Olio di lino (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio di lino" in Italian language version.

refsWebsite

Global rank Italian rank

8doi.org

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4nutrition.org

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2researchgate.net

120^th place

267^th place

2web.archive.org

1^st place

2nih.gov

4^th place

9^th place

1worldcat.org

5^th place

26^th place

1sciencedirect.com

149^th place

298^th place

1iaea.org

1,168^th place

1,024^th place

1nrcresearchpress.com

low place

9,823^rd place

1agronomysociety.org.nz

low place

1fao.org

318^th place

300^th place

1anses.fr

low place

1legifrance.gouv.fr

265^th place

249^th place

1bmlrt.gv.at

low place

1journal-of-agroalimentary.ro

low place

1springer.com

274^th place

393^rd place

1tandfonline.com

507^th place

821^st place

1archive.is

87^th place

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1go.com

48^th place

166^th place

1northantsfire.gov.uk

low place

agronomysociety.org.nz

GENETIC CONVERSION OF LINSEED OIL FROM INDUSTRIAL TO EDIBLE QUALITY A.G. Green (PDF), su agronomysociety.org.nz.

anses.fr

Agence française de sécurité sanitaire des aliments (Afssa) ...les conditions d'utilisation de l'huile de lin pour un usage alimentaire (PDF), su anses.fr.

archive.is

(EN) Philip C Calder, n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases, in The American Journal of CLINICAL NUTRITION, American Society for Clinical Nutrition. URL consultato l'11 dicembre 2022 (archiviato dall'url originale il 14 luglio 2015).

bmlrt.gv.at

Leinöl, bmlrt.gv.at, su bmlrt.gv.at. URL consultato il 6 aprile 2021.

doi.org

dx.doi.org

(EN) Stan Kubow, Toxicity of dietary lipid peroxidation products, in Trends in Food Science & Technology, vol. 1, 1º luglio 1990, pp. 67-71, DOI:10.1016/0924-2244(90)90049-5. URL consultato il 6 aprile 2021.
A. Grandgirard, A. Piconneaux e J. L. Sebedio, Trans isomers of long-chain n-3 polyunsaturated fatty acids in tissue lipid classes of rats fed with heated linseed oil, in Reproduction, Nutrition, Development, vol. 38, n. 1, 1998-01, pp. 17-29, DOI:10.1051/rnd:19980102. URL consultato il 6 aprile 2021.
(EN) J. C. P. Dribnenki, S. F. McEachern e Y. Chen, 2149 solin (low linolenic flax), in Canadian Journal of Plant Science, vol. 87, n. 2, 1º aprile 2007, pp. 297-299, DOI:10.4141/P05-082. URL consultato il 6 aprile 2021.
A. Bayrak, M. Kiralan e A. Ipek, Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey, in Biotechnology & Biotechnological Equipment, vol. 24, n. 2, 1º gennaio 2010, pp. 1836-1842, DOI:10.2478/V10133-010-0034-2. URL consultato il 6 aprile 2021.
(EN) A. G. Green, Genetic control of polyunsaturated fatty acid biosynthesis in flax (Linum usitatissimum) seed oil, in Theoretical and Applied Genetics, vol. 72, n. 5, 1986-08, pp. 654-661, DOI:10.1007/BF00289004. URL consultato il 6 aprile 2021.
Cindy A. Francois, Sonja L. Connor, Linda C. Bolewicz e William E. Connor, Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk, in The American Journal of Clinical Nutrition, vol. 77, n. 1, gennaio 2003, pp. 226-233, DOI:10.1093/ajcn/77.1.226.
S.C. Savva e A. Kafatos, Encyclopedia of Food and Health, Elsevier, 2016, pp. 365-372, ISBN 978-0-12-384953-3. URL consultato il 6 aprile 2021.

doi.org

A. Bayrak, M. Kiralan e A. Ipek, Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey, in Biotechnology & Biotechnological Equipment, vol. 24, n. 2, 1º gennaio 2010, pp. 1836-1842, DOI:10.2478/V10133-010-0034-2. URL consultato il 6 aprile 2021.

fao.org

FAOSTAT, su fao.org. URL consultato il 6 aprile 2021.

