Parabeni (Italian Wikipedia)

L. Barr1, G. Metaxas, C. A. J. Harbach, L. A. Savoy, P. D. Darbre, Measurement of paraben concentrations in human breast tissue at serial locations across the breast from axilla to sternum, in Journal of Applied Toxicology, vol. 32, n. 3, Marzo 2012, pp. 219-232, DOI:10.1002/jat.1786/abstract.
(EN) D. K. Mirick, Antiperspirant Use and the Risk of Breast Cancer, in CancerSpectrum Knowledge Environment, vol. 94, n. 20, 16 ottobre 2002, pp. 1578-1580, DOI:10.1093/jnci/94.20.1578. URL consultato il 4 febbraio 2018.
G.J.Nohynek, C.J. Borgert, D.Dietrich, K.K.Rozman, Endocrine disruption: Fact or urban legend?, in Toxicology Letters, n. 223, 2013, pp. 295-305, DOI:10.1016/j.toxlet.2013.10.022.
Bais HP, Vepachedu R, Vivanco JM,, Root specific elicitation and exudation of fluorescent beta-carbolines in transformed root cultures of Oxalis tuberosa, in Plant Physiology and Biochemistry, vol. 41, n. 4, 1º aprile 2003, pp. 345-353, DOI:10.1016/S0981-9428(03)00029-9.
Profiling C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera. Gargi Dey, Moumita Chakraborty and Adinpunya Mitra, Journal of Plant Physiology, Volume 162, n=4, 22 Aprile 2005, Pagina 375-381 DOI: 10.1016/j.jplph.2004.08.006
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631-6, DOI:10.1021/jf800161u, PMID 18522407.
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang and Wei-Dong Huang, Molecules, 2009, 14, pages 827-838, DOI: 10.3390/molecules14020827

elsevier.com (Global: 365^th place; Italian: 327^th place)

refhub.elsevier.com

Routledge, E.J., Parker, J., Odum, J., Ashby, J., Sumpter, J.P., 1998. Some alkyl hydroxy benzoate preservatives (parabens) are estrogenic. Toxicol. Appl. Pharmacol. 153, 12–19., su refhub.elsevier.com.

europa.eu (Global: 62^nd place; Italian: 64^th place)

fda.gov (Global: 470^th place; Italian: 624^th place)

FDA: Parabens, su fda.gov.
Select Committee on GRAS Substances (SCOGS) Opinion: Methyl Paraben, Propyl Paraben, su fda.gov.

grimalt.net (Global: low place; Italian: low place)

The Health Controversies of Parabens, Mark G. Kirchhof, MD, PhD; Gillian C. de Gannes, MD, MSc, FRCPC, Skin Therapy Letter. 2013;18(2) (PDF), su grimalt.net.

hc-sc.gc.ca (Global: low place; Italian: low place)

Health Canada, Safety of Cosmetic Ingredients, su hc-sc.gc.ca.

inchem.org (Global: 6,245^th place; Italian: 7,247^th place)

JECFA: SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS HYDROXY- AND ALKOXY-SUBSTITUTED BENZYL DERIVATIVES, su inchem.org.

nih.gov (Global: 5^th place; Italian: 6^th place)

ncbi.nlm.nih.gov

Studi relativi ai parabeni come interferenti endocrini su PubMed, su ncbi.nlm.nih.gov.
Pugazhendhi D, Pope GS, Darbre PD., Oestrogenic activity of p-hydroxybenzoic acid (common metabolite of paraben esters) and methylparaben in human breast cancer cell lines., in J Appl Toxicol, 25(4), luglio-agosto 2005, pp. 301-309.
Al-Shamma A, Drake S, Flynn DL, Mitscher LA, Park YH, Rao GSR, Simpson A, Swayze JK, Veysoglu T, Wu STS, Antimicrobial Agents From Higher Plants. Antimicrobial Agents From Peganum harmala Seeds (abstract), in J Nat Prod, 44(6), 1981, pp. 745-747.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631-6, DOI:10.1021/jf800161u, PMID 18522407.

oadoi.org (Global: 612^th place; Italian: 14^th place)

L. Barr1, G. Metaxas, C. A. J. Harbach, L. A. Savoy, P. D. Darbre, Measurement of paraben concentrations in human breast tissue at serial locations across the breast from axilla to sternum, in Journal of Applied Toxicology, vol. 32, n. 3, Marzo 2012, pp. 219-232, DOI:10.1002/jat.1786/abstract.
G.J.Nohynek, C.J. Borgert, D.Dietrich, K.K.Rozman, Endocrine disruption: Fact or urban legend?, in Toxicology Letters, n. 223, 2013, pp. 295-305, DOI:10.1016/j.toxlet.2013.10.022.
Bais HP, Vepachedu R, Vivanco JM,, Root specific elicitation and exudation of fluorescent beta-carbolines in transformed root cultures of Oxalis tuberosa, in Plant Physiology and Biochemistry, vol. 41, n. 4, 1º aprile 2003, pp. 345-353, DOI:10.1016/S0981-9428(03)00029-9.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631-6, DOI:10.1021/jf800161u, PMID 18522407.

oup.com (Global: 292^nd place; Italian: 395^th place)

academic.oup.com

(EN) D. K. Mirick, Antiperspirant Use and the Risk of Breast Cancer, in CancerSpectrum Knowledge Environment, vol. 94, n. 20, 16 ottobre 2002, pp. 1578-1580, DOI:10.1093/jnci/94.20.1578. URL consultato il 4 febbraio 2018.

