Lecitina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lecitina" in Italian language version.

refsWebsite

Global rank Italian rank

10doi.org

2^nd place

7^th place

4sciencedirect.com

149^th place

298^th place

3wiley.com

222^nd place

243^rd place

1grecoantico.com

low place

2,378^th place

1iupac.org

538^th place

93^rd place

doi.org (Global: 2^nd place; Italian: 7^th place)

dx.doi.org

Chloé Robert, Leslie Couëdelo e Carole Vaysse, Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention, in Biochimie, vol. 169, 1º febbraio 2020, pp. 121–132, DOI:10.1016/j.biochi.2019.11.017. URL consultato il 3 ottobre 2025.
(EN) Néstor Gutiérrez-Méndez, Dely R. Chavez-Garay e Martha Y. Leal-Ramos, Lecithins: A comprehensive review of their properties and their use in formulating microemulsions, in Journal of Food Biochemistry, vol. 46, n. 7, 2022, pp. e14157, DOI:10.1111/jfbc.14157. URL consultato il 3 ottobre 2025.
Ram Chandra Reddy Jala e R. B. N. Prasad, 2 - Rice Bran Lecithin: Compositional, Nutritional, and Functional Characteristics, Elsevier, 1º gennaio 2015, pp. 35–55, DOI:10.1016/b978-1-63067-044-3.50006-6, ISBN 978-1-63067-044-3. URL consultato il 3 ottobre 2025.
(EN) Monica H. Caparosa e Richard W. Hartel, Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology, in Journal of the American Oil Chemists' Society, vol. 97, n. 12, 2020, pp. 1309–1317, DOI:10.1002/aocs.12419. URL consultato il 3 ottobre 2025.
(EN) Bo Yang, Yong-Hua Wang e Ji-Guo Yang, Optimization of enzymatic degumming process for rapeseed oil, in Journal of the American Oil Chemists' Society, vol. 83, n. 7, 2006, pp. 653–658, DOI:10.1007/s11746-006-1253-4. URL consultato il 3 ottobre 2025.
Jing Li, Xuling Wang e Ting Zhang, A review on phospholipids and their main applications in drug delivery systems, in Asian Journal of Pharmaceutical Sciences, vol. 10, n. 2, 1º aprile 2015, pp. 81–98, DOI:10.1016/j.ajps.2014.09.004. URL consultato il 3 ottobre 2025.
Yukiko Yamamoto e Megumi Araki, Effects of Lecithin Addition in Oil or Water Phase on the Stability of Emulsions Made with Whey Proteins, in Bioscience, Biotechnology, and Biochemistry, vol. 61, n. 11, 1997-01, pp. 1791–1795, DOI:10.1271/bbb.61.1791. URL consultato il 3 ottobre 2025.
Aviram Spernath, Abraham Aserin e Nissim Garti, Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols, in Journal of Colloid and Interface Science, vol. 299, n. 2, 15 luglio 2006, pp. 900–909, DOI:10.1016/j.jcis.2006.02.024. URL consultato il 3 ottobre 2025.

doi.org

Food Emulsions, CRC Press, 4 novembre 2003, ISBN 978-0-203-91322-2. URL consultato il 3 ottobre 2025.
Yukiko Yamamoto e Megumi Araki, Effects of Lecithin Addition in Oil or Water Phase on the Stability of Emulsions Made with Whey Proteins, in Bioscience, Biotechnology, and Biochemistry, vol. 61, n. 11, 1997-01, pp. 1791–1795, DOI:10.1271/bbb.61.1791. URL consultato il 3 ottobre 2025.

grecoantico.com (Global: low place; Italian: 2,378^th place)

DIZIONARIO GRECO ANTICO - Greco antico - Italiano, su www.grecoantico.com. URL consultato il 10 agosto 2023.

iupac.org (Global: 538^th place; Italian: 93^rd place)

goldbook.iupac.org

(EN) The International Union of Pure and Applied Chemistry (IUPAC), IUPAC - lecithins (L03494), su goldbook.iupac.org. URL consultato il 3 ottobre 2025.

sciencedirect.com (Global: 149^th place; Italian: 298^th place)

Chloé Robert, Leslie Couëdelo e Carole Vaysse, Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention, in Biochimie, vol. 169, 1º febbraio 2020, pp. 121–132, DOI:10.1016/j.biochi.2019.11.017. URL consultato il 3 ottobre 2025.
Ram Chandra Reddy Jala e R. B. N. Prasad, 2 - Rice Bran Lecithin: Compositional, Nutritional, and Functional Characteristics, Elsevier, 1º gennaio 2015, pp. 35–55, DOI:10.1016/b978-1-63067-044-3.50006-6, ISBN 978-1-63067-044-3. URL consultato il 3 ottobre 2025.
Jing Li, Xuling Wang e Ting Zhang, A review on phospholipids and their main applications in drug delivery systems, in Asian Journal of Pharmaceutical Sciences, vol. 10, n. 2, 1º aprile 2015, pp. 81–98, DOI:10.1016/j.ajps.2014.09.004. URL consultato il 3 ottobre 2025.
Aviram Spernath, Abraham Aserin e Nissim Garti, Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols, in Journal of Colloid and Interface Science, vol. 299, n. 2, 15 luglio 2006, pp. 900–909, DOI:10.1016/j.jcis.2006.02.024. URL consultato il 3 ottobre 2025.

wiley.com (Global: 222^nd place; Italian: 243^rd place)

onlinelibrary.wiley.com

(EN) Néstor Gutiérrez-Méndez, Dely R. Chavez-Garay e Martha Y. Leal-Ramos, Lecithins: A comprehensive review of their properties and their use in formulating microemulsions, in Journal of Food Biochemistry, vol. 46, n. 7, 2022, pp. e14157, DOI:10.1111/jfbc.14157. URL consultato il 3 ottobre 2025.
(EN) Monica H. Caparosa e Richard W. Hartel, Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology, in Journal of the American Oil Chemists' Society, vol. 97, n. 12, 2020, pp. 1309–1317, DOI:10.1002/aocs.12419. URL consultato il 3 ottobre 2025.
(EN) Bo Yang, Yong-Hua Wang e Ji-Guo Yang, Optimization of enzymatic degumming process for rapeseed oil, in Journal of the American Oil Chemists' Society, vol. 83, n. 7, 2006, pp. 653–658, DOI:10.1007/s11746-006-1253-4. URL consultato il 3 ottobre 2025.

Lecitina (Italian Wikipedia)

doi.org (Global: 2nd place; Italian: 7th place)

dx.doi.org

doi.org

grecoantico.com (Global: low place; Italian: 2,378th place)

iupac.org (Global: 538th place; Italian: 93rd place)