Momordica cochinchinensis (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Momordica cochinchinensis" in Italian language version.

refsWebsite

Global rank Italian rank

6oadoi.org

799^th place

22^nd place

6doi.org

2^nd place

7^th place

6nih.gov

4^th place

9^th place

3worldcat.org

5^th place

26^th place

3unibo.it

4,963^rd place

325^th place

1kew.org

394^th place

103^rd place

1weebly.com

1,195^th place

759^th place

1rmit.edu.vn

low place

1brownalumnimagazine.com

low place

brownalumnimagazine.com

(EN) The Next Big Fruit Juice?, su brownalumnimagazine.com. URL consultato il 12 Agosto 2017.

doi.org

dx.doi.org

(EN) Mai, H.C., Truong, V. and Debaste, F., Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology, in Journal of Food Science, vol. 79, 2014, pp. E2222-E2231, DOI:10.1111/1750-3841.12661, PMID 25367308.
(EN) Takashi Maoka et al., Oxidative Metabolites of Lycopene and γ-Carotene in Gac (Momordica cochinchinensis), in J. Agric. Food Chem., vol. 63, 2015, pp. 1622–1630, DOI:10.1021/jf505008d, PMID 25633727.
(EN) Wimalasiri, D., Brkljača, R., Piva, T.J. et al., Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam, in J Food Sci Technol, vol. 54, 2017, pp. 2814–2824, DOI:10.1007/s13197-017-2719-0, ISSN 0022-1155 (WC · ACNP), PMID 28928521.
(EN) Dean T. Jamison, Joanne Leslie, and Philip Musgrove, Authors’ Response to Commentaries, in Food and Nutrition Bulletin, vol. 24, 2003, pp. 145-241, DOI:10.1177/156482650302400209, ISSN 0379-5721 (WC · ACNP), PMID 12891827.
(EN) Betty K. Ishida, Charlotta Turner, Mary H. Chapman, and Thomas A. McKeon, Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit, in J. Agric. Food Chem., vol. 52, 2004, pp. 274–279, DOI:10.1021/jf030616i, PMID 14733508.
(EN) Tran, X.T., Parks, S.E., Roach, P.D., Golding, J.B. and Nguyen, M.H., Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.), in Food Sci Nutr, vol. 4, 2016, pp. 305-314, DOI:10.1002/fsn3.291, ISSN 2048-7177 (WC · ACNP), PMID 27004120.

kew.org

powo.science.kew.org

(EN) Momordica cochinchinensis, su Plants of the World Online, Royal Botanic Gardens, Kew. URL consultato il 5 luglio 2024.

nih.gov

ncbi.nlm.nih.gov

(EN) Mai, H.C., Truong, V. and Debaste, F., Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology, in Journal of Food Science, vol. 79, 2014, pp. E2222-E2231, DOI:10.1111/1750-3841.12661, PMID 25367308.
(EN) Takashi Maoka et al., Oxidative Metabolites of Lycopene and γ-Carotene in Gac (Momordica cochinchinensis), in J. Agric. Food Chem., vol. 63, 2015, pp. 1622–1630, DOI:10.1021/jf505008d, PMID 25633727.
(EN) Wimalasiri, D., Brkljača, R., Piva, T.J. et al., Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam, in J Food Sci Technol, vol. 54, 2017, pp. 2814–2824, DOI:10.1007/s13197-017-2719-0, ISSN 0022-1155 (WC · ACNP), PMID 28928521.
(EN) Dean T. Jamison, Joanne Leslie, and Philip Musgrove, Authors’ Response to Commentaries, in Food and Nutrition Bulletin, vol. 24, 2003, pp. 145-241, DOI:10.1177/156482650302400209, ISSN 0379-5721 (WC · ACNP), PMID 12891827.
(EN) Betty K. Ishida, Charlotta Turner, Mary H. Chapman, and Thomas A. McKeon, Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit, in J. Agric. Food Chem., vol. 52, 2004, pp. 274–279, DOI:10.1021/jf030616i, PMID 14733508.
(EN) Tran, X.T., Parks, S.E., Roach, P.D., Golding, J.B. and Nguyen, M.H., Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.), in Food Sci Nutr, vol. 4, 2016, pp. 305-314, DOI:10.1002/fsn3.291, ISSN 2048-7177 (WC · ACNP), PMID 27004120.

