Noodle istantanei (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Noodle istantanei" in Italian language version.

refsWebsite

Global rank Italian rank

6web.archive.org

1^st place

4oadoi.org

799^th place

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4doi.org

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7^th place

1consumer.org.my

low place

1fujiminiisland.blogspot.jp

low place

1mit.edu

415^th place

913^th place

1inverse.com

1,239^th place

2,231^st place

1sbs.com.au

990^th place

1,876^th place

1instantnoodles.org

low place

1bbc.co.uk

8^th place

23^rd place

1usda.gov

438^th place

1,770^th place

1spoonuniversity.com

low place

1worldcat.org

5^th place

26^th place

1unibo.it

4,963^rd place

325^th place

1nih.gov

4^th place

9^th place

1books.google.com

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14^th place

1dsm.com

low place

1livestrong.com

5,092^nd place

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1cnn.com

28^th place

84^th place

1firstpost.com

283^rd place

4,243^rd place

bbc.co.uk

news.bbc.co.uk

(EN) Japan votes noodle the tops, su news.bbc.co.uk.

books.google.com

(EN) Belitz H.-D., Grosch Werner e Schieberle Peter, Food Chemistry, Springer Science & Business Media, 2009, ISBN 978-3-540-69933-0.

cnn.com

edition.cnn.com

(EN) Hope Ngo, Instant noodles a health hazard: report – February 23, 2001, su edition.cnn.com.

consumer.org.my

(EN) Stay away from instant noodles to keep healthy, su consumer.org.my, Associazione consumatori di Penang.

doi.org

dx.doi.org

(EN) Fu Binxiao, Asian noodles: History, classification, raw materials, and processing, in Food Research International, vol. 41, n. 9, 2007, pp. 888–902, DOI:10.1016/j.foodres.2007.11.007. Ospitato su Elsevier Science Direct.
(EN) Li Man, Sun Qing-Jie, Han Chuan-Wu, Chen Hai-Hua e Tang Wen-Ting, Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms, in Food Chemistry, vol. 246, 2018, pp. 335–342, DOI:10.1016/j.foodchem.2017.11.020.
(EN) Gulia Neelam, Dhaka Vandana e Khatkar B. S., Instant Noodles: Processing, Quality, and Nutritional Aspects, in Critical Reviews in Food Science and Nutrition, vol. 54, n. 10, 1º gennaio 2014, pp. 1386–1399, DOI:10.1080/10408398.2011.638227, ISSN 1040-8398 (WC · ACNP), PMID 24564594.
(EN) Mellema M., Mechanism and reduction of fat uptake in deep-fat fried foods, in Trends in Food Science & Technology, vol. 14, n. 9, 2003, pp. 364–373, DOI:10.1016/s0924-2244(03)00050-5.

dsm.com

(EN) Fortification Basis. Instant Noodles: A Potential Vehicle for Micronutrient Fortification (PDF) ^{[collegamento interrotto]}, su dsm.com.

firstpost.com

(EN) FSSAI orders recall of all nine variants of Maggi noodles from India, su firstpost.com.

fujiminiisland.blogspot.jp

(EN) Meet Momofuku Ando, inventor of Ramen Noodles, su fujiminiisland.blogspot.jp.

instantnoodles.org

(EN) History of instant noodles, su instantnoodles.org.

inverse.com

(EN) Instant Noodles Will Either Save the World or Ruin It, su inverse.com.

livestrong.com

(EN) Ramen Noodles and Chronic Illness, su livestrong.com.

mit.edu

lemelson.mit.edu

(EN) Momofuku Ando - Instant Noodles, su lemelson.mit.edu.

nih.gov

ncbi.nlm.nih.gov

(EN) Gulia Neelam, Dhaka Vandana e Khatkar B. S., Instant Noodles: Processing, Quality, and Nutritional Aspects, in Critical Reviews in Food Science and Nutrition, vol. 54, n. 10, 1º gennaio 2014, pp. 1386–1399, DOI:10.1080/10408398.2011.638227, ISSN 1040-8398 (WC · ACNP), PMID 24564594.

oadoi.org

(EN) Fu Binxiao, Asian noodles: History, classification, raw materials, and processing, in Food Research International, vol. 41, n. 9, 2007, pp. 888–902, DOI:10.1016/j.foodres.2007.11.007. Ospitato su Elsevier Science Direct.
(EN) Li Man, Sun Qing-Jie, Han Chuan-Wu, Chen Hai-Hua e Tang Wen-Ting, Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms, in Food Chemistry, vol. 246, 2018, pp. 335–342, DOI:10.1016/j.foodchem.2017.11.020.
(EN) Gulia Neelam, Dhaka Vandana e Khatkar B. S., Instant Noodles: Processing, Quality, and Nutritional Aspects, in Critical Reviews in Food Science and Nutrition, vol. 54, n. 10, 1º gennaio 2014, pp. 1386–1399, DOI:10.1080/10408398.2011.638227, ISSN 1040-8398 (WC · ACNP), PMID 24564594.
(EN) Mellema M., Mechanism and reduction of fat uptake in deep-fat fried foods, in Trends in Food Science & Technology, vol. 14, n. 9, 2003, pp. 364–373, DOI:10.1016/s0924-2244(03)00050-5.

sbs.com.au

(EN) Embrace the instant noodle, su sbs.com.au.

spoonuniversity.com

(EN) 7 Fast Facts About Instant Ramen, su spoonuniversity.com.

unibo.it

acnpsearch.unibo.it

(EN) Gulia Neelam, Dhaka Vandana e Khatkar B. S., Instant Noodles: Processing, Quality, and Nutritional Aspects, in Critical Reviews in Food Science and Nutrition, vol. 54, n. 10, 1º gennaio 2014, pp. 1386–1399, DOI:10.1080/10408398.2011.638227, ISSN 1040-8398 (WC · ACNP), PMID 24564594.

usda.gov

ams.usda.gov

(EN) Commercial Item Description Soup, Noodle, Ramen, Instant (PDF), su ams.usda.gov, USDA.

web.archive.org

(EN) Beech Hannah, Momofuku Ando, su time.com. URL consultato il 14 aprile 2019 (archiviato dall'url originale il 23 agosto 2013).
(EN) Nissin Foods – About Us, su nissinfoods.com (archiviato dall'url originale il 24 ottobre 2007).
(EN) National Trends in Instant Noodles Demands, su instantnoodles.org, World Instant Noodles Association (WINA) (archiviato dall'url originale il 6 giugno 2012).
(EN) The Kathmandu Post: Maggi noodles banned in Nepal, su ekantipur.com. URL consultato il 14 aprile 2019 (archiviato dall'url originale il 10 agosto 2015).
(EN) Global Demand for Instant Noodles, su instantnoodles.org, 7 maggio 2018 (archiviato dall'url originale il 14 aprile 2019).
(EN) Demand Rankings, su instantnoodles.org, 11 maggio 2021 (archiviato dall'url originale il 22 settembre 2021).

worldcat.org

(EN) Gulia Neelam, Dhaka Vandana e Khatkar B. S., Instant Noodles: Processing, Quality, and Nutritional Aspects, in Critical Reviews in Food Science and Nutrition, vol. 54, n. 10, 1º gennaio 2014, pp. 1386–1399, DOI:10.1080/10408398.2011.638227, ISSN 1040-8398 (WC · ACNP), PMID 24564594.