Indice insulinico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Indice insulinico" in Italian language version.

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ajcn.org

Nimptsch et al. Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. 2011 American Society for Nutrition
Bao et al. Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals American Journal of Clinical Nutrition 2009.
Ross et al. Glycemic index of processed wheat products. 1987. American Journal of Clinical Nutrition, Vol 46, 631-635
Östman et al. "Incostistency between glycemic and insulinemic responses to regular and fermented milk products". Am J Clin Nutr. 2001 Jul;74(1):96-100.
Bornet et al. Insulinemic e Glycemic Indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. AM J Clinl Nutr, 1987, 45, p. 588-595
Krezowski et al. The effect of protein ingestion on the metabolic response to oral glucose in normal individuals. 1986, American Journal of Clinical Nutrition, Vol 44, 847-856
Nilsson et al. Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. 2004, American Journal of Clinical Nutrition, Vol. 80, No. 5, 1246-1253
"Glycemic Index and Disease". Xavier Pi-Sunyer et al. Am J Clin Nutr, 2002, 76, p. 290S-298S.
Brand-Miller et al. Rice: a high or low glycemic index food?. Am J Clin Nutr. 1992 Dec;56(6):1034-6.

diabetesjournals.org

care.diabetesjournals.org

Nuttall et al. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes care, 1984;7:465-70.
Nuttall. Plasma Glucose and Insulin Response to Macronutrients in Nondiabetic and NIDDM Subjects. 1991, Diabetes care

diabetes.diabetesjournals.org

Crapo et al. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates. Diabetes, 1976, 25, p. 741-747.

google.it

books.google.it

Jessica E. Nyrop. The effect of protein source on postprandial glycemia Archiviato il 19 aprile 2015 in Internet Archive.. State University of New York at Buffalo. ProQuest, 2006. ISBN 0542775972. p. 10
Bernat Soria. Physiology and pathophysiology of the islets of Langerhans. Springer, 1997. ISBN 0306457024. pp. 104
Fisiologia energetica, clinica energetica. Ruggero Dujany. Tecniche Nuove, 2001. ISBN 8848111483. p. 374
Jannie Brand-Miller, Thomas M.S. Wolever, Kaye Foster-Powell, Stephen Colagiuri. The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health Archiviato l'8 maggio 2015 in Internet Archive.. Marlowe and Company, 2003, ISBN 1569245061 p. 57-58
Il grande libro dell'ecodieta. Una nuova visione della salute. Carlo Guglielmo. Edizioni Mediterranee, 2005. ISBN 8827217509. p. 77-79
Ludovico A. Scuro. Fisiopatologia clinica. PICCIN, 1983. 1983. p. 793. ISBN 8829900443]
Matthew N. Levy, Bruce M. Koeppen, Bruce A. Stanton. Principi di fisiologia di Berne & Levy. Penerbit Buku Kompas, 2007. p. 666 ISBN 8821429520
Daniel Porte, Robert S. Sherwin, Alain Baron, Max Ellenberg, Harold Rifkin. Ellenberg and Rifkin's diabetes mellitus. McGraw-Hill Professional, 2003. p. 49 ISBN 0838521789
Ludovico A. Scuro. Fisiopatologia clinica. PICCIN, 1983. p. 796 ISBN 8829900443
Antonino Barbarino, M. Antonietta Satta, Simonetta Colasanti. Elementi di endocrinologia. Vita e Pensiero, 2002. p. 28. ISBN 8834308778
Mauro Panteghini. Interpretazione degli esami di laboratorio. PICCIN, 2008. p. 91. ISBN 8829918962
Jerrold M. Olefsky. Diabetes mellitus: a fundamental and clinical text. Lippincott Williams & Wilkins, 2004. p. 177. ISBN 0781740975

scholar.google.it

Google scholar: alcuni studi che utilizzano il parametro dell'indice insulinico

nature.com

Joslowski et al. Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood. 2012, International Journal of Obesity
High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys. European Journal of Clinical Nutrition (2005) 59, 393–398.

nih.gov

ncbi.nlm.nih.gov

Holt et al. An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods. Am J Clin Nutr. 1997 Nov;66(5):1264-76.
Johnson. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast. Eur J Clin Nutr. 2005 Feb;59(2):169-76.
Rabinowitz et al. Patterns of hormonal release after glucose, protein, and glucose plus protein. Lancet. 1966 Aug 27;2(7461):454-6.
d'Emden. Post-prandial glucose and insulin responses to different types of spaghetti and bread. Diabetes Res Clin Pract. 1987 Jul-Aug;3(4):221-6.
Liang et al. The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo). Horm Metab Res. 1987 Jun;19(6):233-8.
Gannon et al. The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects. 1993, J Am Coll Nutr;12(1):36-41.
Katsanos et al. Muscle protein synthesis and balance responsiveness to essential amino acids ingestion in the presence of elevated plasma free fatty acid concentrations. J Clin Endocrinol Metab. 2009 Aug;94(8):2984-90.
Hoyt et al. Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk. Br J Nutr. 2005 Feb;93(2):175-7.
Wolfe RR. Effects of insulin on muscle tissue. Curr Opin Clin Nutr Metab Care. 2000 Jan;3(1):67-71.
MacIntosh et al. The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. J Nutr. 2003 Aug;133(8):2577-80.
Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003 Dec;16(2):163-91.

nutrition.org

jn.nutrition.org

Brand-Miller et al. Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults. J Nutr. 2003 Oct;133(10):3149-52.

sciencedirect.com

Pallotta JA, Kennedy PJ. Response of plasma insulin and growth hormone to carbohydrate and protein feeding. Metabolism. 1968 Oct;17(10):901-8.
Gannon et al. The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. Metabolism 1988; 37:1081-8

springerlink.com

G. Collier, A. McLean and K. O'Dea. Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates. Diabetologia, 1984;26:50-4

ukpmc.ac.uk

Welch IML, Bruce C, Hill SE, Read NW. Duodenal e ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus. Clin Sci 1987; 72:209-18.

umi.com

gradworks.umi.com

Kong, Kai Ling. Effects of kefirs on glycemic, insulinemic and satiety responses Archiviato il 15 gennaio 2014 in Internet Archive.. Iowa State University, 2009, 122 pages; 1464360

web.archive.org

Jessica E. Nyrop. The effect of protein source on postprandial glycemia Archiviato il 19 aprile 2015 in Internet Archive.. State University of New York at Buffalo. ProQuest, 2006. ISBN 0542775972. p. 10
Kong, Kai Ling. Effects of kefirs on glycemic, insulinemic and satiety responses Archiviato il 15 gennaio 2014 in Internet Archive.. Iowa State University, 2009, 122 pages; 1464360
Jannie Brand-Miller, Thomas M.S. Wolever, Kaye Foster-Powell, Stephen Colagiuri. The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health Archiviato l'8 maggio 2015 in Internet Archive.. Marlowe and Company, 2003, ISBN 1569245061 p. 57-58