Piperina (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piperina" in Italian language version.

refsWebsite

Global rank Italian rank

6doi.org

2^nd place

7^th place

5oadoi.org

799^th place

22^nd place

1digitale-sammlungen.de

958^th place

3,677^th place

1aspetjournals.org

6,663^rd place

5,217^th place

1bbc.co.uk

8^th place

23^rd place

1sciencedaily.com

993^rd place

1,228^th place

1web.archive.org

1^st place

1livestrong.com

5,092^nd place

low place

aspetjournals.org

jpet.aspetjournals.org

C. K. Atal, R. K. Dubey, J. Singh, Biochemical basis of enhanced drug bioavailability by piperine: evidence that piperine is a potent inhibitor of drug metabolism., in J. Pharmacol. Exp. Ther., vol. 232, n. 1, 1985, pp. 258–62.

bbc.co.uk

news.bbc.co.uk

Pepper 'to treat pigment disease', BBC News, 14 febbraio 2008.

digitale-sammlungen.de

reader.digitale-sammlungen.de

H.C. Ørsted, Ueber das Piperidin, ein neues Pflanzenalkaloid, 1820.

doi.org

dx.doi.org

R. K. Bhardwaj, H. Glaeser, L. Becquemont, U. Klotz, S. K. Gupta, M. F. Fromm, Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4., in J. Pharmacol. Exp. Ther., vol. 302, n. 2, 2002, pp. 645–50, DOI:10.1124/jpet.102.034728.
R. K. Reen, D. S. Jamwal, S. C. Taneja, et al, Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine., in Biochem. Pharmacol., vol. 46, n. 2, 1993, pp. 229–38, DOI:10.1016/0006-2952(93)90408-O.
G. Shoba, D. Joy, T. Joseph, M. Majeed, R. Rajenfran, P. S. Srinivas, Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers., in Planta Med., vol. 64, n. 4, 1998, pp. 353–6, DOI:10.1055/s-2006-957450.
L. Faas, R. Venkatasamy, R. C. Hider, A. R. Young, A. Soumyanath, In vivo evaluation of piperine and synthetic analogues as potential treatments for vitiligo using a sparsely pigmented mouse model., in British Journal of Dermatology, vol. 158, 2008, p. 941, DOI:10.1111/j.1365-2133.2008.08464.x.
Park Ui-Hyun, Jeong Hong-Suk, Jo Eun-Young, Piperine, a Component of Black Pepper, Inhibits Adipogenesis by Antagonizing PPARγ Activity in 3T3-L1 Cells, in Journal of Agricultural and Food Chemistry, vol. 60, n. 15, 2012, pp. 3853-3860, DOI:10.1021/jf204514a.
Singletary, Keith, Black Pepper: Overview of Health Benefits (PDF), in Nutrition Today, vol. 45, n. 1, 2010, DOI:10.1097/NT.0b013e3181cb4539. URL consultato il 27 febbraio 2015 (archiviato dall'url originale il 21 dicembre 2014).

livestrong.com

Sriram Ramgopal, Benefits of Using BioPerine, in LiveStrong, 21 ottobre 2013. URL consultato il 27 febbraio 2015.

oadoi.org

R. K. Bhardwaj, H. Glaeser, L. Becquemont, U. Klotz, S. K. Gupta, M. F. Fromm, Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4., in J. Pharmacol. Exp. Ther., vol. 302, n. 2, 2002, pp. 645–50, DOI:10.1124/jpet.102.034728.
R. K. Reen, D. S. Jamwal, S. C. Taneja, et al, Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine., in Biochem. Pharmacol., vol. 46, n. 2, 1993, pp. 229–38, DOI:10.1016/0006-2952(93)90408-O.
G. Shoba, D. Joy, T. Joseph, M. Majeed, R. Rajenfran, P. S. Srinivas, Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers., in Planta Med., vol. 64, n. 4, 1998, pp. 353–6, DOI:10.1055/s-2006-957450.
L. Faas, R. Venkatasamy, R. C. Hider, A. R. Young, A. Soumyanath, In vivo evaluation of piperine and synthetic analogues as potential treatments for vitiligo using a sparsely pigmented mouse model., in British Journal of Dermatology, vol. 158, 2008, p. 941, DOI:10.1111/j.1365-2133.2008.08464.x.
Park Ui-Hyun, Jeong Hong-Suk, Jo Eun-Young, Piperine, a Component of Black Pepper, Inhibits Adipogenesis by Antagonizing PPARγ Activity in 3T3-L1 Cells, in Journal of Agricultural and Food Chemistry, vol. 60, n. 15, 2012, pp. 3853-3860, DOI:10.1021/jf204514a.

sciencedaily.com

Unmasking black pepper's secrets as a fat fighter, in ScienceDaily, 2 maggio 2012.

web.archive.org

Singletary, Keith, Black Pepper: Overview of Health Benefits (PDF), in Nutrition Today, vol. 45, n. 1, 2010, DOI:10.1097/NT.0b013e3181cb4539. URL consultato il 27 febbraio 2015 (archiviato dall'url originale il 21 dicembre 2014).