Olio d'uovo (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio d'uovo" in Italian language version.

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Global rank Italian rank

5,449^th place

6,476^th place

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216^th place

2,569^th place

2,344^th place

low place

5,325^th place

222^nd place

243^rd place

low place

1^st place

ajcn.org

Gray, F.S. (1821) A supplement to the pharmacopoeia: being a treatise on pharmacology in general. p.227. Thomas and George Underwood. Retrieved October 2011
Halldor Thormar: Lipids and Essential Oils as Antimicrobial Agents

M. W. Warren, H. G. Brown and D. R. Davis: Solvent extraction of lipid components from egg yolk solids [1]