researchgate.net (Global: 96^th place; Italian: 155^th place)

Phenolic acids in potatoes, vegetables, and some of their products. J Food Compost Anal Pirjo Mattila Jarkko Hellström MTT Agrifood Research Finland, Biotechnology and Food Research, ET-talo, FIN-31600 Jokioinen, Finland Journal of Food Composition and Analysis (Impact Factor: 1.99). 05/2007; 20(3-4):152-160. DOI: 10.1016/j.jfca.2006.05.007, su researchgate.net.

tandfonline.com (Global: 286^th place; Italian: 457^th place)

Golden, R., Gandy, J., Vollmer, G., 2005. A review of the endocrine activity of parabens and implications for potential risks to human health. Crit. Rev. Toxicol. 35, 435–458., su tandfonline.com.

web.archive.org (Global: 1^st place; Italian: 1^st place)

Butylparaben Review of Toxicological Literature (PDF), su ntp.niehs.nih.gov, National Toxicological Program, 2005-4 (archiviato dall'url originale il 21 ottobre 2011).
P. Darbre, Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks (PDF), su theorganicpharmacy.com. URL consultato il 7 ottobre 2015 (archiviato dall'url originale il 6 novembre 2015).
Concentrations of Parabens in Human Breast Tumours, P.D.Darbre, A. Aljarrah, W.R.Miller, N.G.Coldham, M.J.Sauer, G.S.Pope, Journal of applied toxycology, volume=25, pagina=5-13, data=2004 (PDF), su dr-baumann.ca. URL consultato il 7 ottobre 2015 (archiviato dall'url originale il 6 novembre 2015).
Australian Government, National Industrial Chemicals Notification and Assessment Scheme, Chemicals commonly used in cosmetics, su nicnas.gov.au (archiviato dall'url originale il 16 ottobre 2015).
Lista UE dei potenziali interferenti endocrini, su eng.mst.dk (archiviato dall'url originale il 16 ottobre 2015).
A.Bendini, G.Lercker e al., Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade, in Molecules, 12,, 2007, pp. 1679-1719 (archiviato dall'url originale il 26 settembre 2015).

webcitation.org (Global: 25^th place; Italian: 46^th place)

The Truth about Antiperspirants and Breast Cancer, su antiperspirantsinfo.com, Unilever. URL consultato il 20 febbraio 2020 (archiviato dall'url originale il 30 aprile 2012).

wiley.com (Global: 150^th place; Italian: 160^th place)

efsa.onlinelibrary.wiley.com

European Food Safety Authority, Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to para hydroxybenzoates (E 214-219), in The EFSA Journal, vol. 83, luglio 2004.

Parabeni (Italian Wikipedia)

assemblee-nationale.fr (Global: 789th place; Italian: 2,120th place)

books.google.it (Global: 173rd place; Italian: 5th place)

breastcancer.org (Global: low place; Italian: low place)

ccsenet.org (Global: low place; Italian: low place)

cdc.gov (Global: 251st place; Italian: 615th place)

cir-safety.org (Global: low place; Italian: low place)

doi.org (Global: 2nd place; Italian: 3rd place)

dx.doi.org

elsevier.com (Global: 365th place; Italian: 327th place)

refhub.elsevier.com

europa.eu (Global: 62nd place; Italian: 64th place)

ec.europa.eu

eur-lex.europa.eu

efsa.europa.eu

fda.gov (Global: 470th place; Italian: 624th place)

grimalt.net (Global: low place; Italian: low place)

hc-sc.gc.ca (Global: low place; Italian: low place)

inchem.org (Global: 6,245th place; Italian: 7,247th place)

nih.gov (Global: 5th place; Italian: 6th place)

ncbi.nlm.nih.gov

oadoi.org (Global: 612th place; Italian: 14th place)

oup.com (Global: 292nd place; Italian: 395th place)

academic.oup.com

researchgate.net (Global: 96th place; Italian: 155th place)

tandfonline.com (Global: 286th place; Italian: 457th place)

web.archive.org (Global: 1st place; Italian: 1st place)

webcitation.org (Global: 25th place; Italian: 46th place)

wiley.com (Global: 150th place; Italian: 160th place)

efsa.onlinelibrary.wiley.com

assemblee-nationale.fr (Global: 789^th place; Italian: 2,120^th place)

books.google.it (Global: 173^rd place; Italian: 5^th place)

cdc.gov (Global: 251^st place; Italian: 615^th place)

doi.org (Global: 2^nd place; Italian: 3^rd place)

elsevier.com (Global: 365^th place; Italian: 327^th place)

europa.eu (Global: 62^nd place; Italian: 64^th place)

fda.gov (Global: 470^th place; Italian: 624^th place)

inchem.org (Global: 6,245^th place; Italian: 7,247^th place)

nih.gov (Global: 5^th place; Italian: 6^th place)

oadoi.org (Global: 612^th place; Italian: 14^th place)

oup.com (Global: 292^nd place; Italian: 395^th place)

researchgate.net (Global: 96^th place; Italian: 155^th place)

tandfonline.com (Global: 286^th place; Italian: 457^th place)

web.archive.org (Global: 1^st place; Italian: 1^st place)

webcitation.org (Global: 25^th place; Italian: 46^th place)

wiley.com (Global: 150^th place; Italian: 160^th place)