Pane basso (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pane basso" in Italian language version.

refsWebsite

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1newscientist.com

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1balkaninsight.com

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1web.archive.org

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balkaninsight.com (Global: 2,699^th place; Italian: 2,842^nd place)

Sarajevo Bakery Braces for Ramadan Bonanza | Balkan Insight, su balkaninsight.com.

doi.org (Global: 2^nd place; Italian: 7^th place)

dx.doi.org

Antonella Pasqualone, Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems, in Journal of Ethnic Foods, vol. 5, n. 1, marzo 2018, pp. 10-19, DOI:10.1016/j.jef.2018.02.002.
Colin Barras, Stone Age bread predates farming, in New Scientist, vol. 239, n. 3187, 21 luglio 2018, p. 6, Bibcode:2018NewSc.239....6B, DOI:10.1016/S0262-4079(18)31274-0.
Amaia Arranz-Otaegui, Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan, in PNAS, vol. 115, n. 31, 16 luglio 2018, pp. 7925-7930, DOI:10.1073/pnas.1801071115, PMC 6077754, PMID 30012614.
Bradley J. Parker, Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia, in American Antiquity, vol. 76, n. 4, 2011, pp. 603-627, DOI:10.7183/0002-7316.76.4.603, JSTOR 41331914.

harvard.edu (Global: 18^th place; Italian: 104^th place)

adsabs.harvard.edu

Colin Barras, Stone Age bread predates farming, in New Scientist, vol. 239, n. 3187, 21 luglio 2018, p. 6, Bibcode:2018NewSc.239....6B, DOI:10.1016/S0262-4079(18)31274-0.

jstor.org (Global: 26^th place; Italian: 118^th place)

Bradley J. Parker, Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia, in American Antiquity, vol. 76, n. 4, 2011, pp. 603-627, DOI:10.7183/0002-7316.76.4.603, JSTOR 41331914.

newscientist.com (Global: 774^th place; Italian: 1,120^th place)

Colin Barras, Stone Age bread predates farming, in New Scientist, vol. 239, n. 3187, 21 luglio 2018, p. 6, Bibcode:2018NewSc.239....6B, DOI:10.1016/S0262-4079(18)31274-0.

nih.gov (Global: 4^th place; Italian: 9^th place)

ncbi.nlm.nih.gov

Amaia Arranz-Otaegui, Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan, in PNAS, vol. 115, n. 31, 16 luglio 2018, pp. 7925-7930, DOI:10.1073/pnas.1801071115, PMC 6077754, PMID 30012614.

oadoi.org (Global: 799^th place; Italian: 22^nd place)

Antonella Pasqualone, Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems, in Journal of Ethnic Foods, vol. 5, n. 1, marzo 2018, pp. 10-19, DOI:10.1016/j.jef.2018.02.002.
Bradley J. Parker, Bread Ovens, Social Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia, in American Antiquity, vol. 76, n. 4, 2011, pp. 603-627, DOI:10.7183/0002-7316.76.4.603, JSTOR 41331914.

sbs.com.au (Global: 990^th place; Italian: 1,876^th place)

Wood-fired breads, hearty stews and warm Slavic hospitality are a few others., su sbs.com.au.

web.archive.org (Global: 1^st place; Italian: 1^st place)

Copia archiviata, su thefoodblog.com.au. URL consultato il 20 agosto 2018 (archiviato dall'url originale il 3 settembre 2018).