Olio di Açaí (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio di Açaí" in Italian language version.

refsWebsite

Global rank Italian rank

12doi.org

2^nd place

7^th place

5nih.gov

4^th place

9^th place

2sciencedirect.com

149^th place

298^th place

2scielo.br

1,606^th place

2,745^th place

1kakhia.org

low place

1ibge.gov.br

313^th place

418^th place

1hrpub.org

low place

1preprints.org

low place

1academicjournals.org

low place

1elsevier.com

610^th place

820^th place

1tamu.edu

1,672^nd place

3,314^th place

1fao.org

318^th place

300^th place

1web.archive.org

1^st place

1schmidtlaw.com

low place

academicjournals.org

Heitor Ribeiro da Silva, Daniele da Cruz de Assis e Ariadna Lafourcade Prada, Euterpe oleracea Mart. (aai): an old known plant with a new perspective, in African Journal of Pharmacy and Pharmacology, vol. 10, n. 46, 15 dicembre 2016, pp. 995-1006, DOI:10.5897/AJPP2016.4686. URL consultato il 22 aprile 2021.

doi.org

dx.doi.org

Dulcelena Ferreira Silva, Marcos Antonio Custódio Neto da Silva e Gabrielle Meirelles Rodrigues, Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study, in The Scientific World Journal, vol. 2020, 1º giugno 2020, DOI:10.1155/2020/5782485. URL consultato il 22 aprile 2021.
Lisbeth A. Pacheco-Palencia, Susanne Mertens-Talcott e Stephen T. Talcott, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in Journal of Agricultural and Food Chemistry, vol. 56, n. 12, 25 giugno 2008, pp. 4631-4636, DOI:10.1021/jf800161u. URL consultato il 18 aprile 2021.
Kleidson Brito de Sousa Lobato, Priscila Domingues Alamar e Elem Tamirys dos Santos Caramês, Authenticity of freeze-dried açai pulp by near-infrared spectroscopy, in Journal of Food Engineering, vol. 224, 2018-05, pp. 105-111, DOI:10.1016/j.jfoodeng.2017.12.019. URL consultato il 23 aprile 2021.
Fernanda V. Matta, Jia Xiong, Mary Ann Lila, Neil I. Ward, Mónica Felipe-Sotelo, Debora Esposito, Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries, su dx.doi.org, 29 settembre 2020. URL consultato il 23 aprile 2021.
(EN) Daniela Souza Ferreira, Alex Linardi Gomes e Marta Gomes da Silva, Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions (PDF), in Food Science and Technology, vol. 4, n. 5, 2016-12-XX, pp. 95-102, DOI:10.13189/fst.2016.040502. URL consultato il 23 aprile 2021.
(EN) Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds, in Industrial Crops and Products, vol. 161, 1º marzo 2021, p. 113204, DOI:10.1016/j.indcrop.2020.113204. URL consultato il 22 aprile 2021.
José Dalton Cruz Pessoa, Marcos Arduin e Maria Alice Martins, Characterization of açaí (E. oleracea) fruits and its processing residues, in Brazilian Archives of Biology and Technology, vol. 53, n. 6, 2010-12-XX, pp. 1451-1460, DOI:10.1590/S1516-89132010000600022. URL consultato il 22 aprile 2021.
(EN) Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction, in Chemical Engineering and Processing - Process Intensification, vol. 160, 1º marzo 2021, p. 108269, DOI:10.1016/j.cep.2020.108269. URL consultato il 22 aprile 2021.
(EN) Fernanda V. Matta, Jia Xiong e Mary Ann Lila, Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries, 29 settembre 2020, DOI:10.20944/preprints202009.0703.v1. URL consultato il 22 aprile 2021.
Heitor Ribeiro da Silva, Daniele da Cruz de Assis e Ariadna Lafourcade Prada, Euterpe oleracea Mart. (aai): an old known plant with a new perspective, in African Journal of Pharmacy and Pharmacology, vol. 10, n. 46, 15 dicembre 2016, pp. 995-1006, DOI:10.5897/AJPP2016.4686. URL consultato il 22 aprile 2021.
(EN) G. Astrid Garzón, Carlos-Eduardo Narváez-Cuenca e Jean-Paul Vincken, Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia, in Food Chemistry, vol. 217, 2017-02-XX, pp. 364-372, DOI:10.1016/j.foodchem.2016.08.107. URL consultato il 23 aprile 2021.
(EN) Heitor Ribeiro da Silva, Daniele da Cruz de Assis e Ariadna Lafourcade Prada, Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations, in Revista Brasileira de Farmacognosia, vol. 29, n. 5, 2019-10-XX, pp. 677-685, DOI:10.1016/j.bjp.2019.03.004. URL consultato il 23 aprile 2021.

