Lavaş (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lavaş" in Italian language version.

refsWebsite

Global rank Italian rank

low place

low place

2^nd place

7^th place

1web.archive.org

1^st place

1^st place

docsdrive.com

Serafettin Celik, Cihat Ozdemir e Salih Ozdemir, Production Techniques and Some Properties of Traditional Lavas Cheese (PDF), in Journal of Biological Sciences, vol. 1, n. 7, 2001, pp. 603-605, DOI:10.3923/jbs.2001.603.605 (archiviato il 10 luglio 2011).

doi.org

dx.doi.org

Serafettin Celik, Cihat Ozdemir e Salih Ozdemir, Production Techniques and Some Properties of Traditional Lavas Cheese (PDF), in Journal of Biological Sciences, vol. 1, n. 7, 2001, pp. 603-605, DOI:10.3923/jbs.2001.603.605 (archiviato il 10 luglio 2011).

web.archive.org

Serafettin Celik, Cihat Ozdemir e Salih Ozdemir, Production Techniques and Some Properties of Traditional Lavas Cheese (PDF), in Journal of Biological Sciences, vol. 1, n. 7, 2001, pp. 603-605, DOI:10.3923/jbs.2001.603.605 (archiviato il 10 luglio 2011).