go.com

abcnews.go.com

(EN) A. B. C. News, Officials Warn of Spontaneous Combustion Risk of Linseed Oil and Other Common Household Products, su ABC News. URL consultato il 6 aprile 2021.

iaea.org

mvd.iaea.org

MVD, su mvd.iaea.org. URL consultato il 6 aprile 2021.

journal-of-agroalimentary.ro

Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania - Journal of Agroalimentary Processes and Technologies 2012, 18 (2), 136-140 (PDF), su journal-of-agroalimentary.ro.

legifrance.gouv.fr

Arrêté du 4 décembre 2008 fixant les conditions d'utilisation de l'huile de lin pour un usage alimentaire. URL consultato il 6 aprile 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

A. Grandgirard, A. Piconneaux e J. L. Sebedio, Trans isomers of long-chain n-3 polyunsaturated fatty acids in tissue lipid classes of rats fed with heated linseed oil, in Reproduction, Nutrition, Development, vol. 38, n. 1, 1998-01, pp. 17-29, DOI:10.1051/rnd:19980102. URL consultato il 6 aprile 2021.

ncbi.nlm.nih.gov

US National Library of Medicine National Institutes of Health: pubblicazioni sull'olio di lino

northantsfire.gov.uk

(EN) Warning to home improvers about oil cloth combustion risks – Northamptonshire Fire and Rescue Service, su northantsfire.gov.uk. URL consultato il 6 aprile 2021.

nrcresearchpress.com

(EN) J. C. P. Dribnenki, S. F. McEachern e Y. Chen, 2149 solin (low linolenic flax), in Canadian Journal of Plant Science, vol. 87, n. 2, 1º aprile 2007, pp. 297-299, DOI:10.4141/P05-082. URL consultato il 6 aprile 2021.

nutrition.org

ajcn.nutrition.org

Cindy A. Francois, Sonja L. Connor, Linda C. Bolewicz e William E. Connor, Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk, in The American Journal of Clinical Nutrition, vol. 77, n. 1, gennaio 2003, pp. 226-233, DOI:10.1093/ajcn/77.1.226.
Nutritional attributes of dietary flaxseed oil ^{[collegamento interrotto]}, su ajcn.nutrition.org.
Health benefits of plant-derived α-linolenic acid
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

researchgate.net

F. D. Gunstone, 11.4 Flaxseed (linseed and linola) oil, in Vegetable oils in food technology : composition, properties, and uses, Blackwell, 2002, pp. 318-326, ISBN 0-8493-2816-0, OCLC 51048242. URL consultato il 6 aprile 2021.
Teneva, Olga & Zlatanov, М & Antova, Ginka & Angelova-Romova, Maria & Marcheva, Marina. (2013). Lipid composition of flaxseeds. Bulgarian Chemical Communications. 46. 465-472., su researchgate.net.

sciencedirect.com

(EN) Stan Kubow, Toxicity of dietary lipid peroxidation products, in Trends in Food Science & Technology, vol. 1, 1º luglio 1990, pp. 67-71, DOI:10.1016/0924-2244(90)90049-5. URL consultato il 6 aprile 2021.

springer.com

link.springer.com

(EN) A. G. Green, Genetic control of polyunsaturated fatty acid biosynthesis in flax (Linum usitatissimum) seed oil, in Theoretical and Applied Genetics, vol. 72, n. 5, 1986-08, pp. 654-661, DOI:10.1007/BF00289004. URL consultato il 6 aprile 2021.

tandfonline.com

Fatty Acid Compositions of Linseed (Linum Usitatissimum L.) Genotypes of Different Origin Cultivated in Turkey

web.archive.org

(EN) Chapter 11: Varieties, su Flax Council Of Canada, 26 febbraio 2015. URL consultato il 6 aprile 2021 (archiviato dall'url originale il 16 aprile 2021).
Flax Council of Canada Announces GRAS Status Determined for Flax in U.S. (PDF), su flaxcouncil.ca. URL consultato il 6 aprile 2021 (archiviato dall'url originale il 16 aprile 2021).

worldcat.org

F. D. Gunstone, 11.4 Flaxseed (linseed and linola) oil, in Vegetable oils in food technology : composition, properties, and uses, Blackwell, 2002, pp. 318-326, ISBN 0-8493-2816-0, OCLC 51048242. URL consultato il 6 aprile 2021.