oadoi.org

(EN) Mai, H.C., Truong, V. and Debaste, F., Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology, in Journal of Food Science, vol. 79, 2014, pp. E2222-E2231, DOI:10.1111/1750-3841.12661, PMID 25367308.
(EN) Takashi Maoka et al., Oxidative Metabolites of Lycopene and γ-Carotene in Gac (Momordica cochinchinensis), in J. Agric. Food Chem., vol. 63, 2015, pp. 1622–1630, DOI:10.1021/jf505008d, PMID 25633727.
(EN) Wimalasiri, D., Brkljača, R., Piva, T.J. et al., Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam, in J Food Sci Technol, vol. 54, 2017, pp. 2814–2824, DOI:10.1007/s13197-017-2719-0, ISSN 0022-1155 (WC · ACNP), PMID 28928521.
(EN) Dean T. Jamison, Joanne Leslie, and Philip Musgrove, Authors’ Response to Commentaries, in Food and Nutrition Bulletin, vol. 24, 2003, pp. 145-241, DOI:10.1177/156482650302400209, ISSN 0379-5721 (WC · ACNP), PMID 12891827.
(EN) Betty K. Ishida, Charlotta Turner, Mary H. Chapman, and Thomas A. McKeon, Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit, in J. Agric. Food Chem., vol. 52, 2004, pp. 274–279, DOI:10.1021/jf030616i, PMID 14733508.
(EN) Tran, X.T., Parks, S.E., Roach, P.D., Golding, J.B. and Nguyen, M.H., Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.), in Food Sci Nutr, vol. 4, 2016, pp. 305-314, DOI:10.1002/fsn3.291, ISSN 2048-7177 (WC · ACNP), PMID 27004120.

rmit.edu.vn

(EN) RMIT researcher uncovers the exceptional health benefits of gấc fruit, 2018.

unibo.it

acnpsearch.unibo.it

(EN) Wimalasiri, D., Brkljača, R., Piva, T.J. et al., Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam, in J Food Sci Technol, vol. 54, 2017, pp. 2814–2824, DOI:10.1007/s13197-017-2719-0, ISSN 0022-1155 (WC · ACNP), PMID 28928521.
(EN) Dean T. Jamison, Joanne Leslie, and Philip Musgrove, Authors’ Response to Commentaries, in Food and Nutrition Bulletin, vol. 24, 2003, pp. 145-241, DOI:10.1177/156482650302400209, ISSN 0379-5721 (WC · ACNP), PMID 12891827.
(EN) Tran, X.T., Parks, S.E., Roach, P.D., Golding, J.B. and Nguyen, M.H., Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.), in Food Sci Nutr, vol. 4, 2016, pp. 305-314, DOI:10.1002/fsn3.291, ISSN 2048-7177 (WC · ACNP), PMID 27004120.

weebly.com

gacfruit.weebly.com

(EN) Propagation and cultivation of Gac plant, su Gac Research, University of Newcastle, Australia. URL consultato il 26 novembre 2018.

worldcat.org

(EN) Wimalasiri, D., Brkljača, R., Piva, T.J. et al., Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam, in J Food Sci Technol, vol. 54, 2017, pp. 2814–2824, DOI:10.1007/s13197-017-2719-0, ISSN 0022-1155 (WC · ACNP), PMID 28928521.
(EN) Dean T. Jamison, Joanne Leslie, and Philip Musgrove, Authors’ Response to Commentaries, in Food and Nutrition Bulletin, vol. 24, 2003, pp. 145-241, DOI:10.1177/156482650302400209, ISSN 0379-5721 (WC · ACNP), PMID 12891827.
(EN) Tran, X.T., Parks, S.E., Roach, P.D., Golding, J.B. and Nguyen, M.H., Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.), in Food Sci Nutr, vol. 4, 2016, pp. 305-314, DOI:10.1002/fsn3.291, ISSN 2048-7177 (WC · ACNP), PMID 27004120.