Probiotico (Italian Wikipedia)

Wollowski I, Rechkemmer G, Pool-Zobel BL, Protective role of probiotics and prebiotics in colon cancer, in The American Journal of Clinical Nutrition, vol. 73, 2 Suppl, febbraio 2001, pp. 451S–455S, PMID 11157356.

ancestralkitchen.com (Global: low place; Italian: low place)

(EN) Alison Kay, Traditional Scottish Fermented Oats, su Ancestral Kitchen, 29 aprile 2025. URL consultato il 23 ottobre 2026.

archive.org (Global: 6^th place; Italian: 2^nd place)

Cremonini F, Di Caro S, Nista EC, et al., Meta-analysis: the effect of probiotic administration on antibiotic-associated diarrhoea, in Aliment. Pharmacol. Ther., vol. 16, n. 8, agosto 2002, pp. 1461-7, DOI:10.1046/j.1365-2036.2002.01318.x, PMID 12182746.
Mcfarland LV., Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease, in Am J Gastroenterol, vol. 101, n. 4, aprile 2006, pp. 812-22, DOI:10.1111/j.1572-0241.2006.00465.x, PMID 16635227.
Szajewska H, Ruszczyński M, Radzikowski A., Probiotics in the prevention of antibiotic-associated diarrhea in children: a meta-analysis of randomized controlled trials, in J Pediatr, vol. 149, n. 3, settembre 2006, pp. 367-372, DOI:10.1016/j.jpeds.2006.04.053, PMID 16939749.
Näse L, Hatakka K, Savilahti E, et al., Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children, in Caries Research, vol. 35, n. 6, 2001, pp. 412-20, DOI:10.1159/000047484, PMID 11799281.
H Braat, et al., Lactobacillus rhamnosus induces peripheral hyporesponsiveness in stimulated CD4+ T cells via modulation of dendritic cell function., in The American journal of clinical nutrition, vol. 80, n. 6, 2004, pp. 1618-25, PMID 15585777.
SJ. Allen, S. Jordan; M. Storey; CA. Thornton; M. Gravenor; I. Garaiova; SF. Plummer; D. Wang; G. Morgan, Dietary supplementation with lactobacilli and bifidobacteria is well tolerated and not associated with adverse events during late pregnancy and early infancy., in J Nutr, vol. 140, n. 3, marzo 2010, pp. 483-8, DOI:10.3945/jn.109.117093, PMID 20089774.
CD. Davis, JA. Milner, Gastrointestinal microflora, food components and colon cancer prevention., in J Nutr Biochem, vol. 20, n. 10, ottobre 2009, pp. 743-52, DOI:10.1016/j.jnutbio.2009.06.001, PMID 19716282.
Besselink MG, van Santvoort HC, Buskens E, et al., Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial, in Lancet, vol. 371, n. 9613, febbraio 2008, pp. 651-9, DOI:10.1016/S0140-6736(08)60207-X, PMID 18279948.

asm.org (Global: 3,567^th place; Italian: 2,133^rd place)

cmr.asm.org

Reid G, Jass J, Sebulsky MT, McCormick JK, Potential uses of probiotics in clinical practice^{[collegamento interrotto]}, in Clin. Microbiol. Rev., vol. 16, n. 4, ottobre 2003, pp. 658-72, DOI:10.1128/CMR.16.4.658-672.2003, PMC 207122, PMID 14557292.

assolatte.it (Global: low place; Italian: low place)

AAVV, Libro Bianco sul Latte e i Prodotti Lattiero Caseari. Compendio per i medici. I Quaderni di Accademia (PDF), in Il Sole 24 Ore Sanità, 2007.
AAVV, Probiotici e Salute. Stato dell'Arte basato sulle evidenze (PDF), in Pacini Editore, 2010.

attainable-sustainable.net (Global: low place; Italian: low place)

(EN) Devon Young, Lemon Fermented Honey for a Healthy Flavor Boost, su Attainable Sustainable®, 15 ottobre 2023. URL consultato il 18 ottobre 2026.

bmj.com (Global: 1,341^st place; Italian: 859^th place)

D'Souza AL, Rajkumar C, Cooke J, Bulpitt CJ, Probiotics in prevention of antibiotic associated diarrhoea: meta-analysis, in BMJ, vol. 324, n. 7350, giugno 2002, p. 1361, DOI:10.1136/bmj.324.7350.1361, PMC 115209, PMID 12052801.

cailleachs-herbarium.com (Global: low place; Italian: low place)

