Olio di argan (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio di argan" in Italian language version.

refsWebsite

Global rank Italian rank

6researchgate.net

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1oliodiargan.org

low place

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1sidiyassine.com

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1globalfoodchainpartnerships.org

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1nononsensecosmethic.org

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1web.archive.org

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globalfoodchainpartnerships.org

Valorisation of Argan oil for a Sustainable Management of the Arid Zones of SouthWest Morocco Zoubida CHARROUF Prof. à l'Université Mohammed V-Agdal Faculté des Sciences, Rabat Maroc

kew.org

powo.science.kew.org

(EN) Sideroxylon spinosum L. | Plants of the World Online | Kew Science, su Plants of the World Online. URL consultato il 25 marzo 2024.

nih.gov

ncbi.nlm.nih.gov

Anaphylaxis to argan oil. Astier C, Benchad Yel A, Moneret-Vautrin DA, Bihain BE, Kanny G. Allergy. 2010 May;65(5):662-3. PMID 19839978

nononsensecosmethic.org

Oli vegetali nella cosmesi: funzionalità degli acidi grassi

oliodiargan.org

zone di produzione dell'olio

researchgate.net

Sustainable Development in Northern Africa: The Argan Forest Case - Charrouf Zoubida, Guillaume Dom Journal Article: Sustainability 01/2009
M.Hilali,Z. Charrouf e altri, Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Caracteristic and Composition, in Journal of Agricultural and Food Chemistry, vol. 53, 2005, p. 2081-2087.
Alternative medicine review: a journal of clinical therapeutic (impact factor: 3.52). 09/2011; 16(3):275-9
Materiae Vegetabiles (impact factor: 2.02). 03/2011; 66(2):163-8
Critical reviews in food science and nutrition (impact factor: 3.73). 05/2010; 50(5):473-7
The Journal of pharmacy and pharmacology 12/2010; 62(12):1669-75

sidiyassine.com

D.Guillaume, S.Gharby, A.Haddad, R.Harhar, Z.Charrouf, Effect of processing on the quality of edible argan oil (PDF), in Food Chemistry, vol. 120, Elsevier, 2010, p. 426–432.

unesco.org

UNESCO MAB Biosphere Reserves Directory

web.archive.org

Myth Buster: Olio d'Argan, su nononsensecosmethic.org. URL consultato il 9 marzo 2014 (archiviato dall'url originale il 9 marzo 2014).