Parabeni (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Parabeni" in Italian language version.

refsWebsite

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7doi.org

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6web.archive.org

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6europa.eu

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4oadoi.org

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4nih.gov

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2google.it

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2fda.gov

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2assemblee-nationale.fr

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1wiley.com

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1inchem.org

4,334^th place

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1grimalt.net

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1oup.com

485^th place

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1breastcancer.org

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1webcitation.org

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1cdc.gov

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1hc-sc.gc.ca

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1cir-safety.org

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1nicnas.gov.au

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1mst.dk

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1elsevier.com

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1researchgate.net

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1ccsenet.org

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assemblee-nationale.fr

breastcancer.org

www.breastcancer.org Antiperspirants Do Not Increase Breast Cancer Risk

ccsenet.org

E. Atawodi L.Yusufu e al., Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis), in International Journal of Biology, . 3,, . 2;, Aprile 2011.

cdc.gov

Centers for Disease Control and Prevention, Biomonitoring Summary : Parabens.

cir-safety.org

CIR, Final amended report on the safety assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in cosmetic products.

doi.org

dx.doi.org

L. Barr1, G. Metaxas, C. A. J. Harbach, L. A. Savoy, P. D. Darbre, Measurement of paraben concentrations in human breast tissue at serial locations across the breast from axilla to sternum, in Journal of Applied Toxicology, vol. 32, n. 3, Marzo 2012, p. 219–232, DOI:10.1002/jat.1786/abstract.
(EN) D. K. Mirick, Antiperspirant Use and the Risk of Breast Cancer, in CancerSpectrum Knowledge Environment, vol. 94, n. 20, 16 ottobre 2002, pp. 1578–1580, DOI:10.1093/jnci/94.20.1578. URL consultato il 4 febbraio 2018.
G.J.Nohynek, C.J. Borgert, D.Dietrich, K.K.Rozman, Endocrine disruption: Fact or urban legend?, in Toxicology Letters, n. 223, 2013, p. 295–305, DOI:10.1016/j.toxlet.2013.10.022.
Bais HP, Vepachedu R, Vivanco JM,, Root specific elicitation and exudation of fluorescent beta-carbolines in transformed root cultures of Oxalis tuberosa, in Plant Physiology and Biochemistry, vol. 41, n. 4, 1º aprile 2003, pp. 345–353, DOI:10.1016/S0981-9428(03)00029-9.
Profiling C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera. Gargi Dey, Moumita Chakraborty and Adinpunya Mitra, Journal of Plant Physiology, Volume 162, n=4, 22 Aprile 2005, Pagina 375-381 DOI: 10.1016/j.jplph.2004.08.006
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631–6, DOI:10.1021/jf800161u, PMID 18522407.
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang and Wei-Dong Huang, Molecules, 2009, 14, pages 827-838, DOI: 10.3390/molecules14020827

elsevier.com

refhub.elsevier.com

Routledge, E.J., Parker, J., Odum, J., Ashby, J., Sumpter, J.P., 1998. Some alkyl hydroxy benzoate preservatives (parabens) are estrogenic. Toxicol. Appl. Pharmacol. 153, 12–19.

europa.eu

ec.europa.eu

eur-lex.europa.eu

Regolamento UE 1129/2011

efsa.europa.eu

EFSA advises on the safety of paraben usage in food - 29 settembre 2004

fda.gov

google.it

books.google.it

Ernest Flick, Cosmetics additives: an industrial guide, William Andrew, 1991.
Franco Bettiol, Manuale delle preparazioni galeniche, Tecniche Nuove, 2003.

grimalt.net

The Health Controversies of Parabens, Mark G. Kirchhof, MD, PhD; Gillian C. de Gannes, MD, MSc, FRCPC, Skin Therapy Letter. 2013;18(2)

hc-sc.gc.ca

Health Canada, Safety of Cosmetic Ingredients

inchem.org

JECFA: SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS HYDROXY- AND ALKOXY-SUBSTITUTED BENZYL DERIVATIVES

mst.dk

eng.mst.dk

Lista UE dei potenziali interferenti endocrini Archiviato il 16 ottobre 2015 in Internet Archive.

nicnas.gov.au

Australian Government, National Industrial Chemicals Notification and Assessment Scheme, Chemicals commonly used in cosmetics Archiviato il 16 ottobre 2015 in Internet Archive.