(EN) Scott, Sowens (fermented oats) - Scottish Traditional Food Recipe, su Cailleachs Herbarium, 26 marzo 2018. URL consultato il 23 ottobre 2026.

cambridge.org (Global: 209^th place; Italian: 323^rd place)

journals.cambridge.org

Professor J. M. T. Hamilton-Miller, G. R. Gibson, W. Bruck, Some insights into the derivation and early uses of the word 'probiotic', in British Journal of Nutrition, vol. 2003, n. 90, p. 845, DOI:10.1079/BJN2003954. URL consultato il 19 novembre 2009.

dailymail.co.uk (Global: 338^th place; Italian: 125^th place)

So-called 'friendly' bacteria may be dangerous, according to new research - so which should you be taking?, in Daily Mail, 29 gennaio 2008.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

Professor J. M. T. Hamilton-Miller, G. R. Gibson, W. Bruck, Some insights into the derivation and early uses of the word 'probiotic', in British Journal of Nutrition, vol. 2003, n. 90, p. 845, DOI:10.1079/BJN2003954. URL consultato il 19 novembre 2009.
Seppo Salminen, Maria Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M. M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska e Gabriel Vinderola, The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics, in Nature Reviews Gastroenterology & Hepatology, 4 maggio 2021, pp. 1-19, DOI:10.1038/s41575-021-00440-6, ISSN 1759-5053 (WC · ACNP). URL consultato il 20 maggio 2021.
Fariba Ghiamati Yazdi, Line Barner Dalgaard e Qing Li, Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women, in Journal of Functional Foods, vol. 93, 1º giugno 2022, pp. 105089, DOI:10.1016/j.jff.2022.105089. URL consultato il 12 ottobre 2026.
(EN) Sadikshya Dahal, Saroj Poudel e Sarita Manandhar, Microbial diversity of Nepalese fermented dish (Gundruk) and enhancing its fermentation using lactic acid Bacteria starter culture, in Journal of Microbiological Methods, vol. 244, 2026-05, pp. 107474, DOI:10.1016/j.mimet.2026.107474. URL consultato il 12 ottobre 2026.
(EN) Zhanggen Liu, Junyi Li e Benliang Wei, Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA, in International Journal of Food Microbiology, vol. 306, 2 ottobre 2019, pp. 108271, DOI:10.1016/j.ijfoodmicro.2019.108271. URL consultato il 12 ottobre 2026.
(EN) Mingwei Zhao, Xinying Cao e Yuzheng Wu, Effects of prebiotics on the fermentation of traditional suancai of Northeast China, in Food Science and Human Wellness, vol. 13, n. 3, 1º maggio 2024, pp. 1358–1367, DOI:10.26599/FSHW.2022.9250114. URL consultato il 12 ottobre 2026.
(EN) Shunsaku Sugiura, Mika Ikeda e Yuichi Nakamura, Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko, in Bioscience of Microbiota, Food and Health, vol. 43, n. 4, 2024, pp. 359–366, DOI:10.12938/bmfh.2023-104. URL consultato il 12 ottobre 2026.
(EN) Huiyan Liu, Shihua Xin e Ranran Lu, Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice, in Fermentation, vol. 8, n. 2, 27 gennaio 2022, pp. 54, DOI:10.3390/fermentation8020054. URL consultato il 12 ottobre 2026.
(EN) Jing Li, Haishan Xu e Huan Li, Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice, in Food Research International, vol. 196, 1º novembre 2024, pp. 115093, DOI:10.1016/j.foodres.2024.115093. URL consultato il 12 ottobre 2026.
(EN) Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas e Ana Maria Herrero, Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages, in Journal of the Science of Food and Agriculture, vol. 99, n. 15, 2019-12, pp. 6706–6712, DOI:10.1002/jsfa.9952. URL consultato il 12 ottobre 2026.
(EN) Gilmar Peña-Rojas, Edgar Escriba-Gutierrez e Vidalina Andía-Ayme, Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass, in Foods, vol. 14, n. 18, 10 settembre 2025, pp. 3153, DOI:10.3390/foods14183153. URL consultato il 18 ottobre 2026.
