Olio di mandorle (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olio di mandorle" in Italian language version.

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1researchgate.net

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1codexalimentarius.org

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codexalimentarius.org

CODEX STANDARD FOR NAMED VEGETABLE OILS-2015 (PDF), su codexalimentarius.org. URL consultato il Novembre 2015.

csic.es

grasasyaceites.revistas.csic.es

(EN) J. M. Roncero, M. Álvarez-Ortí e A. Pardo-Giménez, Virgin almond oil: Extraction methods and composition, in Grasas y Aceites, vol. 67, n. 3, 30 settembre 2016, p. 143, DOI:10.3989/gya.0993152. URL consultato il 9 dicembre 2019.

doi.org

dx.doi.org

(EN) Gabriel D. Fernandes, Raquel B. Gómez-Coca e María del Carmen Pérez-Camino, Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut, in Journal of Chemistry, vol. 2017, 2017, pp. 1-11, DOI:10.1155/2017/2609549. URL consultato il 9 dicembre 2019.
(EN) J. M. Roncero, M. Álvarez-Ortí e A. Pardo-Giménez, Virgin almond oil: Extraction methods and composition, in Grasas y Aceites, vol. 67, n. 3, 30 settembre 2016, p. 143, DOI:10.3989/gya.0993152. URL consultato il 9 dicembre 2019.
(EN) Mehmet Musa Özcan, Fahad Al Juhaimi e Kashif Ghafoor, Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction, in Journal of Food Science and Technology, 22 ottobre 2019, DOI:10.1007/s13197-019-04128-3. URL consultato il 9 dicembre 2019.
Zhou Qi, Jia Xiao e Liu Ye, The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method, in Food Science & Nutrition, vol. 7, n. 7, 27 giugno 2019, pp. 2231-2241, DOI:10.1002/fsn3.1023. URL consultato il 9 dicembre 2019.
A.A. Torabi, A. Imani e V. Rabiei, OIL CONTENT OF SEEDS OF 25 IRANIAN, EUROPEAN AND AMERICAN ALMOND GENOTYPES AND CULTIVARS, in Acta Horticulturae, n. 912, 2011-11, pp. 367-369, DOI:10.17660/ActaHortic.2011.912.53. URL consultato il 9 dicembre 2019 (archiviato dall'url originale il 2 giugno 2018).

fao.org

FAO, STANDARD FOR EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS , in Codex Alimentarius International Food Standards. (PDF), su fao.org.

fptl.ru

EUROPEAN PHARMACOPOEIA 7.0 (PDF), su fptl.ru.

hindawi.com

(EN) Gabriel D. Fernandes, Raquel B. Gómez-Coca e María del Carmen Pérez-Camino, Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut, in Journal of Chemistry, vol. 2017, 2017, pp. 1-11, DOI:10.1155/2017/2609549. URL consultato il 9 dicembre 2019.

nih.gov

ncbi.nlm.nih.gov

Zhou Qi, Jia Xiao e Liu Ye, The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method, in Food Science & Nutrition, vol. 7, n. 7, 27 giugno 2019, pp. 2231-2241, DOI:10.1002/fsn3.1023. URL consultato il 9 dicembre 2019.

researchgate.net

Houmy, Nadia & Mansouri, Farid & BEN Moumen, Abdessamad & Elmouden, S. & Boujnah, M. & Sindic, M. & Fauconnier, Marie-Laure & Caid, H. & Elamrani, Ahmed. (2015). Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco., su researchgate.net.

springer.com

link.springer.com

(EN) Mehmet Musa Özcan, Fahad Al Juhaimi e Kashif Ghafoor, Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction, in Journal of Food Science and Technology, 22 ottobre 2019, DOI:10.1007/s13197-019-04128-3. URL consultato il 9 dicembre 2019.

web.archive.org

A.A. Torabi, A. Imani e V. Rabiei, OIL CONTENT OF SEEDS OF 25 IRANIAN, EUROPEAN AND AMERICAN ALMOND GENOTYPES AND CULTIVARS, in Acta Horticulturae, n. 912, 2011-11, pp. 367-369, DOI:10.17660/ActaHortic.2011.912.53. URL consultato il 9 dicembre 2019 (archiviato dall'url originale il 2 giugno 2018).