nih.gov

ncbi.nlm.nih.gov

Studi relativi ai parabeni come interferenti endocrini su PubMed, su ncbi.nlm.nih.gov.
Pugazhendhi D, Pope GS, Darbre PD., Oestrogenic activity of p-hydroxybenzoic acid (common metabolite of paraben esters) and methylparaben in human breast cancer cell lines., in J Appl Toxicol, 25(4), luglio-agosto 2005, pp. 301–309.
Al-Shamma A, Drake S, Flynn DL, Mitscher LA, Park YH, Rao GSR, Simpson A, Swayze JK, Veysoglu T, Wu STS, Antimicrobial Agents From Higher Plants. Antimicrobial Agents From Peganum harmala Seeds (abstract), in J Nat Prod, 44(6), 1981, pp. 745–747.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631–6, DOI:10.1021/jf800161u, PMID 18522407.

oadoi.org

L. Barr1, G. Metaxas, C. A. J. Harbach, L. A. Savoy, P. D. Darbre, Measurement of paraben concentrations in human breast tissue at serial locations across the breast from axilla to sternum, in Journal of Applied Toxicology, vol. 32, n. 3, Marzo 2012, p. 219–232, DOI:10.1002/jat.1786/abstract.
G.J.Nohynek, C.J. Borgert, D.Dietrich, K.K.Rozman, Endocrine disruption: Fact or urban legend?, in Toxicology Letters, n. 223, 2013, p. 295–305, DOI:10.1016/j.toxlet.2013.10.022.
Bais HP, Vepachedu R, Vivanco JM,, Root specific elicitation and exudation of fluorescent beta-carbolines in transformed root cultures of Oxalis tuberosa, in Plant Physiology and Biochemistry, vol. 41, n. 4, 1º aprile 2003, pp. 345–353, DOI:10.1016/S0981-9428(03)00029-9.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST, Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Giugno 2008, pp. 4631–6, DOI:10.1021/jf800161u, PMID 18522407.

oup.com

academic.oup.com

(EN) D. K. Mirick, Antiperspirant Use and the Risk of Breast Cancer, in CancerSpectrum Knowledge Environment, vol. 94, n. 20, 16 ottobre 2002, pp. 1578–1580, DOI:10.1093/jnci/94.20.1578. URL consultato il 4 febbraio 2018.

researchgate.net

Phenolic acids in potatoes, vegetables, and some of their products. J Food Compost Anal Pirjo Mattila Jarkko Hellström MTT Agrifood Research Finland, Biotechnology and Food Research, ET-talo, FIN-31600 Jokioinen, Finland Journal of Food Composition and Analysis (Impact Factor: 1.99). 05/2007; 20(3-4):152-160. DOI: 10.1016/j.jfca.2006.05.007

tandfonline.com

Golden, R., Gandy, J., Vollmer, G., 2005. A review of the endocrine activity of parabens and implications for potential risks to human health. Crit. Rev. Toxicol. 35, 435–458.

web.archive.org

Butylparaben Review of Toxicological Literature (PDF), su ntp.niehs.nih.gov, National Toxicological Program, 2005-4 (archiviato dall'url originale il 21 ottobre 2011).
P. Darbre, Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks (PDF), su theorganicpharmacy.com. URL consultato il 7 ottobre 2015 (archiviato dall'url originale il 6 novembre 2015).
Concentrations of Parabens in Human Breast Tumours, P.D.Darbre, A. Aljarrah, W.R.Miller, N.G.Coldham, M.J.Sauer, G.S.Pope, Journal of applied toxycology, volume=25, pagina=5-13, data=2004 (PDF), su dr-baumann.ca. URL consultato il 7 ottobre 2015 (archiviato dall'url originale il 6 novembre 2015).
Australian Government, National Industrial Chemicals Notification and Assessment Scheme, Chemicals commonly used in cosmetics Archiviato il 16 ottobre 2015 in Internet Archive.
Lista UE dei potenziali interferenti endocrini Archiviato il 16 ottobre 2015 in Internet Archive.
A.Bendini, G.Lercker e al., Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade, in Molecules, 12,, 2007, p. 1679-1719 (archiviato dall'url originale il 26 settembre 2015).

webcitation.org

The Truth about Antiperspirants and Breast Cancer, su antiperspirantsinfo.com, Unilever. URL consultato il 20 febbraio 2020 (archiviato dall'url originale il 30 aprile 2012).

wiley.com

efsa.onlinelibrary.wiley.com

European Food Safety Authority, Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to para hydroxybenzoates (E 214-219), in The EFSA Journal, vol. 83, luglio 2004.