(EN) Thida Kaewkod, Sakunnee Bovonsombut e Yingmanee Tragoolpua, Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line, in Microorganisms, vol. 7, n. 12, 14 dicembre 2019, pp. 700, DOI:10.3390/microorganisms7120700. URL consultato il 12 ottobre 2026.
(EN) Samaneh Salafzoon, Hamideh Mahmoodzadeh Hosseini e Raheleh Halabian, Evaluation of the antioxidant impact of ginger-based kombucha on the murine breast cancer model, in Journal of Complementary & Integrative Medicine, vol. 15, n. 1, 21 ottobre 2017, pp. /j/jcim.2018.15.issue–1/jcim–2017-0071/jcim-2017-0071.xml, DOI:10.1515/jcim-2017-0071. URL consultato il 15 ottobre 2026.
(EN) Herianto Bangun e Hartaulina Saragih, Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension, in AcTion: Aceh Nutrition Journal, vol. 10, 19 dicembre 2025, pp. 1175, DOI:10.30867/action.v10i4.3040. URL consultato il 15 ottobre 2026.
(EN) Hani Mulyani, Nina Artanti e Ratna Yuniati, Comparative evaluation of antioxidant and antidiabetic activities of kombucha fermented with three ginger (Zingiber officinale) varieties, in Biocatalysis and Agricultural Biotechnology, vol. 71, 1º gennaio 2026, pp. 103888, DOI:10.1016/j.bcab.2025.103888. URL consultato il 15 ottobre 2026.
(EN) Samuel Malu, G.O Obochi e E.N Tawo, Antibacterial activity and medicinal properties of ginger ( Zingiber officinale ), in Global Journal of Pure and Applied Sciences, vol. 15, 3 dicembre 2009, DOI:10.4314/gjpas.v15i3-4.48561. URL consultato il 21 ottobre 2026.
Yan F, Polk DB, Probiotics as functional food in the treatment of diarrhea, in Current Opinion in Clinical Nutrition and Metabolic Care, vol. 9, n. 6, novembre 2006, pp. 717-21, DOI:10.1097/01.mco.0000247477.02650.51, PMID 17053425.
Reid G, Probiotic Lactobacilli for urogenital health in women, in J. Clin. Gastroenterol., vol. 42, Suppl 3 Pt 2, settembre 2008, pp. S234–6, DOI:10.1097/MCG.0b013e31817f1298, PMID 18685506.
Vanderhoof JA, Probiotics in allergy management, in Journal of Pediatric Gastroenterology and Nutrition, 47 Suppl 2, novembre 2008, pp. S38–40, DOI:10.1097/01.mpg.0000338810.74933.c1, PMID 18931598.
Gilliland SE, Walker DK, Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans, in Journal of Dairy Science, vol. 73, n. 4, aprile 1990, pp. 905-11, DOI:10.3168/jds.S0022-0302(90)78747-4, PMID 2111831.
D'Souza AL, Rajkumar C, Cooke J, Bulpitt CJ, Probiotics in prevention of antibiotic associated diarrhoea: meta-analysis, in BMJ, vol. 324, n. 7350, giugno 2002, p. 1361, DOI:10.1136/bmj.324.7350.1361, PMC 115209, PMID 12052801.
Cremonini F, Di Caro S, Nista EC, et al., Meta-analysis: the effect of probiotic administration on antibiotic-associated diarrhoea, in Aliment. Pharmacol. Ther., vol. 16, n. 8, agosto 2002, pp. 1461-7, DOI:10.1046/j.1365-2036.2002.01318.x, PMID 12182746.
Mcfarland LV., Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease, in Am J Gastroenterol, vol. 101, n. 4, aprile 2006, pp. 812-22, DOI:10.1111/j.1572-0241.2006.00465.x, PMID 16635227.
Szajewska H, Mrukowicz J., Meta-analysis: non-pathogenic yeast Saccharomyces boulardii in the prevention of antibiotic-associated diarrhoea, in Aliment Pharmacol Ther, vol. 22, n. 5, 1º settembre 2005, pp. 365-72, DOI:10.1111/j.1365-2036.2005.02624.x, PMID 16128673.
Szajewska H, Ruszczyński M, Radzikowski A., Probiotics in the prevention of antibiotic-associated diarrhea in children: a meta-analysis of randomized controlled trials, in J Pediatr, vol. 149, n. 3, settembre 2006, pp. 367-372, DOI:10.1016/j.jpeds.2006.04.053, PMID 16939749.
