(EN) [1]Archiviato il 28 gennaio 2012 in Internet Archive., Guerranti, C., Palmieri, M., Mariottini, M., Focardi, S.E., 2011. "Persistent organic pollutants in human milk from central Italy: levels and time trends." ISRN Toxicology, 2011, article ID 107514, 6 pages.
(EN) [2]Archiviato il 28 gennaio 2012 in Internet Archive., Guerranti, C., Focardi, S.E., 2011. "Differences in POP levels between conventional and omega-3 fatty acid-enriched milk and dairy products." ISRN Toxicology, 2011, article ID 541694, 7 pages
web.archive.org
(EN) [1]Archiviato il 28 gennaio 2012 in Internet Archive., Guerranti, C., Palmieri, M., Mariottini, M., Focardi, S.E., 2011. "Persistent organic pollutants in human milk from central Italy: levels and time trends." ISRN Toxicology, 2011, article ID 107514, 6 pages.
(EN) [2]Archiviato il 28 gennaio 2012 in Internet Archive., Guerranti, C., Focardi, S.E., 2011. "Differences in POP levels between conventional and omega-3 fatty acid-enriched milk and dairy products." ISRN Toxicology, 2011, article ID 541694, 7 pages