Solenne Costard, Luis Espejo e Huybert Groenendaal, Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014, in Emerging Infectious Diseases, vol. 23, 6 giugno 2017, 2017, pp. 957-964, DOI:10.3201/eid2306.151603.
«Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of the population, caused 96% of illnesses caused by contaminated dairy products»