Sazawal S, Hiremath G, Dhingra U, Malik P, Deb S, Black RE., Efficacy of probiotics in prevention of acute diarrhoea: a meta-analysis of masked, randomised, placebo-controlled trials, in Lancet Infect Dis, vol. 6, n. 6, giugno 2006, pp. 374-82, DOI:10.1016/S1473-3099(06)70495-9, PMID 16728323.
Surawicz CM., Role of probiotics in antibiotic-associated diarrhea, Clostridium difficile-associated diarrhea, and recurrent Clostridium difficile-associated diarrhea, in J Clin Gastroenterol, vol. 42, Suppl 2, luglio 2008, pp. S64–70, DOI:10.1097/MCG.0b013e3181646d09, PMID 18545161.
Doron SI, Hibberd PL, Gorbach SL., Probiotics for prevention of antibiotic-associated diarrhea, in J Clin Gastroenterol, vol. 42, Suppl 2, luglio 2008, pp. S58–63, DOI:10.1097/MCG.0b013e3181618ab7, PMID 18542041.
Hickson M, D'Souza AL, Muthu N, et al., Use of probiotic Lactobacillus preparation to prevent diarrhea associated with antibiotics: randomised double blind placebo controlled trial, in BMJ, vol. 335, n. 7610, 2007, p. 80, DOI:10.1136/bmj.39231.599815.55, PMC 1914504, PMID 17604300.
Szajewska H, Guarino A, Hojsak I, et al., Use of probiotics for management of acute gastroenteritis: a position paper by the ESPGHAN Working Group for Probiotics and Prebiotics, in J. Pediatr. Gastroenterol. Nutr., vol. 58, n. 4, aprile 2014, pp. 531-9, DOI:10.1097/MPG.0000000000000320, PMID 24614141.
Reid G, Jass J, Sebulsky MT, McCormick JK, Potential uses of probiotics in clinical practice^{[collegamento interrotto]}, in Clin. Microbiol. Rev., vol. 16, n. 4, ottobre 2003, pp. 658-72, DOI:10.1128/CMR.16.4.658-672.2003, PMC 207122, PMID 14557292.
Ouwehand AC, Salminen S, Isolauri E, Probiotics: an overview of beneficial effects, in Antonie Van Leeuwenhoek, vol. 82, n. 1-4, agosto 2002, pp. 279-89, DOI:10.1023/A:1020620607611, PMID 12369194.
Hatakka K, Savilahti E, Pönkä A, et al., Effect of long term consumption of probiotic milk on infections in children attending day care centres: double blind, randomised trial, in BMJ, vol. 322, n. 7298, giugno 2001, p. 1327, DOI:10.1136/bmj.322.7298.1327, PMC 32161, PMID 11387176.
Näse L, Hatakka K, Savilahti E, et al., Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children, in Caries Research, vol. 35, n. 6, 2001, pp. 412-20, DOI:10.1159/000047484, PMID 11799281.
Boyle RJ, Bath-Hextall FJ, Leonardi-Bee J, Murrell DF, Tang ML, Probiotics for treating eczema, in Cochrane Database Syst Rev, n. 4, 2008, pp. CD006135, DOI:10.1002/14651858.CD006135.pub2, PMID 18843705.
Hamilton-Miller JM, The role of probiotics in the treatment and prevention of Helicobacter pylori infection, in International Journal of Antimicrobial Agents, vol. 22, n. 4, ottobre 2003, pp. 360-6, DOI:10.1016/S0924-8579(03)00153-5, PMID 14522098.
M. Gotteland, O. Brunser; S. Cruchet, Systematic review: are probiotics useful in controlling gastric colonization by Helicobacter pylori?, in Aliment Pharmacol Ther, vol. 23, n. 8, aprile 2006, pp. 1077-86, DOI:10.1111/j.1365-2036.2006.02868.x, PMID 16611267.
JL. Tong, ZH. Ran; J. Shen; CX. Zhang; SD. Xiao, Meta-analysis: the effect of supplementation with probiotics on eradication rates and adverse events during Helicobacter pylori eradication therapy., in Aliment Pharmacol Ther, vol. 25, n. 2, gennaio 2007, pp. 155-68, DOI:10.1111/j.1365-2036.2006.03179.x, PMID 17229240.
P. Marteau, [The clinical importance of intestinal microbiota]., in Gastroenterol Clin Biol, 34 Suppl 1, settembre 2010, pp. S93-7, DOI:10.1016/S0399-8320(10)70026-9, PMID 20889011.
