Karashi (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karashi" in Italian language version.

refsWebsite

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1books.google.com

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1^st place

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books.google.com

Shurtleff, William e Aoyagi, Akiko, The book of tofu: protein source of the future-- now!, Ten Speed Press, 1998, p. 46, ISBN 1-58008-013-8.

google.co.jp

books.google.co.jp

(EN) Hosking, Richard: 日本料理用語辞典 (英文): Ingredients & Culture, Tuttle Publishing, 1996. ISBN 0804820422

web.archive.org

Libby Reid, TSUKEMONO: A Look at Japanese Pickling Techniques (PDF), Kanagawa International Foundation, 2008, p. 19 (archiviato dall'url originale il 24 novembre 2010).