originale il 24 ottobre 2018).