R. Rastmanesh, High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction., in Chem Biol Interact, vol. 189, n. 1-2, gennaio 2011, pp. 1-8, DOI:10.1016/j.cbi.2010.10.002, PMID 20955691.
L. Aronsson, Y. Huang; P. Parini; M. Korach-André; J. Håkansson; JÅ. Gustafsson; S. Pettersson; V. Arulampalam; J. Rafter, Decreased fat storage by Lactobacillus paracasei is associated with increased levels of angiopoietin-like 4 protein (ANGPTL4)., in PLoS One, vol. 5, n. 9, 2010, DOI:10.1371/journal.pone.0013087, PMID 20927337.
Quigley EM, The enteric microbiota in the pathogenesis and management of constipation., in Best Pract Res Clin Gastroenterol, vol. 25, n. 1, 2011, pp. 119-26, DOI:10.1016/j.bpg.2011.01.003, PMID 21382583.
Tabbers MM, de Milliano I, Roseboom MG, Benninga MA, Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study., in Nutr J, vol. 10, 2011, p. 19, DOI:10.1186/1475-2891-10-19, PMC PMC3048518, PMID 21345213.
An HM, Baek EH, Jang S, Lee do K, Kim MJ, Kim JR et al., Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents., in Nutr J, vol. 9, 2010, p. 5, DOI:10.1186/1475-2891-9-5, PMC PMC2835640, PMID 20137076.
Famularo G, De Simone C, Pandey V, Sahu AR, Minisola G, Probiotic lactobacilli: an innovative tool to correct the malabsorption syndrome of vegetarians?, in Med. Hypotheses, vol. 65, n. 6, 2005, pp. 1132-5, DOI:10.1016/j.mehy.2004.09.030, PMID 16095846.
E. Pitsouni, V. Alexiou; V. Saridakis; G. Peppas; ME. Falagas, Does the use of probiotics/synbiotics prevent postoperative infections in patients undergoing abdominal surgery? A meta-analysis of randomized controlled trials., in Eur J Clin Pharmacol, vol. 65, n. 6, giugno 2009, pp. 561-70, DOI:10.1007/s00228-009-0642-7, PMID 19326107.
Famularo G, Perluigi M, Pieluigi M, Coccia R, Mastroiacovo P, De Simone C, Microecology, bacterial vaginosis and probiotics: perspectives for bacteriotherapy, in Med. Hypotheses, vol. 56, n. 4, aprile 2001, pp. 421-30, DOI:10.1054/mehy.2000.1195, PMID 11339841.
A. McMillan, M. Dell; MP. Zellar; S. Cribby; S. Martz; E. Hong; J. Fu; A. Abbas; T. Dang; W. Miller; G. Reid, Disruption of urogenital biofilms by lactobacilli., in Colloids Surf B Biointerfaces, marzo 2011, DOI:10.1016/j.colsurfb.2011.03.016, PMID 21497071.
J. Wacha, A. Szijártó, [Probiotics and pregnancy]., in Orv Hetil, vol. 152, n. 11, marzo 2011, pp. 420-6, DOI:10.1556/OH.2011.29061, PMID 21362602.
SJ. Allen, S. Jordan; M. Storey; CA. Thornton; M. Gravenor; I. Garaiova; SF. Plummer; D. Wang; G. Morgan, Dietary supplementation with lactobacilli and bifidobacteria is well tolerated and not associated with adverse events during late pregnancy and early infancy., in J Nutr, vol. 140, n. 3, marzo 2010, pp. 483-8, DOI:10.3945/jn.109.117093, PMID 20089774.
CD. Davis, JA. Milner, Gastrointestinal microflora, food components and colon cancer prevention., in J Nutr Biochem, vol. 20, n. 10, ottobre 2009, pp. 743-52, DOI:10.1016/j.jnutbio.2009.06.001, PMID 19716282.
Islam MA, Yun CH, Choi YJ, Cho CS, Microencapsulation of live probiotic bacteria (PDF), in Journal of Microbiology and Biotechnology, vol. 20, 1367–1377, 2010, pp. 1367-1377, DOI:10.4014/jmb.1003.03020, PMID 21030820.
Mario del Piano, Stefania Carmagnola, Silvano Adorno e et al., Evaluation of the Intestinal Colonization by Microencapsulated Probiotic Bacteria in Comparison with the same uncoated strains, in J Clin Gastroenterol, 2010, DOI:10.1097/MCG.0b013e3181ed0e71, PMID 20697290.
Besselink MG, van Santvoort HC, Buskens E, et al., Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial, in Lancet, vol. 371, n. 9613, febbraio 2008, pp. 651-9, DOI:10.1016/S0140-6736(08)60207-X, PMID 18279948.

