Gusto (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gusto" in Italian language version.

Last modified: 19:11:04, 3 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

99doi.org

2^nd place

3^rd place

88nih.gov

5^th place

6^th place

32web.archive.org

1^st place

22jci.org

low place

22archive.org

6^th place

2^nd place

22mpg.de

1,722^nd place

1,944^th place

11geopop.it

low place

1,830^th place

11books.google.it

173^rd place

5^th place

11paginemediche.it

low place

9,970^th place

11nature.com

207^th place

186^th place

11nytimes.com

7^th place

15^th place

11delicious.com.au

low place

11corriere.it

214^th place

9^th place

archive.org (Global: 6^th place; Italian: 2^nd place)

Edwin G. Boring, Sensation and Perception in the History of Experimental Psychology, Appleton Century Crofts, 1942, p. 453.
J. Chandrashekar, M.A. Hoon, N.J. Ryba e C.S. Zuker, The receptors and cells for mammalian taste, in Nature, vol. 444, n. 7117, novembre 2006, pp. 288-94, DOI:10.1038/nature05401, PMID 17108952.

books.google.it (Global: 173^rd place; Italian: 5^th place)

(EN) Gordon M. Shepherd, Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Columbia University Press, 2 dicembre 2011, ISBN 978-0-231-53031-6. URL consultato il 1º settembre 2026.

corriere.it (Global: 214^th place; Italian: 9^th place)

Umami, il «sesto senso» della lingua, su Corriere.it.

delicious.com.au (Global: low place; Italian: low place)

(EN) Matt Preston, Why science is desperately searching for the sixth taste, su delicious.com.au, 10 aprile 2017. URL consultato il 23 novembre 2018.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

Fabienne Laugerette, Patricia Passilly-Degrace, Bruno Patris, Isabelle Niot, Maria Febbraio, Jean-Pierre Montmayeur e Philippe Besnard, CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 3177-3184, DOI:10.1172/JCI25299, PMC 1265871, PMID 16276419. URL consultato il 28 dicembre 2007.
Nada A. Abumrad, CD36 may determine our desire for dietary fats (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 2965-2967, DOI:10.1172/JCI26955, PMC 1265882, PMID 16276408. URL consultato il 28 dicembre 2007.
Nirupa Chaudhari e Stephen D. Roper, The cell biology of taste, in The Journal of Cell Biology, vol. 190, n. 3, 9 agosto 2010, pp. 285–296, DOI:10.1083/jcb.201003144. URL consultato il 1º settembre 2026.
(EN) Deepak A. Deshpande, Wayne C.H. Wang, Elizabeth L. McIlmoyle, Kathryn S. Robinett, Rachel M. Schillinger, Steven S. An, James S.K. Sham e Stephen B. Liggett, Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction, in Nature Medicine advance online publication, 24 ottobre 2010, DOI:10.1038/nm.2237. URL consultato il 27 dicembre 2010.
J. Chandrashekar, M.A. Hoon, N.J. Ryba e C.S. Zuker, The receptors and cells for mammalian taste, in Nature, vol. 444, n. 7117, novembre 2006, pp. 288-94, DOI:10.1038/nature05401, PMID 17108952.
Takeaki Ohsu, Yusuke Amino e Hiroaki Nagasaki, Involvement of the calcium-sensing receptor in human taste perception, in The Journal of Biological Chemistry, vol. 285, n. 2, 8 gennaio 2010, pp. 1016–1022, DOI:10.1074/jbc.M109.029165. URL consultato il 1º settembre 2026.
Seiji Kitajima, Ryusei Goda e Motonaka Kuroda, Kokumi substances as taste modulators: sensory properties and molecular mechanisms, in Chemical Senses, vol. 51, 2 marzo 2026, pp. bjag006, DOI:10.1093/chemse/bjag006. URL consultato il 1º settembre 2026.
Fabienne Laugerette, Patricia Passilly-Degrace e Bruno Patris, CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions, in The Journal of Clinical Investigation, vol. 115, n. 11, 2005-11, pp. 3177–3184, DOI:10.1172/JCI25299. URL consultato il 1º settembre 2026.
Richard D. Mattes, Is there a fatty acid taste?, in Annual Review of Nutrition, vol. 29, 2009, pp. 305–327, DOI:10.1146/annurev-nutr-080508-141108. URL consultato il 1º settembre 2026.

geopop.it (Global: low place; Italian: 1,830^th place)

Cos’è il sapore? La differenza con gusto e olfatto, su Geopop, 20 giugno 2023. URL consultato il 1º settembre 2026.

jci.org (Global: low place; Italian: low place)

Fabienne Laugerette, Patricia Passilly-Degrace, Bruno Patris, Isabelle Niot, Maria Febbraio, Jean-Pierre Montmayeur e Philippe Besnard, CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 3177-3184, DOI:10.1172/JCI25299, PMC 1265871, PMID 16276419. URL consultato il 28 dicembre 2007.
Nada A. Abumrad, CD36 may determine our desire for dietary fats (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 2965-2967, DOI:10.1172/JCI26955, PMC 1265882, PMID 16276408. URL consultato il 28 dicembre 2007.

mpg.de (Global: 1,722^nd place; Italian: 1,944^th place)

echo.mpiwg-berlin.mpg.de

(DE) David Pauli Hänig, Zur Psychophysik des Geschmackssinnes, in Philosophische Studien, n. 17, Lipsia, Wilhelm Engelmann, 1901, pp. 576-623. URL consultato il 13 gennaio 2022.

