Gochujang (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gochujang" in Italian language version.

Last modified: 13:31:33, 17 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

low place

low place

8,295^th place

5,966^th place

1^st place

doopedia.co.kr (Global: 8,295^th place; Italian: 5,966^th place)

Guide to Korean Culture: Korea's cultural heritage, Korean Culture and Information Service, Ministero della Cultura, dello Sport e del Turismo, 1995, pp. 131-133, ISBN 9788973755714.
Stanley Marianski, Adam Marianski, Sauerkraut, Kimchi, Pickles & Relishes, Bookmagic, 2012, p. 45, ISBN 9780983697329.
Handbook of Vegetable Preservation and Processing, Marcel Dekker, 2004, pp. 190-191, ISBN 0824743016.

Park Jae-bok, Red Pepper and Kimchi in Korea (PDF), 1999. URL consultato il 20 marzo 2017 (archiviato dall'url originale il 7 ottobre 2018).