fass.org (Global: low place; Italian: low place)

jds.fass.org

Gilliland SE, Walker DK, Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans, in Journal of Dairy Science, vol. 73, n. 4, aprile 1990, pp. 905-11, DOI:10.3168/jds.S0022-0302(90)78747-4, PMID 2111831.

greatbritishchefs.com (Global: low place; Italian: low place)

(EN) Homemade Cultured Butter Recipe - Great British Chefs, su www.greatbritishchefs.com. URL consultato il 18 ottobre 2026.

growforagecookferment.com (Global: low place; Italian: low place)

(EN) Grow Forage Cook Ferment, How to Make a Fermented Turmeric Bug, su Grow Forage Cook Ferment, 6 aprile 2022. URL consultato il 18 ottobre 2026.
(EN) Grow Forage Cook Ferment, How to Ferment Garlic, su Grow Forage Cook Ferment, 19 luglio 2024. URL consultato il 18 ottobre 2026.
(EN) Grow Forage Cook Ferment, Fermented Honey Garlic, su Grow Forage Cook Ferment, 9 ottobre 2020. URL consultato il 18 ottobre 2026.
(EN) Grow Forage Cook Ferment, Fermented Ginger Honey, su Grow Forage Cook Ferment, 9 febbraio 2024. URL consultato il 18 ottobre 2026.

healthline.com (Global: 6,150^th place; Italian: 5,550^th place)

(EN) Is There a Best Time to Take Probiotics?, su Healthline, 14 ottobre 2019. URL consultato il 12 giugno 2025.

jmb.or.kr (Global: low place; Italian: low place)

Islam MA, Yun CH, Choi YJ, Cho CS, Microencapsulation of live probiotic bacteria (PDF), in Journal of Microbiology and Biotechnology, vol. 20, 1367–1377, 2010, pp. 1367-1377, DOI:10.4014/jmb.1003.03020, PMID 21030820.

kluweronline.com (Global: low place; Italian: low place)

Ouwehand AC, Salminen S, Isolauri E, Probiotics: an overview of beneficial effects, in Antonie Van Leeuwenhoek, vol. 82, n. 1-4, agosto 2002, pp. 279-89, DOI:10.1023/A:1020620607611, PMID 12369194.

mdpi.com (Global: 1,887^th place; Italian: 748^th place)

(EN) Huiyan Liu, Shihua Xin e Ranran Lu, Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice, in Fermentation, vol. 8, n. 2, 27 gennaio 2022, pp. 54, DOI:10.3390/fermentation8020054. URL consultato il 12 ottobre 2026.

my-personaltrainer.it (Global: low place; Italian: 1,203^rd place)

Psicobiotici: cosa sono e a come aiutano mente e intestino?, su www.my-personaltrainer.it. URL consultato il 3 gennaio 2026.
Qual è il probiotico più completo?, su www.my-personaltrainer.it. URL consultato il 4 gennaio 2026.

nature.com (Global: 207^th place; Italian: 186^th place)

Seppo Salminen, Maria Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M. M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska e Gabriel Vinderola, The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics, in Nature Reviews Gastroenterology & Hepatology, 4 maggio 2021, pp. 1-19, DOI:10.1038/s41575-021-00440-6, ISSN 1759-5053 (WC · ACNP). URL consultato il 20 maggio 2021.

nih.gov (Global: 5^th place; Italian: 6^th place)

ncbi.nlm.nih.gov

Mach T, Clinical usefulness of probiotics in inflammatory bowel diseases (PDF), in Journal of Physiology and Pharmacology: an Official Journal of the Polish Physiological Society, 57 Suppl 9, novembre 2006, pp. 23-33, PMID 17242485 (archiviato dall'url originale il 6 febbraio 2007).
Yan F, Polk DB, Probiotics as functional food in the treatment of diarrhea, in Current Opinion in Clinical Nutrition and Metabolic Care, vol. 9, n. 6, novembre 2006, pp. 717-21, DOI:10.1097/01.mco.0000247477.02650.51, PMID 17053425.
Reid G, Probiotic Lactobacilli for urogenital health in women, in J. Clin. Gastroenterol., vol. 42, Suppl 3 Pt 2, settembre 2008, pp. S234–6, DOI:10.1097/MCG.0b013e31817f1298, PMID 18685506.
Vanderhoof JA, Probiotics in allergy management, in Journal of Pediatric Gastroenterology and Nutrition, 47 Suppl 2, novembre 2008, pp. S38–40, DOI:10.1097/01.mpg.0000338810.74933.c1, PMID 18931598.
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nutrition.org (Global: 9,827^th place; Italian: 5,181^st place)

jn.nutrition.org

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oadoi.org (Global: 612^th place; Italian: 14^th place)

