Piante da radici e da tubero (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piante da radici e da tubero" in Italian language version.

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6fao.org

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2nzdl.org

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1oapen.org

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1doc-developpement-durable.org

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1semanticscholar.org

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1iica.int

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1cirad.fr

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1researchgate.net

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1cultivariable.com

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1redalyc.org

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1doi.org

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1humanitas.it

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cgiar.org

cgspace.cgiar.org

(ES) Christopher Wheatley, Gregory J. Scott, Rupert Best y Siert Wiersema, Métodos para Agregar Valor a Raíces y Tubérculos Alimenticios: Manual para el Desarrollo de Productos, su cgspace.cgiar.org, Cali, Colombia : Centro Internacional de Agricultura Tropical, 1997 - (Publicación CIAT ; no. 269). URL consultato il 30 aprile 2022.

cirad.fr

(FR) Racines et tubercules, su Cirad. URL consultato il 10 maggio 2022.

cultivariable.com

(EN) Andean crops, su Cultivariable. URL consultato il 10 maggio 2022.

doc-developpement-durable.org

(FR) Mémento de l'agronome 15-7-2009 (PDF), su doc-developpement-durable.org, Editions du GRET, Editions du CIRAD, Ministère français des Affaires étrangères. URL consultato il 30 aprile 2022.

doi.org

(EN) Feyissa T. (2021)., Prospects for improvement of Plectranthus edulis (Vatke) Agnew: A high potential food security crop, su doi.org, Advances in Horticultural Science, 35(3). URL consultato il 10 maggio 2022.

dspacedirect.org

idl-bnc-idrc.dspacedirect.org

(EN) PROCEEDINGS OF THE VALIDATION FORUM ON THE GLOBAL CASSAVA DEVELOPMENT STRATEGY Rome, 26 – 28 APRIL 2000 - STRATEGIC ENVIRONMENTAL ASSESSMENT AN ASSESSMENT OF THE IMPACT OF CASSAVA PRODUCTION AND PROCESSING ON THE ENVIRONMENT AND BIODIVERSITY Volume 5, su idl-bnc-idrc.dspacedirect.org, Food and Agriculture Organization of the United Nations INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT Rome, 2001. URL consultato il 30 aprile 2022.

fao.org

(EN) FAOSTAT, Food And Agriculture Organization, https://www.fao.org/faostat/en/#data/QCL Titolo mancante per url url (aiuto). URL consultato il 30 aprile 2022.
(EN) Inno Onwueme, Taro cultivation in Asia and the Pacific, su fao.org, Food and Agriculture Organization of the United Nations. URL consultato il 30 aprile 2022.
(EN) Linus U. Opara, YAMS: Post-Harvest Operation (PDF), su fao.org, Food and Agriculture Organization of the United Nations. URL consultato il 30 aprile 2022.
Aristizábal J. & Sánchez T., Guía técnica para producción y análisis de almidón de yuca, p. 3 (PDF), su fao.org, ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACIÓN Roma, 2007. BOLETÍN DE SERVICIOS AGRÍCOLAS 163. URL consultato il 27 ottobre 2021.
(EN) WOOT-TSUEN WU LEUNG, Ritva Rauanheimo Butrum, Flora Huang Chang, M. Narayana Rao, W. Polacchi, FOOD COMPOSITION TABLE FOR USE IN EAST ASIA 1972, su fao.org, Food and Agriculture Organization of the United Nations Rome, Italy. URL consultato il 10 maggio 2022.
(EN) Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin, FOOD COMPOSITION TABLE FOR USE IN AFRICA, su fao.org, Food and Agriculture Organization of the United Nations Rome, Italy. URL consultato il 10 maggio 2022.

georgofili.info

Manioca coltura del XXI secolo secondo la FAO, su Georgofili INFO Notiziario di informazione a cura dell’Accademia dei Georgofili. URL consultato il 10 maggio 2022.

humanitas.it

Pastinaca, su Humanitas. URL consultato il 10 maggio 2022.

iica.int

repositorio.iica.int

(ES) Ernesto Cásseres, Producción de hortalizas, su repositorio.iica.int, Instituto Interamericano de Cooperación para la Agricultura (IICA) – San José, Costa Rica, 1981. URL consultato il 30 aprile 2022.

nzdl.org

(EN) Daisy E. Kay revised by E. G. B. Gooding, Root crops - Sweet potato (Ipomaea batatas), su nzdl.org, Tropical Development and Research Institute. URL consultato il 15 aprile 2022.
(EN) Kay, D. E. (revised by Gooding, E. G. B.) (1987), Root crops and Product Digest, su nzdl.org, Crop No. 2-Root Crops, Second Edition. London: Tropical Development and Research Institute, xv & 380 pp.. URL consultato il 10 maggio 2022.

oapen.org

library.oapen.org

Philippe Vernier, Boni N'Zué, Nadine Zakhia-Rozis, Le manioc entre culture alimentaire et filière agro-industrielle, p.9, su library.oapen.org, Éditions Quæ, CTA, Presses agronomiques de Gembloux - 2018. URL consultato il 15 aprile 2022.

redalyc.org

(EN) Bianchi, Antonio, Maca Lepidium meyenii (PDF), su redalyc.org, Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 2, núm. 3, mayo, 2003, pp. 30-36 Universidad de Santiago de Chile Santiago, Chile. URL consultato il 10 maggio 2022.

researchgate.net

(EN) T. Longvah, R. Ananthan, K. Bhaskarachary and K. Venkaiah, Indian Food Composition Tables 2017, su researchgate.net, National Institute of Nutrition Indian Council of Medical Research Department of Health Research Ministry of Health and Family Welfare, Government of India. URL consultato il 10 maggio 2022.

semanticscholar.org

pdfs.semanticscholar.org

(FR) Anne B. Floquet, Raphiou Maliki, Rigobert C. Tossou, Celestin Tokpa, Évolution des systèmes de production de l'igname dans la zone soudano-guinéenne du Bénin, su pdfs.semanticscholar.org, Cah Agric 21 : 427-37. doi : 10.1684/agr.2012.0597. URL consultato il 30 aprile 2022.

units.it

dryades.units.it

Pastinaca sativa, su Portale alle piante spontanee della Selva di Gallignano. URL consultato il 20 maggio 2022.

web.archive.org

(EN) Principal Investigators: David B. Haytowitz Ruth H. Matthews, Handbook Number 8-11 Revised August 1984 Composition of Foods: Vegetables and Vegetable Products • Raw • Processed, su naldc.nal.usda.gov, Nutrition Monitoring Division United States Department of Agriculture Human Nutrition Information Service Agricultu-re. URL consultato il 10 maggio 2022 (archiviato dall'url originale il 17 maggio 2022).
(EN) Root and tuber crops, su postharvest.nri.org, Postharvest Loss Reduction Centre at NRI. URL consultato il 30 aprile 2022 (archiviato dall'url originale il 18 maggio 2022).