Hericium erinaceus (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hericium erinaceus" in Italian language version.

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5doi.org

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2nih.gov

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2wiley.com

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1mdpi.com

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doi.org

dx.doi.org

(EN) Farida Tripodi, Ermelinda Falletta e Manuela Leri, Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts, in Nutrients, vol. 14, n. 20, 2022-01, pp. 4368, DOI:10.3390/nu14204368. URL consultato il 20 dicembre 2022.
Koichiro Mori, Satoshi Inatomi e Kenzi Ouchi, Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial, in Phytotherapy research: PTR, vol. 23, n. 3, 2009-03, pp. 367–372, DOI:10.1002/ptr.2634. URL consultato il 9 ottobre 2020.
(EN) Ramón Martínez‐Mármol, YeJin Chai e Jacinta N. Conroy, Hericerin derivatives activates a pan‐neurotrophic pathway in central hippocampal neurons converging to ERK1 /2 signaling enhancing spatial memory, in Journal of Neurochemistry, 31 gennaio 2023, pp. jnc.15767, DOI:10.1111/jnc.15767. URL consultato il 20 febbraio 2023.
(EN) Jinn Chyi Wang, Shu Hui Hu e Jih Terng Wang, Hypoglycemic effect of extract of Hericium erinaceus, in Journal of the Science of Food and Agriculture, vol. 85, n. 4, 2005, pp. 641–646, DOI:10.1002/jsfa.1928. URL consultato il 9 ottobre 2020.
Xiao-Yin Wang, Jun-Yi Yin e Ming-Ming Zhao, Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities, in Carbohydrate Polymers, vol. 186, 15 aprile 2018, pp. 100–109, DOI:10.1016/j.carbpol.2018.01.004. URL consultato il 20 ottobre 2023.

mdpi.com

(EN) Farida Tripodi, Ermelinda Falletta e Manuela Leri, Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts, in Nutrients, vol. 14, n. 20, 2022-01, pp. 4368, DOI:10.3390/nu14204368. URL consultato il 20 dicembre 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Koichiro Mori, Satoshi Inatomi e Kenzi Ouchi, Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial, in Phytotherapy research: PTR, vol. 23, n. 3, 2009-03, pp. 367–372, DOI:10.1002/ptr.2634. URL consultato il 9 ottobre 2020.
Xiao-Yin Wang, Jun-Yi Yin e Ming-Ming Zhao, Gastroprotective activity of polysaccharide from Hericium erinaceus against ethanol-induced gastric mucosal lesion and pylorus ligation-induced gastric ulcer, and its antioxidant activities, in Carbohydrate Polymers, vol. 186, 15 aprile 2018, pp. 100–109, DOI:10.1016/j.carbpol.2018.01.004. URL consultato il 20 ottobre 2023.

wiley.com

onlinelibrary.wiley.com

(EN) Ramón Martínez‐Mármol, YeJin Chai e Jacinta N. Conroy, Hericerin derivatives activates a pan‐neurotrophic pathway in central hippocampal neurons converging to ERK1 /2 signaling enhancing spatial memory, in Journal of Neurochemistry, 31 gennaio 2023, pp. jnc.15767, DOI:10.1111/jnc.15767. URL consultato il 20 febbraio 2023.
(EN) Jinn Chyi Wang, Shu Hui Hu e Jih Terng Wang, Hypoglycemic effect of extract of Hericium erinaceus, in Journal of the Science of Food and Agriculture, vol. 85, n. 4, 2005, pp. 641–646, DOI:10.1002/jsfa.1928. URL consultato il 9 ottobre 2020.