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Vanderhoof JA, Probiotics in allergy management, in Journal of Pediatric Gastroenterology and Nutrition, 47 Suppl 2, novembre 2008, pp. S38–40, DOI:10.1097/01.mpg.0000338810.74933.c1, PMID 18931598.
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L. Aronsson, Y. Huang; P. Parini; M. Korach-André; J. Håkansson; JÅ. Gustafsson; S. Pettersson; V. Arulampalam; J. Rafter, Decreased fat storage by Lactobacillus paracasei is associated with increased levels of angiopoietin-like 4 protein (ANGPTL4)., in PLoS One, vol. 5, n. 9, 2010, DOI:10.1371/journal.pone.0013087, PMID 20927337.
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E. Pitsouni, V. Alexiou; V. Saridakis; G. Peppas; ME. Falagas, Does the use of probiotics/synbiotics prevent postoperative infections in patients undergoing abdominal surgery? A meta-analysis of randomized controlled trials., in Eur J Clin Pharmacol, vol. 65, n. 6, giugno 2009, pp. 561-70, DOI:10.1007/s00228-009-0642-7, PMID 19326107.
Famularo G, Perluigi M, Pieluigi M, Coccia R, Mastroiacovo P, De Simone C, Microecology, bacterial vaginosis and probiotics: perspectives for bacteriotherapy, in Med. Hypotheses, vol. 56, n. 4, aprile 2001, pp. 421-30, DOI:10.1054/mehy.2000.1195, PMID 11339841.
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(EN) Alexandra Daum, Ginger Bug (Fermented Ginger), su Occasionally Eggs, 2 gennaio 2025. URL consultato il 18 ottobre 2026.

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(EN) Honey Fermented Turmeric, su Preserved. URL consultato il 18 ottobre 2026.

researchgate.net (Global: 96^th place; Italian: 155^th place)

(EN) Herianto Bangun e Hartaulina Saragih, Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension, in AcTion: Aceh Nutrition Journal, vol. 10, 19 dicembre 2025, pp. 1175, DOI:10.30867/action.v10i4.3040. URL consultato il 15 ottobre 2026.
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researchoutreach.org (Global: low place; Italian: low place)

(EN) Research Outreach, Fermentation: Enhancing favourable health properties of cod liver oils, su Research Outreach, 12 ottobre 2020. URL consultato il 18 ottobre 2026.

salute.gov.it (Global: low place; Italian: 969^th place)

salute.gov.it, http://www.salute.gov.it/imgs/C_17_pubblicazioni_1016_allegato.pdf Titolo mancante per url url (aiuto).

scholar.google.com (Global: 1,418^th place; Italian: 3,842^nd place)

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sciencedaily.com (Global: 1,390^th place; Italian: 1,331^st place)

University of Pennsylvania School of Medicine, 'Good' bacteria keep immune system primed to fight future infections, in ScienceDaily, 3 febbraio 2010. URL consultato il 13 luglio 2010.

sciencedirect.com (Global: 137^th place; Italian: 192^nd place)

Fariba Ghiamati Yazdi, Line Barner Dalgaard e Qing Li, Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women, in Journal of Functional Foods, vol. 93, 1º giugno 2022, pp. 105089, DOI:10.1016/j.jff.2022.105089. URL consultato il 12 ottobre 2026.
(EN) Mingwei Zhao, Xinying Cao e Yuzheng Wu, Effects of prebiotics on the fermentation of traditional suancai of Northeast China, in Food Science and Human Wellness, vol. 13, n. 3, 1º maggio 2024, pp. 1358–1367, DOI:10.26599/FSHW.2022.9250114. URL consultato il 12 ottobre 2026.
(EN) Jing Li, Haishan Xu e Huan Li, Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice, in Food Research International, vol. 196, 1º novembre 2024, pp. 115093, DOI:10.1016/j.foodres.2024.115093. URL consultato il 12 ottobre 2026.
(EN) Hani Mulyani, Nina Artanti e Ratna Yuniati, Comparative evaluation of antioxidant and antidiabetic activities of kombucha fermented with three ginger (Zingiber officinale) varieties, in Biocatalysis and Agricultural Biotechnology, vol. 71, 1º gennaio 2026, pp. 103888, DOI:10.1016/j.bcab.2025.103888. URL consultato il 15 ottobre 2026.

timesonline.co.uk (Global: 437^th place; Italian: 1,000^th place)

Peta Bee, Probiotics, Not so friendly after all^{[collegamento interrotto]}, in The Times, London, 10 novembre 2008.