elsevier.com

linkinghub.elsevier.com

(EN) G. Astrid Garzón, Carlos-Eduardo Narváez-Cuenca e Jean-Paul Vincken, Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia, in Food Chemistry, vol. 217, 2017-02-XX, pp. 364-372, DOI:10.1016/j.foodchem.2016.08.107. URL consultato il 23 aprile 2021.

fao.org

agris.fao.org

(FR) C. (Centre de Recherches Yves Rocher Lubrano, J. R. Robin e A. Khaiat, Fatty acid, sterol and tocopherol composition of oil from the fruit mesocarp of six palm species in French Guiana, in Oleagineux (France), 1994. URL consultato il 23 aprile 2021.

hrpub.org

(EN) Daniela Souza Ferreira, Alex Linardi Gomes e Marta Gomes da Silva, Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions (PDF), in Food Science and Technology, vol. 4, n. 5, 2016-12-XX, pp. 95-102, DOI:10.13189/fst.2016.040502. URL consultato il 23 aprile 2021.

ibge.gov.br

sidra.ibge.gov.br

Tabela 289: Quantidade produzida e valor da produção na extração vegetal, por tipo de produto extrativo, su sidra.ibge.gov.br. URL consultato il 19 aprile 2021.

kakhia.org

tarek.kakhia.org

Tarek Kakhia, ENCYCLOPEDIA OF FATS & OILS (PDF), su tarek.kakhia.org.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lisbeth A. Pacheco-Palencia, Susanne Mertens-Talcott e Stephen T. Talcott, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in Journal of Agricultural and Food Chemistry, vol. 56, n. 12, 25 giugno 2008, pp. 4631-4636, DOI:10.1021/jf800161u. URL consultato il 18 aprile 2021.
Sanabria Neida e Sangronis Elba, [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon], in Archivos Latinoamericanos De Nutricion, vol. 57, n. 1, 2007-03, pp. 94-98. URL consultato il 18 aprile 2021.
(EN) Açai Berry - Search Results - PubMed, su PubMed. URL consultato il 23 aprile 2021.

nccih.nih.gov

(EN) Acai, su NCCIH. URL consultato il 22 aprile 2021.

ncbi.nlm.nih.gov

Dulcelena Ferreira Silva, Marcos Antonio Custódio Neto da Silva e Gabrielle Meirelles Rodrigues, Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study, in The Scientific World Journal, vol. 2020, 1º giugno 2020, DOI:10.1155/2020/5782485. URL consultato il 22 aprile 2021.

preprints.org

(EN) Fernanda V. Matta, Jia Xiong e Mary Ann Lila, Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries, 29 settembre 2020, DOI:10.20944/preprints202009.0703.v1. URL consultato il 22 aprile 2021.

schmidtlaw.com

FTC Settles Acai Berry Consumer Fraud Lawsuit, su schmidtlaw.com. URL consultato il 23 aprile 2021.

scielo.br

José Dalton Cruz Pessoa, Marcos Arduin e Maria Alice Martins, Characterization of açaí (E. oleracea) fruits and its processing residues, in Brazilian Archives of Biology and Technology, vol. 53, n. 6, 2010-12-XX, pp. 1451-1460, DOI:10.1590/S1516-89132010000600022. URL consultato il 22 aprile 2021.
(EN) Heitor Ribeiro da Silva, Daniele da Cruz de Assis e Ariadna Lafourcade Prada, Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations, in Revista Brasileira de Farmacognosia, vol. 29, n. 5, 2019-10-XX, pp. 677-685, DOI:10.1016/j.bjp.2019.03.004. URL consultato il 23 aprile 2021.

sciencedirect.com

(EN) Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds, in Industrial Crops and Products, vol. 161, 1º marzo 2021, p. 113204, DOI:10.1016/j.indcrop.2020.113204. URL consultato il 22 aprile 2021.
(EN) Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction, in Chemical Engineering and Processing - Process Intensification, vol. 160, 1º marzo 2021, p. 108269, DOI:10.1016/j.cep.2020.108269. URL consultato il 22 aprile 2021.

tamu.edu

oaktrust.library.tamu.edu

LISBETH ALICIA PACHECO PALENCIA - CHEMICAL CHARACTERIZATION, BIOACTIVE PROPERTIES, AND PIGMENT STABILITY OF POLYPHENOLICS IN AÇAI (EUTERPE OLERACEA MART.) Maggio 2009 (PDF), su oaktrust.library.tamu.edu.

web.archive.org

(EN) Consumers Warned of Web-Based Açai Scams, su Center for Science in the Public Interest, 23 marzo 2009. URL consultato il 23 aprile 2021 (archiviato dall'url originale il 23 aprile 2021).