vlp.mpiwg-berlin.mpg.de

(DE) D.P. Hänig, Zur Psychophysik des Geschmackssinnes, in Philosophische Studien, n. 17, 1901, pp. 576-623.

nature.com (Global: 207^th place; Italian: 186^th place)

(EN) Deepak A. Deshpande, Wayne C.H. Wang, Elizabeth L. McIlmoyle, Kathryn S. Robinett, Rachel M. Schillinger, Steven S. An, James S.K. Sham e Stephen B. Liggett, Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction, in Nature Medicine advance online publication, 24 ottobre 2010, DOI:10.1038/nm.2237. URL consultato il 27 dicembre 2010.

nih.gov (Global: 5^th place; Italian: 6^th place)

pmc.ncbi.nlm.nih.gov

Nirupa Chaudhari e Stephen D. Roper, The cell biology of taste, in The Journal of Cell Biology, vol. 190, n. 3, 9 agosto 2010, pp. 285–296, DOI:10.1083/jcb.201003144. URL consultato il 1º settembre 2026.
Takeaki Ohsu, Yusuke Amino e Hiroaki Nagasaki, Involvement of the calcium-sensing receptor in human taste perception, in The Journal of Biological Chemistry, vol. 285, n. 2, 8 gennaio 2010, pp. 1016–1022, DOI:10.1074/jbc.M109.029165. URL consultato il 1º settembre 2026.
Seiji Kitajima, Ryusei Goda e Motonaka Kuroda, Kokumi substances as taste modulators: sensory properties and molecular mechanisms, in Chemical Senses, vol. 51, 2 marzo 2026, pp. bjag006, DOI:10.1093/chemse/bjag006. URL consultato il 1º settembre 2026.
Fabienne Laugerette, Patricia Passilly-Degrace e Bruno Patris, CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions, in The Journal of Clinical Investigation, vol. 115, n. 11, 2005-11, pp. 3177–3184, DOI:10.1172/JCI25299. URL consultato il 1º settembre 2026.
Richard D. Mattes, Is there a fatty acid taste?, in Annual Review of Nutrition, vol. 29, 2009, pp. 305–327, DOI:10.1146/annurev-nutr-080508-141108. URL consultato il 1º settembre 2026.

ncbi.nlm.nih.gov

Fabienne Laugerette, Patricia Passilly-Degrace, Bruno Patris, Isabelle Niot, Maria Febbraio, Jean-Pierre Montmayeur e Philippe Besnard, CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 3177-3184, DOI:10.1172/JCI25299, PMC 1265871, PMID 16276419. URL consultato il 28 dicembre 2007.
Nada A. Abumrad, CD36 may determine our desire for dietary fats (PDF), in The Journal of Clinical Investigation, vol. 115, n. 11, novembre 2005, pp. 2965-2967, DOI:10.1172/JCI26955, PMC 1265882, PMID 16276408. URL consultato il 28 dicembre 2007.
J. Chandrashekar, M.A. Hoon, N.J. Ryba e C.S. Zuker, The receptors and cells for mammalian taste, in Nature, vol. 444, n. 7117, novembre 2006, pp. 288-94, DOI:10.1038/nature05401, PMID 17108952.

nytimes.com (Global: 7^th place; Italian: 15^th place)

The Claim: The tongue is mapped into four areas of taste. Anahad O'connor., in The New York Times, 10 novembre 2008, pp. Health section. URL consultato il 13 settembre 2010.

paginemediche.it (Global: low place; Italian: 9,970^th place)

Palatabilità, su paginemediche.it.

web.archive.org (Global: 1^st place; Italian: 1^st place)

(EN) The Chemotopic Organization of Taste, su wwwalt.med-rz.uni-sb.de. URL consultato il 17 gennaio 2011 (archiviato dall'url originale il 18 luglio 2011).
Quel sesto senso per i cibi spazzatura, su focus.it, Focus. URL consultato il 3 settembre 2013 (archiviato dall'url originale il 4 agosto 2013).

Gusto (Italian Wikipedia)

archive.org (Global: 6th place; Italian: 2nd place)

books.google.it (Global: 173rd place; Italian: 5th place)

corriere.it (Global: 214th place; Italian: 9th place)

delicious.com.au (Global: low place; Italian: low place)

doi.org (Global: 2nd place; Italian: 3rd place)

dx.doi.org

geopop.it (Global: low place; Italian: 1,830th place)

jci.org (Global: low place; Italian: low place)

mpg.de (Global: 1,722nd place; Italian: 1,944th place)

echo.mpiwg-berlin.mpg.de

vlp.mpiwg-berlin.mpg.de

nature.com (Global: 207th place; Italian: 186th place)

nih.gov (Global: 5th place; Italian: 6th place)

pmc.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; Italian: 15th place)

paginemediche.it (Global: low place; Italian: 9,970th place)

web.archive.org (Global: 1st place; Italian: 1st place)

archive.org (Global: 6^th place; Italian: 2^nd place)

books.google.it (Global: 173^rd place; Italian: 5^th place)

corriere.it (Global: 214^th place; Italian: 9^th place)

doi.org (Global: 2^nd place; Italian: 3^rd place)

geopop.it (Global: low place; Italian: 1,830^th place)

mpg.de (Global: 1,722^nd place; Italian: 1,944^th place)

nature.com (Global: 207^th place; Italian: 186^th place)

nih.gov (Global: 5^th place; Italian: 6^th place)

nytimes.com (Global: 7^th place; Italian: 15^th place)

paginemediche.it (Global: low place; Italian: 9,970^th place)

web.archive.org (Global: 1^st place; Italian: 1^st place)