Pilaf (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pilaf" in Italian language version.

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MacLeod 2014, p. 82. (EN) Calum MacLeod, Uzbekistan : the golden road to Samarkand, Hong Kong, Odyssey, 2014.
Peterson 1996, p. 75. Joan Peterson, Eat smart in Turkey : how to decipher the menu, know the market foods & embark on a tasting adventure, Ginkgo Press, 1996.
Abazov 2006, p. 125. (EN) Rafis Abazov, Tajikistan, New York, Marshall Cavendish Benchmark, 2006.
Chowdhary 1954, pp. 42-43. Savitri Chowdhary, Indian cooking, 1954.
Uvezian 1976, pp. 90-91. Sonia Uvezian, The best foods of Russia, Harcourt Brace Jovanovich, 1974.
Peterson 1996, p. 27. Joan Peterson, Eat smart in Turkey : how to decipher the menu, know the market foods & embark on a tasting adventure, Ginkgo Press, 1996.
Peterson 1996, p. 40. Joan Peterson, Eat smart in Turkey : how to decipher the menu, know the market foods & embark on a tasting adventure, Ginkgo Press, 1996.
Peterson 1996, p. 72. Joan Peterson, Eat smart in Turkey : how to decipher the menu, know the market foods & embark on a tasting adventure, Ginkgo Press, 1996.

books.google.com

Roger 2000, p. 1143. Delphine Roger, The Cambridge World History of Food, a cura di Kenneth F. Kiple e Kriemhild Coneè Ornelas, vol. 2, Cambridge e New York, Cambridge University Press, 2000, ISBN 978-0-521-40215-6.
Sengupta 2014, p. 74. Jayanta Sengupta, Food in Time and Place: The American Historical Association Companion to Food History, a cura di Paul Freedman, Joyce E. Chaplin e Ken albala, Univ of California Press, 2014, ISBN 978-0-520-27745-8.
M Cristina Cesàro, Chapter 10, Polo, läghmän, So Säy: Situating Uyghur Food Between Central Asia and China, in Situating the Uyghurs between China and Central Asia, Ashgate Publishing, Ltd, 2007, pp. 190–192, ISBN 978-0-7546-7041-4.

doi.org

dx.doi.org

Nandy 2004, p. 11. Ashis Nandy, The Changing Popular Culture of Indian Food: Preliminary Notes, in South Asia Research, vol. 24, n. 1, 2004, DOI:10.1177/0262728004042760, ISSN 0262-7280 (WC · ACNP).

theguardian.com

(EN) How to cook perfect pilaf, su the Guardian, 26 settembre 2012. URL consultato il 12 luglio 2022.

treccani.it

Pilaf in Vocabolario, su treccani.it. URL consultato il 24 giugno 2014.

unibo.it

acnpsearch.unibo.it

Nandy 2004, p. 11. Ashis Nandy, The Changing Popular Culture of Indian Food: Preliminary Notes, in South Asia Research, vol. 24, n. 1, 2004, DOI:10.1177/0262728004042760, ISSN 0262-7280 (WC · ACNP).

worldcat.org

Nandy 2004, p. 11. Ashis Nandy, The Changing Popular Culture of Indian Food: Preliminary Notes, in South Asia Research, vol. 24, n. 1, 2004, DOI:10.1177/0262728004042760, ISSN 0262-7280 (WC · ACNP).