unibo.it (Global: 3,746^th place; Italian: 288^th place)

acnpsearch.unibo.it

Seppo Salminen, Maria Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M. M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska e Gabriel Vinderola, The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics, in Nature Reviews Gastroenterology & Hepatology, 4 maggio 2021, pp. 1-19, DOI:10.1038/s41575-021-00440-6, ISSN 1759-5053 (WC · ACNP). URL consultato il 20 maggio 2021.

vogue.it (Global: 4,098^th place; Italian: 299^th place)

Ana Morales, Questi sono i formaggi che fanno bene alla salute grazie alle loro proprietà antinfiammatorie e contro il colesterolo, su Vogue Italia, 26 marzo 2024. URL consultato l'11 luglio 2025.

web.archive.org (Global: 1^st place; Italian: 1^st place)

Mach T, Clinical usefulness of probiotics in inflammatory bowel diseases (PDF), in Journal of Physiology and Pharmacology: an Official Journal of the Polish Physiological Society, 57 Suppl 9, novembre 2006, pp. 23-33, PMID 17242485 (archiviato dall'url originale il 6 febbraio 2007).
Beausoleil M, Fortier N, Guénette S, et al., Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial, in Canadian Journal of Gastroenterology, vol. 21, n. 11, novembre 2007, pp. 732-6, PMC 2658588, PMID 18026577. URL consultato il 22 novembre 2010 (archiviato dall'url originale il 27 settembre 2011).
(EN) World Gastroenterology Organisation Practice Guideline - Probiotics and prebiotics (PDF), su worldgastroenterology.org (archiviato dall'url originale il 20 febbraio 2011).
World Gastroenterology Organisation Practice Guideline - Probiotics and prebiotics (PDF), su messaggi-publisher.org (archiviato dall'url originale il 2 giugno 2012).
Dannon Agrees to Drop Exaggerated Health Claims for Activia Yogurt and DanActive Dairy Drink, su ftc.gov. URL consultato il 24 marzo 2017 (archiviato dall'url originale il 14 maggio 2017).

webmd.com (Global: 2,056^th place; Italian: 3,236^th place)

Miranda Hitti, Probiotics May Help Stressed Gut, su webmd.com, WebMD, 25 aprile 2006. URL consultato il 24 ottobre 2006.

who.int (Global: 213^th place; Italian: 330^th place)

(EN) Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria^{[collegamento interrotto]} (PDF), in Food and Agriculture Organization of the United Nations, World Health Organization, ottobre 2001. URL consultato il 4 novembre 2009.

worldcat.org (Global: 4^th place; Italian: 18^th place)

Seppo Salminen, Maria Carmen Collado, Akihito Endo, Colin Hill, Sarah Lebeer, Eamonn M. M. Quigley, Mary Ellen Sanders, Raanan Shamir, Jonathan R. Swann, Hania Szajewska e Gabriel Vinderola, The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics, in Nature Reviews Gastroenterology & Hepatology, 4 maggio 2021, pp. 1-19, DOI:10.1038/s41575-021-00440-6, ISSN 1759-5053 (WC · ACNP). URL consultato il 20 maggio 2021.

Probiotico (Italian Wikipedia)

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ajcn.org (Global: low place; Italian: 5,667^th place)

archive.org (Global: 6^th place; Italian: 2^nd place)

asm.org (Global: 3,567^th place; Italian: 2,133^rd place)

bmj.com (Global: 1,341^st place; Italian: 859^th place)

cambridge.org (Global: 209^th place; Italian: 323^rd place)

dailymail.co.uk (Global: 338^th place; Italian: 125^th place)

doi.org (Global: 2^nd place; Italian: 3^rd place)

healthline.com (Global: 6,150^th place; Italian: 5,550^th place)

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my-personaltrainer.it (Global: low place; Italian: 1,203^rd place)

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nutrition.org (Global: 9,827^th place; Italian: 5,181^st place)

oadoi.org (Global: 612^th place; Italian: 14^th place)

researchgate.net (Global: 96^th place; Italian: 155^th place)

salute.gov.it (Global: low place; Italian: 969^th place)

scholar.google.com (Global: 1,418^th place; Italian: 3,842^nd place)

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sciencedirect.com (Global: 137^th place; Italian: 192^nd place)

timesonline.co.uk (Global: 437^th place; Italian: 1,000^th place)

unibo.it (Global: 3,746^th place; Italian: 288^th place)

vogue.it (Global: 4,098^th place; Italian: 299^th place)

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